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pitusas - parnor

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Barcode: 7791324157534 (EAN / EAN-13)

Packaging: Plastic

Brands: Parnor

Categories: Snacks, Sweet snacks, Biscuits and cakes

Origin of ingredients: Argentina

Manufacturing or processing places: R.N.P.A 01046032

Traceability code: 7791324157534

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    93 ingredients

    : Harina de trigo enriquecida por ley 25.630 (hierro 30 mg/kg. ácido fólico 2.2, mg/kg, Tiamina (B1)6.3 mg/kg, Ribaflavina (B2) 1.3 mg/kg Niacina (R3) 13.0 mg/kg); azúcar; jarabe de maíz de alta fructosa; olesmargarina; sal; albúmina; coco rallado; GEL: gelatina; HUFI: glicerina; RAI: Bicarbonato de sodio, Bicarbonato de amonio; ácido ta!tárico; EMU: Lecitina de soja; COL: Rojo Carmín; ARO: Aromatizante artificial sabor frutilla; CONS: Propionato de sodio. CONTIENE GLUTEN DE TRIGO Y HUEVO, DERIVADOS DE SOJA, DERIVADOS DE LECHE. CABA BISCOITOS DOCES RECHEIOS SABOR MORANGO-Ingredientes: Farinha de trigo enriquecida pela lei 25630 (ferro 30 mg/kg; Acido fólico 2.2 mg/kg; Vitamina B1 6.3 mg/kg; Vitamina B2 1.3 mg/kg; Niacina 13.0 mg/kg); açúcar; xarope de milho de alta frutose; óleo margarina; sal; albumina; coco ralado; GEL: gelatina; HUM: glicerina; RAI: Bicarbonato de sódio, bicarbonato de amônio; ácido tartárico; EMU: Lecitina soja; COL: Corante carnhin; ARO: Aromatizante artificial sabor a morango; CONS: Propionato de sódio. CONTÉM GLÚTEN DE TRIGO, OVo, DERIVADOS DA SOJ Y DERIVADOS DO LEITE. SERVIC SERVIC CUSTO (P1) SWEET COOKIES WITH FILLED FLAVOR STRAWBERRY Indrediente Wheat flour enriched by law 25630 (Ferrous sulfate 30 ma - mg/kg; Vitamin B1 6.3 mg/kg; Vitamin B2 1.3 m sugar; high fructose corn syrup; oil margarine GEL: gelatin; HUM: glycerin; RAI: Šodi ric acid: FMAU: Lecithin s
    Allergens: Eggs, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:harina-de-trigo-enriquecida-por-ley-25-630, es:kg, es:acido-folico-2-2, es:mg, es:kg, es:b1, es:kg, es:ribaflavina, es:b2, es:kg-niacina, es:r3, es:kg, es:olesmargarina, es:albumina, es:gel, es:hufi, es:rai, es:acido-ta-tarico, es:emu, es:rojo-carmin, es:aro, es:aromatizante-artificial-sabor-frutilla, es:cons, es:derivados-de-soja, es:derivados-de-leche, es:caba-biscoitos-doces-recheios-sabor-morango-ingredientes, es:farinha-de-trigo-enriquecida-pela-lei-25630, es:ferro, es:kg, es:kg, es:kg, es:kg, es:kg, es:acucar, es:xarope-de-milho-de-alta-frutose, es:oleo-margarina, es:albumina, es:coco-ralado, es:gel, es:hum, es:rai, es:emu, es:corante-carnhin, es:aro, es:aromatizante-artificial-sabor-a-morango, es:cons, es:contem-gluten-de-trigo, es:ovo, es:derivados-da-soj-y-derivados-do-leite, es:servic-servic-custo, es:p1, es:sweet-cookies-with-filled-flavor-strawberry-indrediente-wheat-flour-enriched-by-law-25630, es:ferrous-sulfate-30-ma, es:mg, es:kg, es:vitamin-b1, es:kg, es:vitamin-b2-1-3-m-sugar, es:high-fructose-corn-syrup, es:oil-margarine-gel, es:gelatin, es:hum, es:glycerin, es:rai, es:šodi-ric-acid, es:fmau, es:lecithin-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo enriquecida por ley 25.630 (hierro, kg, ácido fólico 2.2, mg, kg, Tiamina (B1), kg, Ribaflavina (B2), kg Niacina (R3), kg), azúcar, jarabe de maíz de alta fructosa, olesmargarina, sal, albúmina, coco, GEL (gelatina), HUFI (glicerina), RAI (Bicarbonato de sodio), Bicarbonato de amonio, ácido ta!tárico, EMU (Lecitina de soja), COL (Rojo Carmín), ARO (Aromatizante artificial sabor frutilla), CONS (Propionato de sodio), DERIVADOS DE SOJA, DERIVADOS DE LECHE, CABA BISCOITOS DOCES RECHEIOS SABOR MORANGO-Ingredientes (Farinha de trigo enriquecida pela lei 25630, ferro, kg), Acido fólico, kg, Vitamina B1, kg, Vitamina B2, kg, Niacina, kg, açúcar, xarope de milho de alta frutose, óleo margarina, sal, albumina, coco ralado, GEL (gelatina), HUM (glicerina), RAI (Bicarbonato de sódio), bicarbonato de amônio, ácido tartárico, EMU (Lecitina soja), COL (Corante carnhin), ARO (Aromatizante artificial sabor a morango), CONS (Propionato de sódio, CONTÉM GLÚTEN DE TRIGO), OVo, DERIVADOS DA SOJ y DERIVADOS DO LEITE, SERVIC SERVIC CUSTO (P1), SWEET COOKIES WITH FILLED FLAVOR STRAWBERRY Indrediente Wheat flour enriched by law 25630, Ferrous sulfate 30 ma, mg, kg, Vitamin B1, kg, Vitamin B2 1.3 m sugar, high fructose corn syrup, oil margarine GEL (gelatin), HUM (glycerin), RAI (Šodi ric acid), FMAU (Lecithin s)
    1. Harina de trigo enriquecida por ley 25.630 -> es:harina-de-trigo-enriquecida-por-ley-25-630 - percent_min: 1.75438596491228 - percent_max: 100
      1. hierro -> en:iron - percent_min: 0.175438596491228 - percent_max: 100
      2. kg -> es:kg - percent_min: 0 - percent_max: 50
      3. ácido fólico 2.2 -> es:acido-folico-2-2 - percent_min: 0 - percent_max: 33.3333333333333
      4. mg -> es:mg - percent_min: 0 - percent_max: 25
      5. kg -> es:kg - percent_min: 0 - percent_max: 20
      6. Tiamina -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
        1. B1 -> es:b1 - percent_min: 0 - percent_max: 16.6666666666667
      7. kg -> es:kg - percent_min: 0 - percent_max: 14.2857142857143
      8. Ribaflavina -> es:ribaflavina - percent_min: 0 - percent_max: 12.5
        1. B2 -> es:b2 - percent_min: 0 - percent_max: 12.5
      9. kg Niacina -> es:kg-niacina - percent_min: 0 - percent_max: 11.1111111111111
        1. R3 -> es:r3 - percent_min: 0 - percent_max: 11.1111111111111
      10. kg -> es:kg - percent_min: 0 - percent_max: 10
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. jarabe de maíz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
    4. olesmargarina -> es:olesmargarina - percent_min: 0 - percent_max: 25
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
    6. albúmina -> es:albumina - percent_min: 0 - percent_max: 16.6666666666667
    7. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 14.2857142857143
    8. GEL -> es:gel - percent_min: 0 - percent_max: 12.5
      1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
    9. HUFI -> es:hufi - percent_min: 0 - percent_max: 11.1111111111111
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. RAI -> es:rai - percent_min: 0 - percent_max: 10
      1. Bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. ácido ta!tárico -> es:acido-ta-tarico - percent_min: 0 - percent_max: 8.33333333333333
    13. EMU -> es:emu - percent_min: 0 - percent_max: 7.69230769230769
      1. Lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769
    14. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. Rojo Carmín -> es:rojo-carmin - percent_min: 0 - percent_max: 7.14285714285714
    15. ARO -> es:aro - percent_min: 0 - percent_max: 6.66666666666667
      1. Aromatizante artificial sabor frutilla -> es:aromatizante-artificial-sabor-frutilla - percent_min: 0 - percent_max: 6.66666666666667
    16. CONS -> es:cons - percent_min: 0 - percent_max: 6.25
      1. Propionato de sodio -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. DERIVADOS DE SOJA -> es:derivados-de-soja - percent_min: 0 - percent_max: 5.88235294117647
    18. DERIVADOS DE LECHE -> es:derivados-de-leche - percent_min: 0 - percent_max: 5.55555555555556
    19. CABA BISCOITOS DOCES RECHEIOS SABOR MORANGO-Ingredientes -> es:caba-biscoitos-doces-recheios-sabor-morango-ingredientes - percent_min: 0 - percent_max: 5.26315789473684
      1. Farinha de trigo enriquecida pela lei 25630 -> es:farinha-de-trigo-enriquecida-pela-lei-25630 - percent_min: 0 - percent_max: 5.26315789473684
      2. ferro -> es:ferro - percent_min: 0 - percent_max: 2.63157894736842
      3. kg -> es:kg - percent_min: 0 - percent_max: 1.75438596491228
    20. Acido fólico -> en:folic-acid - percent_min: 0 - percent_max: 5
    21. kg -> es:kg - percent_min: 0 - percent_max: 4.76190476190476
    22. Vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 4.54545454545455
    23. kg -> es:kg - percent_min: 0 - percent_max: 4.34782608695652
    24. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. kg -> es:kg - percent_min: 0 - percent_max: 4
    26. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. kg -> es:kg - percent_min: 0 - percent_max: 3.7037037037037
    28. açúcar -> es:acucar - percent_min: 0 - percent_max: 3.57142857142857
    29. xarope de milho de alta frutose -> es:xarope-de-milho-de-alta-frutose - percent_min: 0 - percent_max: 3.44827586206897
    30. óleo margarina -> es:oleo-margarina - percent_min: 0 - percent_max: 3.33333333333333
    31. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2258064516129
    32. albumina -> es:albumina - percent_min: 0 - percent_max: 3.125
    33. coco ralado -> es:coco-ralado - percent_min: 0 - percent_max: 3.03030303030303
    34. GEL -> es:gel - percent_min: 0 - percent_max: 2.94117647058824
      1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
    35. HUM -> es:hum - percent_min: 0 - percent_max: 2.85714285714286
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. RAI -> es:rai - percent_min: 0 - percent_max: 2.77777777777778
      1. Bicarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. bicarbonato de amônio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. ácido tartárico -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. EMU -> es:emu - percent_min: 0 - percent_max: 2.63157894736842
      1. Lecitina soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.63157894736842
    40. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. Corante carnhin -> es:corante-carnhin - percent_min: 0 - percent_max: 2.5
    41. ARO -> es:aro - percent_min: 0 - percent_max: 2.5
      1. Aromatizante artificial sabor a morango -> es:aromatizante-artificial-sabor-a-morango - percent_min: 0 - percent_max: 2.5
    42. CONS -> es:cons - percent_min: 0 - percent_max: 2.38095238095238
      1. Propionato de sódio -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      2. CONTÉM GLÚTEN DE TRIGO -> es:contem-gluten-de-trigo - percent_min: 0 - percent_max: 1.19047619047619
    43. OVo -> es:ovo - percent_min: 0 - percent_max: 2.38095238095238
    44. DERIVADOS DA SOJ y DERIVADOS DO LEITE -> es:derivados-da-soj-y-derivados-do-leite - percent_min: 0 - percent_max: 2.27272727272727
    45. SERVIC SERVIC CUSTO -> es:servic-servic-custo - percent_min: 0 - percent_max: 2.27272727272727
      1. P1 -> es:p1 - percent_min: 0 - percent_max: 2.27272727272727
    46. SWEET COOKIES WITH FILLED FLAVOR STRAWBERRY Indrediente Wheat flour enriched by law 25630 -> es:sweet-cookies-with-filled-flavor-strawberry-indrediente-wheat-flour-enriched-by-law-25630 - percent_min: 0 - percent_max: 2.17391304347826
    47. Ferrous sulfate 30 ma -> es:ferrous-sulfate-30-ma - percent_min: 0 - percent_max: 2.17391304347826
    48. mg -> es:mg - percent_min: 0 - percent_max: 2.17391304347826
    49. kg -> es:kg - percent_min: 0 - percent_max: 2.04081632653061
    50. Vitamin B1 -> es:vitamin-b1 - percent_min: 0 - percent_max: 2.04081632653061
    51. kg -> es:kg - percent_min: 0 - percent_max: 2.04081632653061
    52. Vitamin B2 1.3 m sugar -> es:vitamin-b2-1-3-m-sugar - percent_min: 0 - percent_max: 1.92307692307692
    53. high fructose corn syrup -> es:high-fructose-corn-syrup - percent_min: 0 - percent_max: 1.92307692307692
    54. oil margarine GEL -> es:oil-margarine-gel - percent_min: 0 - percent_max: 1.92307692307692
      1. gelatin -> es:gelatin - percent_min: 0 - percent_max: 1.92307692307692
    55. HUM -> es:hum - percent_min: 0 - percent_max: 1.81818181818182
      1. glycerin -> es:glycerin - percent_min: 0 - percent_max: 1.81818181818182
    56. RAI -> es:rai - percent_min: 0 - percent_max: 1.81818181818182
      1. Šodi ric acid -> es:šodi-ric-acid - percent_min: 0 - percent_max: 1.81818181818182
    57. FMAU -> es:fmau - percent_min: 0 - percent_max: 1.81818181818182
      1. Lecithin s -> es:lecithin-s - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and cakes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.774 %

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Product added on by inf
Last edit of product page on by elcoco.
Product page also edited by jana-solipaca, openfoodfacts-contributors, packbot.

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