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Merengadas - Bagley - 93 g

Merengadas - Bagley - 93 g

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Barcode: 7790040932708 (EAN / EAN-13)

Common name: galletas dulces con relleno sabor frutilla/fresa, con vainillina.

Quantity: 93 g

Packaging: Plastic, Bag

Brands: Bagley, Merengadas

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RNE 190000037, RNPA 19009760, 080503190006, RE 80040430/2, RSPA 002408, IM SRA 1409/2321

Link to the product page on the official site of the producer: https://bagley.com.ar/Marcas-Merengadas....

Stores: Farmacorp

Countries where sold: Argentina, Bolivia, Paraguay, Spain, Uruguay

Matching with your preferences

Health

Ingredients

34 ingredients

ES INGREDIENTES: HARINA DE TRIGO ENRIQUECIDA (

Allergens: Gluten, Soybeans

Traces: es:avena

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E322 - Lecithins

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E428 - Gelatine

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:grasa-bovina-refinada, es:permeado-de-suero-en-polvo, es:esencia-de-limon
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428, E120, E120
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: E428, E120, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, GRASA BOVINA REFINADA, DEXTROSA, COCO, SAL, PERMEADO DE SUERO EN POLVO, HIDROLIZADO DE PROTEÍNA VEGETAL, ALMIDÓN, GELIFICANTE (GELATINA), LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO, BICARBONATO DE SODIO), COLORANTE (ÁCIDO CARMÍNICO (e120)), EMULSIONANTE (LECITINA DE SOJA), CONSERVADOR (PROPIONATO DE CALCIO), ACIDULANTE (ÁCIDO TARTÁRICO), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA FRUTILLA), AROMATIZANTE NATURAL (ESENCIA DE LIMÓN)
TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

HIERRO -> en:iron - percent: 0.003

ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022

TIAMINA -> en:thiamin - percent: 0.00063

RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013

NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

GRASA BOVINA REFINADA -> es:grasa-bovina-refinada

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

PERMEADO DE SUERO EN POLVO -> es:permeado-de-suero-en-polvo

HIDROLIZADO DE PROTEÍNA VEGETAL -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

GELIFICANTE -> en:gelling-agent

GELATINA -> en:e428 - vegan: no - vegetarian: no

LEUDANTES QUÍMICOS -> en:raising-agent

BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes

COLORANTE -> en:colour

ÁCIDO CARMÍNICO -> en:e120 - vegan: no - vegetarian: no

e120 -> en:e120 - vegan: no - vegetarian: no

EMULSIONANTE -> en:emulsifier

LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

CONSERVADOR -> en:preservative

PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes

ACIDULANTE -> en:acid

ÁCIDO TARTÁRICO -> en:e334 - vegan: yes - vegetarian: yes

AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

VAINILLINA -> en:vanillin

AROMA FRUTILLA -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe

AROMATIZANTE NATURAL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ESENCIA DE LIMÓN -> es:esencia-de-limon

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5625, rounded value: 1.6)

Negative points: 19

Energy: 5 / 10 (value: 1738, rounded value: 1738)

Sugars: 7 / 10 (value: 32, rounded value: 32)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 galletitas/cookies 24 g)	Compared to: Filled biscuits
Energy	1,738 kj (415 kcal)	417 kj (99 kcal)	-11%
Fat	12 g	2.88 g	-38%
Saturated fat	5.3 g	1.27 g	-37%
Carbohydrates	70 g	16.8 g	+5%
Sugars	32 g	7.68 g	-3%
Fiber	-	-
Proteins	7.5 g	1.8 g	+33%
Salt	0.5 g	0.12 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.562 %	1.562 %

Serving size: 2 galletitas/cookies 24 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Bag	PP 5 - Polypropylene	Recycle	High

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Merengadas - Bagley - 93 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -11

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on September 20, 2020, 11:18:00 PM CEST by openfoodfacts-contributors
Last edit of product page on July 20, 2023, 4:46:45 AM CEST by 5m4u9.
Product page also edited by kiliweb, thaialagata, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvlmxmaMHD-i2VOibjo26q4cWjFI3zMMhR64qkDKs.

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Merengadas - Bagley - 93 g