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alfajor tatin blanco

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Barcode: 7790040405301 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Exceso Azúcares

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    caramel 35% hle mlk sugar glucose syrup humectant sorbitol stabilizers sodium alginate carrageenan agar preservative potassium sorbate: flavor): enriched wheat flour sonry sugar: vegetable oils fractionated palm oil and shea qil, interesterified high oleic sunflower oil) refined beef fat high fructose corn syrup skimmed milk powder: starch, salt, raising agents: ammonum bicarbonate sodium bicarbonate, emulsifiers: soybean lecithin, polyglycerol polyricinoleate: preservative: calcium propionate, stabilizer: sorbitan tristearate artificial flavors: vanillin, lemon and milk flavors, contains milk and derivatives of wheat and soybean, may contain almond, egg ano heat flour iron, folic acid, thiamin, riboflavin, niacin), peanut, made in argentina monounsaturated fat cabohydrates 13 69's 070062 7,
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Caramel-35-hle-mlk-sugar-glucose-syrup-humectant-sorbitol-stabilizers-sodium-alginate-carrageenan-agar-preservative-potassium-sorbate, Enriched-wheat-flour-sonry-sugar, Vegetable-oils-fractionated-palm-oil-and-shea-qil, Interesterified-high-oleic-sunflower-oil-refined-beef-fat-high-fructose-corn-syrup-skimmed-milk-powder, Ammonum-bicarbonate-sodium-bicarbonate, Sorbitan-tristearate-artificial-flavors, Derivatives-of-wheat-and-soybean, Ano-heat-flour-iron, Made-in-argentina-monounsaturated-fat-cabohydrates-13-69-s-070062-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Caramel-35-hle-mlk-sugar-glucose-syrup-humectant-sorbitol-stabilizers-sodium-alginate-carrageenan-agar-preservative-potassium-sorbate, Enriched-wheat-flour-sonry-sugar, Vegetable-oils-fractionated-palm-oil-and-shea-qil, Interesterified-high-oleic-sunflower-oil-refined-beef-fat-high-fructose-corn-syrup-skimmed-milk-powder, Ammonum-bicarbonate-sodium-bicarbonate, Sorbitan-tristearate-artificial-flavors, Vanillin, Derivatives-of-wheat-and-soybean, Ano-heat-flour-iron, Folic acid, Thiamin, Made-in-argentina-monounsaturated-fat-cabohydrates-13-69-s-070062-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Caramel-35-hle-mlk-sugar-glucose-syrup-humectant-sorbitol-stabilizers-sodium-alginate-carrageenan-agar-preservative-potassium-sorbate, Enriched-wheat-flour-sonry-sugar, Vegetable-oils-fractionated-palm-oil-and-shea-qil, Interesterified-high-oleic-sunflower-oil-refined-beef-fat-high-fructose-corn-syrup-skimmed-milk-powder, Ammonum-bicarbonate-sodium-bicarbonate, Sorbitan-tristearate-artificial-flavors, Vanillin, Derivatives-of-wheat-and-soybean, Ano-heat-flour-iron, Folic acid, Thiamin, Made-in-argentina-monounsaturated-fat-cabohydrates-13-69-s-070062-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: caramel 35% hle mlk sugar glucose syrup humectant sorbitol stabilizers sodium alginate carrageenan agar preservative potassium sorbate (flavor), enriched wheat flour sonry sugar (vegetable oils fractionated palm oil and shea qil), interesterified high oleic sunflower oil) refined beef fat high fructose corn syrup skimmed milk powder (starch), salt, raising agents (ammonum bicarbonate sodium bicarbonate), emulsifiers (soybean lecithin), polyglycerol polyricinoleate (preservative), calcium propionate, stabilizer (sorbitan tristearate artificial flavors), vanillin, lemon, milk flavors, derivatives of wheat and soybean, ano heat flour iron, folic acid, thiamin, riboflavin, niacin, peanut, made in argentina monounsaturated fat cabohydrates 13 69's 070062 7
    1. caramel 35% hle mlk sugar glucose syrup humectant sorbitol stabilizers sodium alginate carrageenan agar preservative potassium sorbate -> en:caramel-35-hle-mlk-sugar-glucose-syrup-humectant-sorbitol-stabilizers-sodium-alginate-carrageenan-agar-preservative-potassium-sorbate - percent_min: 5 - percent_max: 100
      1. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 100
    2. enriched wheat flour sonry sugar -> en:enriched-wheat-flour-sonry-sugar - percent_min: 0 - percent_max: 50
      1. vegetable oils fractionated palm oil and shea qil -> en:vegetable-oils-fractionated-palm-oil-and-shea-qil - percent_min: 0 - percent_max: 50
    3. interesterified high oleic sunflower oil) refined beef fat high fructose corn syrup skimmed milk powder -> en:interesterified-high-oleic-sunflower-oil-refined-beef-fat-high-fructose-corn-syrup-skimmed-milk-powder - percent_min: 0 - percent_max: 33.3333333333333
      1. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 20
      1. ammonum bicarbonate sodium bicarbonate -> en:ammonum-bicarbonate-sodium-bicarbonate - percent_min: 0 - percent_max: 20
    6. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. soybean lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
    7. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
    8. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. sorbitan tristearate artificial flavors -> en:sorbitan-tristearate-artificial-flavors - percent_min: 0 - percent_max: 11.1111111111111
    10. vanillin -> en:vanillin - percent_min: 0 - percent_max: 10
    11. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 9.09090909090909
    12. milk flavors -> en:milk-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. derivatives of wheat and soybean -> en:derivatives-of-wheat-and-soybean - percent_min: 0 - percent_max: 5
    14. ano heat flour iron -> en:ano-heat-flour-iron - percent_min: 0 - percent_max: 5
    15. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5
    16. thiamin -> en:thiamin - percent_min: 0 - percent_max: 5
    17. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5
    20. made in argentina monounsaturated fat cabohydrates 13 69's 070062 7 -> en:made-in-argentina-monounsaturated-fat-cabohydrates-13-69-s-070062-7 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Confectioneries
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.047 %

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Data sources

Product added on by inf
Last edit of product page on by maritarce.
Product page also edited by charlesnepote, elcoco.9542e5fa597a75c611723651351d65db, foodless, openfoodfacts-contributors.

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