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Gelatina sabor a Frambuesa - Kris - 250 g

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Gelatina sabor a Frambuesa - Kris - 250 g

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Barcode: 7771214001901 (EAN / EAN-13)

Common name: mezcla en polvo para preparar postre de gelatina sabor a frambuesa.

Quantity: 250 g

Brands: Kris, Venado

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Labels, certifications, awards: es:Hecho en Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: Santa Cruz de la Sierra, Santa Cruz, Bolivia

Traceability code: 080103170001

Stores: Venado, Fidalga, Ketal

Countries where sold: Bolivia

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Health

Ingredients

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    13 ingredients

    Spanish: Azúcar, gelatina, reguladores de acidez (E297, E331iii), sabor artificial a frambuesa, edulcorantes artificiales (ciclamato de sodio, sacarina sódica), colorantes (E123, E110, Tartrazina).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E123 - Amaranth
    • Additive: E428 - Gelatine
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E123 - Amaranth

    Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:sabor-artificial-a-frambuesa, es:edulcorantes-artificiales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Azúcar, gelatina, reguladores de acidez (e297, e331iii), sabor artificial a frambuesa, edulcorantes artificiales (ciclamato de sodio, sacarina sódica), colorantes (e123, e110, Tartrazina)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100
    2. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. e297 -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. sabor artificial a frambuesa -> es:sabor-artificial-a-frambuesa - percent_min: 0 - percent_max: 25
    5. edulcorantes artificiales -> es:edulcorantes-artificiales - percent_min: 0 - percent_max: 20
      1. ciclamato de sodio -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. sacarina sódica -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 10
    6. colorantes -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. e123 -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. Tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 1/2 cucharadas 16 g)     		Compared to: Mixes for jelly desserts
    Energy 1,540 kj
    (369 kcal)     		247 kj
    (59 kcal)     		+109%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Carbohydrates 87.5 g 14 g +146%
    Sugars - -
    Fiber 0 g 0 g -100%
    Proteins 8.75 g 1.4 g +26%
    Salt 0.75 g 0.12 g +75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 1/2 cucharadas 16 g

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Product added on by 5m4u9
Last edit of product page on by 5m4u9.

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