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Aloe Vera Light - Well - 500 ml

Aloe Vera Light - Well - 500 ml

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Barcode: 7709070955922 (EAN / EAN-13)

Quantity: 500 ml

Packaging: Plastic, Bottle

Brands: Well

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Aloe Vera drinks

Origin of ingredients: China

Manufacturing or processing places: China

Stores: Justo & Bueno

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    : Agua, Pulpa de Aloe vera, Azúcar Fructosa (Edulcorante), Ácido Cítrico (Regulador de acidez), Goma Gellan (Estabilizante), Sabor natural, Lactato de Calcio (Regulador de Acidez), Citrato de Sodio (Regulador de acidez), Sorbato de Potasio (Conservante), Sodio (Regulador de Acidez), Acesulfame K (Edulcorante), Vitamina C (Acidulante).

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E418 - Gellan gum
    • Additive: E950 - Acesulfame k
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:azucar-fructosa, es:sabor-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:azucar-fructosa, es:sabor-natural, Sodium citrate, Sodium, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:azucar-fructosa, es:sabor-natural, Sodium citrate, Sodium, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, Aloe vera, Azúcar Fructosa (Edulcorante), Ácido Cítrico (Regulador de acidez), Goma Gellan (Estabilizante), Sabor natural, Lactato de Calcio (Regulador de Acidez), Citrato de Sodio (Regulador de acidez), Sorbato de Potasio (Conservante), Sodio (Regulador de Acidez), Acesulfame K (Edulcorante), Vitamina C (Acidulante)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.33333333333333 - percent_max: 100
    2. Aloe vera -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Azúcar Fructosa -> es:azucar-fructosa - percent_min: 0 - percent_max: 33.3333333333333
      1. Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333
    4. Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. Regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 25
    5. Goma Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 20
    6. Sabor natural -> es:sabor-natural - percent_min: 0 - percent_max: 16.6666666666667
    7. Lactato de Calcio -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
    8. Citrato de Sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 12.5
      1. Regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
    9. Sorbato de Potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. Conservante -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
    10. Sodio -> en:sodium - percent_min: 0 - percent_max: 10
      1. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 10
    11. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 9.09090909090909
    12. Vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 8.33333333333333
      1. Acidulante -> en:acid - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

  • icon

    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Prepared
    per serving (200 ml)
    Compared to: Aloe Vera drinks
    Energy 100 kj
    (24 kcal)
    200 kj
    (48 kcal)
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 6 g 12 g
    Sugars 6 g 12 g
    Fiber 0 g 0 g
    Proteins 0 g 0 g
    Salt 0.135 g 0.27 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 200 ml

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by openfoodfactscolombia5
Last edit of product page on by icaicedo89.
Product page also edited by musarana, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.