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FestivalGalletas vainilla - Nutresa - 33,6g

FestivalGalletas vainilla - Nutresa - 33,6g

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Barcode: 7702025136629 (EAN / EAN-13)

Quantity: 33,6g

Brands: Nutresa

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

63 ingredients

ESP Ingredientes: Harina Fortificada (Harina de Trigo, Riboflavina, AAcido Folico), Azucar, Grasa Vegetal de Palma, Almidon de Yuca, Agua, Azucar Invertido, Emulsificante (Lecitina de Soya), Sal, Leudantes (Bicarbonato de Sodio, S Fosfato de Calcio), Saborizante Artificial Vainilla. Contiene trigo (gluten) y soya. Niacina, Hierro, Tiamina, GRKESE EN UN LL

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E502 - Carbonates

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:farine-de-ble-ho, es:flour, es:niacin, es:iron, es:thiamine, es:riboflavin, es:farine-de-ble, es:niacine, es:fer, es:thiamine, es:grasa-folate, es:sugar, es:vegetable-shortening-palm, es:riboflavine, es:acide-folique, es:sucre, es:fortificada-eng-ingredients, es:enriched-flour, es:wheat-fra-ingre-a, es:harina-d-ribolait-vege-oolt-de-yuca, es:azucar-cassava-starch, es:invert-sugar, es:water, es:raising-graisse-vegetale-de-palme, es:amidon-de-calcium-manioc, es:sucre-inverti, es:eau, es:poudres-a-azlcar, es:sodium-bicarbonate, es:aldio-emulsificante-phosphate, es:emulsifier, es:soy-lecithin, es:salt, es:lever, es:carbonate-de-sodium, es:phosphates-de-calcium, es:s, es:bicarbonato-de-agents-e341i-pp-contains-wheat, es:soy, es:milk-and-emulsifiant, es:lecithine-de-soja, es:sel, es:arome-de-vanille-artificiel, es:lait, es:contient-ble, es:lait, es:et-traces-d-oeuf, es:orge, es:avoine-et-noix, es:sabor-artificial-a-artificial-vanilla-flavor, es:milk, es:ten, es:leche-y-traces-of-egg, es:barley, es:oat-and-nuts
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:farine-de-ble-ho, Thiamin, es:flour, es:niacin, es:iron, es:thiamine, es:riboflavin, es:farine-de-ble, es:niacine, es:fer, es:thiamine, es:grasa-folate, es:sugar, es:vegetable-shortening-palm, es:riboflavine, es:acide-folique, es:sucre, es:fortificada-eng-ingredients, es:enriched-flour, es:wheat-fra-ingre-a, es:harina-d-ribolait-vege-oolt-de-yuca, es:azucar-cassava-starch, es:invert-sugar, es:water, es:raising-graisse-vegetale-de-palme, es:amidon-de-calcium-manioc, es:sucre-inverti, es:eau, es:poudres-a-azlcar, es:sodium-bicarbonate, es:aldio-emulsificante-phosphate, es:emulsifier, es:soy-lecithin, es:salt, es:lever, es:carbonate-de-sodium, es:phosphates-de-calcium, es:s, es:bicarbonato-de-agents-e341i-pp-contains-wheat, es:soy, es:milk-and-emulsifiant, es:lecithine-de-soja, es:sel, es:arome-de-vanille-artificiel, es:lait, es:contient-ble, es:lait, es:et-traces-d-oeuf, es:orge, es:avoine-et-noix, es:sabor-artificial-a-artificial-vanilla-flavor, es:milk, es:ten, es:leche-y-traces-of-egg, es:barley, es:oat-and-nuts
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:farine-de-ble-ho, Thiamin, es:flour, es:niacin, es:iron, es:thiamine, es:riboflavin, es:farine-de-ble, es:niacine, es:fer, es:thiamine, es:grasa-folate, es:sugar, es:vegetable-shortening-palm, es:riboflavine, es:acide-folique, es:sucre, es:fortificada-eng-ingredients, es:enriched-flour, es:wheat-fra-ingre-a, es:harina-d-ribolait-vege-oolt-de-yuca, es:azucar-cassava-starch, es:invert-sugar, es:water, es:raising-graisse-vegetale-de-palme, es:amidon-de-calcium-manioc, es:sucre-inverti, es:eau, es:poudres-a-azlcar, es:sodium-bicarbonate, es:aldio-emulsificante-phosphate, es:emulsifier, es:soy-lecithin, es:salt, es:lever, es:carbonate-de-sodium, es:phosphates-de-calcium, es:s, es:bicarbonato-de-agents-e341i-pp-contains-wheat, es:soy, es:milk-and-emulsifiant, es:lecithine-de-soja, es:sel, es:arome-de-vanille-artificiel, es:lait, es:contient-ble, es:lait, es:et-traces-d-oeuf, es:orge, es:avoine-et-noix, es:sabor-artificial-a-artificial-vanilla-flavor, es:milk, es:ten, es:leche-y-traces-of-egg, es:barley, es:oat-and-nuts
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de Blé HO, Tiamina, Flour, Niacin, Iron, Thiamine, Riboflavin (Farine de Blé, Niacine, Fer, Thiamine, Grasa Folate), Sugar, Vegetable Shortening Palm, Riboflavine, Acide Folique, Sucre, Fortificada ENG Ingredients (Enriched Flour, Wheat FRA Ingre A, Harina d Ribolait Vege oolt de Yuca), Azúcar Cassava Starch, Invert Sugar, Water, Raising Graisse Végétale de Palme, Amidon de Calcium Manioc, Sucre Inverti, Eau, Poudres à Azlcar (Sodium Bicarbonate, aldio Emulsificante Phosphate), Emulsifier (Soy Lecithin), Salt, Lever (e500ii, Carbonate de Sodium, Phosphates de Calcium), s (Bicarbonato de Agents e341i PP Contains wheat, soy, milk and Emulsifiant (e322, Lécithine de soja), Sel, Arôme de Vanille Artificiel), Lait, Contient blé, soja, lait, et traces d'oeuf, orge, avoine et noix, Sal, Sabor Artificial a Artificial Vanilla Flavor, Milk, ten, soja, leche y traces of egg, barley, oát and nuts, cebada, avena y
Farine de Blé HO -> es:farine-de-ble-ho - percent_min: 2.38095238095238 - percent_max: 100

Tiamina -> en:thiamin - percent_min: 0 - percent_max: 50

Flour -> es:flour - percent_min: 0 - percent_max: 33.3333333333333

Niacin -> es:niacin - percent_min: 0 - percent_max: 25

Iron -> es:iron - percent_min: 0 - percent_max: 20

Thiamine -> es:thiamine - percent_min: 0 - percent_max: 16.6666666666667

Riboflavin -> es:riboflavin - percent_min: 0 - percent_max: 14.2857142857143

Farine de Blé -> es:farine-de-ble - percent_min: 0 - percent_max: 14.2857142857143

Niacine -> es:niacine - percent_min: 0 - percent_max: 7.14285714285714

Fer -> es:fer - percent_min: 0 - percent_max: 4.76190476190476

Thiamine -> es:thiamine - percent_min: 0 - percent_max: 3.57142857142857

Grasa Folate -> es:grasa-folate - percent_min: 0 - percent_max: 2.85714285714286

Sugar -> es:sugar - percent_min: 0 - percent_max: 12.5

Vegetable Shortening Palm -> es:vegetable-shortening-palm - percent_min: 0 - percent_max: 11.1111111111111

Riboflavine -> es:riboflavine - percent_min: 0 - percent_max: 10

Acide Folique -> es:acide-folique - percent_min: 0 - percent_max: 9.09090909090909

Sucre -> es:sucre - percent_min: 0 - percent_max: 8.33333333333333

Fortificada ENG Ingredients -> es:fortificada-eng-ingredients - percent_min: 0 - percent_max: 7.69230769230769

Enriched Flour -> es:enriched-flour - percent_min: 0 - percent_max: 7.69230769230769

Wheat FRA Ingre A -> es:wheat-fra-ingre-a - percent_min: 0 - percent_max: 3.84615384615385

Harina d Ribolait Vege oolt de Yuca -> es:harina-d-ribolait-vege-oolt-de-yuca - percent_min: 0 - percent_max: 2.56410256410256

Azúcar Cassava Starch -> es:azucar-cassava-starch - percent_min: 0 - percent_max: 7.14285714285714

Invert Sugar -> es:invert-sugar - percent_min: 0 - percent_max: 6.66666666666667

Water -> es:water - percent_min: 0 - percent_max: 6.25

Raising Graisse Végétale de Palme -> es:raising-graisse-vegetale-de-palme - percent_min: 0 - percent_max: 5.88235294117647

Amidon de Calcium Manioc -> es:amidon-de-calcium-manioc - percent_min: 0 - percent_max: 5.55555555555556

Sucre Inverti -> es:sucre-inverti - percent_min: 0 - percent_max: 5.26315789473684

Eau -> es:eau - percent_min: 0 - percent_max: 5

Poudres à Azlcar -> es:poudres-a-azlcar - percent_min: 0 - percent_max: 4.76190476190476

Sodium Bicarbonate -> es:sodium-bicarbonate - percent_min: 0 - percent_max: 4.76190476190476

aldio Emulsificante Phosphate -> es:aldio-emulsificante-phosphate - percent_min: 0 - percent_max: 2.38095238095238

Emulsifier -> es:emulsifier - percent_min: 0 - percent_max: 4.54545454545455

Soy Lecithin -> es:soy-lecithin - percent_min: 0 - percent_max: 4.54545454545455

Salt -> es:salt - percent_min: 0 - percent_max: 4.34782608695652

Lever -> es:lever - percent_min: 0 - percent_max: 4.16666666666667

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Carbonate de Sodium -> es:carbonate-de-sodium - percent_min: 0 - percent_max: 2.08333333333333

Phosphates de Calcium -> es:phosphates-de-calcium - percent_min: 0 - percent_max: 1.38888888888889

s -> es:s - percent_min: 0 - percent_max: 4

Bicarbonato de Agents e341i PP Contains wheat -> es:bicarbonato-de-agents-e341i-pp-contains-wheat - percent_min: 0 - percent_max: 4

soy -> es:soy - percent_min: 0 - percent_max: 2

milk and Emulsifiant -> es:milk-and-emulsifiant - percent_min: 0 - percent_max: 1.33333333333333

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333

Lécithine de soja -> es:lecithine-de-soja - percent_min: 0 - percent_max: 0.666666666666667

Sel -> es:sel - percent_min: 0 - percent_max: 1

Arôme de Vanille Artificiel -> es:arome-de-vanille-artificiel - percent_min: 0 - percent_max: 0.8

Lait -> es:lait - percent_min: 0 - percent_max: 3.84615384615385

Contient blé -> es:contient-ble - percent_min: 0 - percent_max: 3.7037037037037

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

lait -> es:lait - percent_min: 0 - percent_max: 3.44827586206897

et traces d'oeuf -> es:et-traces-d-oeuf - percent_min: 0 - percent_max: 3.33333333333333

orge -> es:orge - percent_min: 0 - percent_max: 3.2258064516129

avoine et noix -> es:avoine-et-noix - percent_min: 0 - percent_max: 3.125

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.558

Sabor Artificial a Artificial Vanilla Flavor -> es:sabor-artificial-a-artificial-vanilla-flavor - percent_min: 0 - percent_max: 0.558

Milk -> es:milk - percent_min: 0 - percent_max: 0.558

ten -> es:ten - percent_min: 0 - percent_max: 0.558

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.558

leche y traces of egg -> es:leche-y-traces-of-egg - percent_min: 0 - percent_max: 0.558

barley -> es:barley - percent_min: 0 - percent_max: 0.558

oát and nuts -> es:oat-and-nuts - percent_min: 0 - percent_max: 0.558

cebada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.558

avena y -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.558

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.98, rounded value: 2.98)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 5 / 10 (value: 1870, rounded value: 1870)

Sugars: 7 / 10 (value: 35.7, rounded value: 35.7)

Saturated fat: 7 / 10 (value: 7.44, rounded value: 7.4)

Sodium: 2 / 10 (value: 223, rounded value: 223)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.44%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.558%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33,6g)	Compared to: Biscuits
Energy	1,870 kj (446 kcal)	628 kj (150 kcal)	-4%
Fat	14.9 g	5 g	-26%
Saturated fat	7.44 g	2.5 g	-18%
Carbohydrates	71.4 g	24 g	+12%
Sugars	35.7 g	12 g	+24%
Fiber	0 g	0 g	-100%
Proteins	2.98 g	1 g	-52%
Salt	0.558 g	0.188 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 33,6g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Product: FestivalGalletas vainilla - Nutresa - 33,6g

Life cycle analysis score: 69
Sum of bonuses and maluses: -13

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Unknown (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Festival Vainilla - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 30, 2019, 11:21:42 PM CEST by veganeamos
Last edit of product page on April 29, 2023, 3:39:16 PM CEST by roboto-app.
Product page also edited by icaicedo89, musarana, openfoodfacts-contributors.

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FestivalGalletas vainilla - Nutresa - 33,6g