Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Add a product

Donate to support our work

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Mixes for jelly desserts

Category: Mixes for jelly desserts

Belongs to:

Dessert mixes, Cooking helpers

Nutrition facts

Average nutrition facts for the 25 products of the Mixes for jelly desserts category for which nutrition facts are known (out of 28 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy (kJ)	?	?	?	?	?	?	?
Energy (kcal)	123 kcal	134 kcal	9 kcal	9 kcal	67 kcal	380 kcal	392 kcal
Energy	478 kj (123 kcal)	528 kj (134 kcal)	38 kj (9 kcal)	38 kj (9 kcal)	270 kj (67 kcal)	1,590 kj (380 kcal)	1,640 kj (392 kcal)
Fat	0.032 g	0.044 g	0 g	0 g	0 g	0.1 g	0.5 g
- Saturated fat	0.017 g	0.035 g	0 g	0 g	0 g	0.1 g	0.1 g
Carbohydrates	28.7 g	31 g	0 g	0.7 g	14.8 g	86.6 g	95 g
- Sugars	27.5 g	31.2 g	0 g	0 g	14.6 g	86 g	86.8 g
Proteins	3.03 g	3.4 g	0 g	0 g	1.6 g	11 g	12 g
Salt	0.121 g	0.159 g	0 g	0 g	0.11 g	0.6 g	1.3 g
Sodium	0.048 g	0.064 g	0 g	0 g	0.044 g	0.24 g	0.52 g
Nutrition score - France	1.62	1.62	1.62	1.62	1.62	1.62	1.62
Nutri-Score	B		B	B	B	B	B

Products from the Mixes for jelly desserts category

Pages:
1
2
Next