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pitusas - parnor

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Barcode: 7791324157534 (EAN / EAN-13)

Packaging: Plastic

Brands: Parnor

Categories: Snacks, Sweet snacks, Biscuits and cakes

Origin of ingredients: Argentina

Manufacturing or processing places: R.N.P.A 01046032

EMB code: 7791324157534

Countries where sold: Argentina

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Health

Ingredients

  • icon

    96 ingredients

    Spanish: Harina de trigo enriquecida por ley 25.630 (hierro 30 mg/kg. ácido fólico 2.2, mg/kg, Tiamina (B1)6.3 mg/kg, Ribaflavina (B2) 1.3 mg/kg Niacina (R3) 13.0 mg/kg); azúcar; jarabe de maíz de alta fructosa; olesmargarina; sal; albúmina; coco rallado; GEL: gelatina; HUFI: glicerina; RAI: Bicarbonato de sodio, Bicarbonato de amonio; ácido ta!tárico; EMU: Lecitina de soja; COL: Rojo Carmín; ARO: Aromatizante artificial sabor frutilla; CONS: Propionato de sodio. CONTIENE GLUTEN DE TRIGO Y HUEVO, DERIVADOS DE SOJA, DERIVADOS DE LECHE. CABA BISCOITOS DOCES RECHEIOS SABOR MORANGO-Ingredientes: Farinha de trigo enriquecida pela lei 25630 (ferro 30 mg/kg; Acido fólico 2.2 mg/kg; Vitamina B1 6.3 mg/kg; Vitamina B2 1.3 mg/kg; Niacina 13.0 mg/kg); açúcar; xarope de milho de alta frutose; óleo margarina; sal; albumina; coco ralado; GEL: gelatina; HUM: glicerina; RAI: Bicarbonato de sódio, bicarbonato de amônio; ácido tartárico; EMU: Lecitina soja; COL: Corante carnhin; ARO: Aromatizante artificial sabor a morango; CONS: Propionato de sódio. CONTÉM GLÚTEN DE TRIGO, OVo, DERIVADOS DA SOJ Y DERIVADOS DO LEITE. SERVIC SERVIC CUSTO (P1) SWEET COOKIES WITH FILLED FLAVOR STRAWBERRY Indrediente Wheat flour enriched by law 25630 (Ferrous sulfate 30 ma - mg/kg; Vitamin B1 6.3 mg/kg; Vitamin B2 1.3 m sugar; high fructose corn syrup; oil margarine GEL: gelatin; HUM: glycerin; RAI: Šodi ric acid: FMAU: Lecithin s
    Allergens: Eggs, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    Harina de trigo enriquecida por ley 25.630 (hierro 30 mg, kg, ácido fólico 2.2, mg, kg, Tiamina (B1), 6.3 mg, kg, Ribaflavina (B2), 1.3 mg, kg Niacina (R3), 13.0 mg, kg), azúcar, jarabe de maíz de alta fructosa, olesmargarina, sal, albúmina, coco, GEL (gelatina), HUFI (glicerina), RAI (Bicarbonato de sodio), Bicarbonato de amonio, ácido ta!tárico, EMU (Lecitina de soja), COL (Rojo Carmín), ARO (Aromatizante artificial sabor frutilla), CONS (Propionato de sodio), DERIVADOS DE SOJA, DERIVADOS DE LECHE, CABA BISCOITOS DOCES RECHEIOS SABOR MORANGO-Ingredientes (Farinha de trigo enriquecida pela lei 25630, ferro 30 mg, kg), Acido fólico 2.2 mg, kg, Vitamina B1 6.3 mg, kg, Vitamina B2 1.3 mg, kg, Niacina 13.0 mg, kg, açúcar, xarope de milho de alta frutose, óleo margarina, sal, albumina, coco ralado, GEL (gelatina), HUM (glicerina), RAI (Bicarbonato de sódio), bicarbonato de amônio, ácido tartárico, EMU (Lecitina soja), COL (Corante carnhin), ARO (Aromatizante artificial sabor a morango), CONS (Propionato de sódio, CONTÉM GLÚTEN DE TRIGO), OVo, DERIVADOS DA SOJ y DERIVADOS DO LEITE, SERVIC SERVIC CUSTO (P1), SWEET COOKIES WITH FILLED FLAVOR STRAWBERRY Indrediente Wheat flour enriched by law 25630, Ferrous sulfate 30 ma, mg, kg, Vitamin B1 6.3 mg, kg, Vitamin B2 1.3 m sugar, high fructose corn syrup, oil margarine GEL (gelatin), HUM (glycerin), RAI (Šodi ric acid), FMAU (Lecithin s)
    1. Harina de trigo enriquecida por ley 25.630 -> es:Harina de trigo enriquecida por ley 25.630 - percent_min: 1.75438596491228 - percent_max: 100
      1. hierro 30 mg -> es:hierro 30 mg - percent_min: 0.134952766531714 - percent_max: 100
      2. kg -> es:kg - percent_min: 0 - percent_max: 50
      3. ácido fólico 2.2 -> es:ácido fólico 2.2 - percent_min: 0 - percent_max: 33.3333333333333
      4. mg -> es:mg - percent_min: 0 - percent_max: 25
      5. kg -> es:kg - percent_min: 0 - percent_max: 20
      6. Tiamina -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
        1. B1 -> es:B1 - percent_min: 0 - percent_max: 16.6666666666667
      7. 6.3 mg -> es:6.3 mg - percent_min: 0 - percent_max: 14.2857142857143
      8. kg -> es:kg - percent_min: 0 - percent_max: 12.5
      9. Ribaflavina -> es:Ribaflavina - percent_min: 0 - percent_max: 11.1111111111111
        1. B2 -> es:B2 - percent_min: 0 - percent_max: 11.1111111111111
      10. 1.3 mg -> es:1.3 mg - percent_min: 0 - percent_max: 10
      11. kg Niacina -> es:kg Niacina - percent_min: 0 - percent_max: 9.09090909090909
        1. R3 -> es:R3 - percent_min: 0 - percent_max: 9.09090909090909
      12. 13.0 mg -> es:13.0 mg - percent_min: 0 - percent_max: 8.33333333333333
      13. kg -> es:kg - percent_min: 0 - percent_max: 7.69230769230769
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. jarabe de maíz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. olesmargarina -> es:olesmargarina - percent_min: 0 - percent_max: 25
    5. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. albúmina -> es:albúmina - percent_min: 0 - percent_max: 16.6666666666667
    7. coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. GEL -> es:GEL - percent_min: 0 - percent_max: 12.5
      1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
    9. HUFI -> es:HUFI - percent_min: 0 - percent_max: 11.1111111111111
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. RAI -> es:RAI - percent_min: 0 - percent_max: 10
      1. Bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. ácido ta!tárico -> es:ácido ta!tárico - percent_min: 0 - percent_max: 8.33333333333333
    13. EMU -> es:EMU - percent_min: 0 - percent_max: 7.69230769230769
      1. Lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. Rojo Carmín -> es:Rojo Carmín - percent_min: 0 - percent_max: 7.14285714285714
    15. ARO -> es:ARO - percent_min: 0 - percent_max: 6.66666666666667
      1. Aromatizante artificial sabor frutilla -> es:Aromatizante artificial sabor frutilla - percent_min: 0 - percent_max: 6.66666666666667
    16. CONS -> es:CONS - percent_min: 0 - percent_max: 6.25
      1. Propionato de sodio -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. DERIVADOS DE SOJA -> es:DERIVADOS DE SOJA - percent_min: 0 - percent_max: 5.88235294117647
    18. DERIVADOS DE LECHE -> es:DERIVADOS DE LECHE - percent_min: 0 - percent_max: 5.55555555555556
    19. CABA BISCOITOS DOCES RECHEIOS SABOR MORANGO-Ingredientes -> es:CABA BISCOITOS DOCES RECHEIOS SABOR MORANGO-Ingredientes - percent_min: 0 - percent_max: 5.26315789473684
      1. Farinha de trigo enriquecida pela lei 25630 -> es:Farinha de trigo enriquecida pela lei 25630 - percent_min: 0 - percent_max: 5.26315789473684
      2. ferro 30 mg -> es:ferro 30 mg - percent_min: 0 - percent_max: 2.63157894736842
      3. kg -> es:kg - percent_min: 0 - percent_max: 1.75438596491228
    20. Acido fólico 2.2 mg -> es:Acido fólico 2.2 mg - percent_min: 0 - percent_max: 5
    21. kg -> es:kg - percent_min: 0 - percent_max: 4.76190476190476
    22. Vitamina B1 6.3 mg -> es:Vitamina B1 6.3 mg - percent_min: 0 - percent_max: 4.54545454545455
    23. kg -> es:kg - percent_min: 0 - percent_max: 4.34782608695652
    24. Vitamina B2 1.3 mg -> es:Vitamina B2 1.3 mg - percent_min: 0 - percent_max: 4.16666666666667
    25. kg -> es:kg - percent_min: 0 - percent_max: 4
    26. Niacina 13.0 mg -> es:Niacina 13.0 mg - percent_min: 0 - percent_max: 3.84615384615385
    27. kg -> es:kg - percent_min: 0 - percent_max: 3.7037037037037
    28. açúcar -> es:açúcar - percent_min: 0 - percent_max: 3.57142857142857
    29. xarope de milho de alta frutose -> es:xarope de milho de alta frutose - percent_min: 0 - percent_max: 3.44827586206897
    30. óleo margarina -> es:óleo margarina - percent_min: 0 - percent_max: 3.33333333333333
    31. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. albumina -> es:albumina - percent_min: 0 - percent_max: 3.125
    33. coco ralado -> es:coco ralado - percent_min: 0 - percent_max: 3.03030303030303
    34. GEL -> es:GEL - percent_min: 0 - percent_max: 2.94117647058824
      1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
    35. HUM -> es:HUM - percent_min: 0 - percent_max: 2.85714285714286
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. RAI -> es:RAI - percent_min: 0 - percent_max: 2.77777777777778
      1. Bicarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. bicarbonato de amônio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. ácido tartárico -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. EMU -> es:EMU - percent_min: 0 - percent_max: 2.63157894736842
      1. Lecitina soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. Corante carnhin -> es:Corante carnhin - percent_min: 0 - percent_max: 2.5
    41. ARO -> es:ARO - percent_min: 0 - percent_max: 2.5
      1. Aromatizante artificial sabor a morango -> es:Aromatizante artificial sabor a morango - percent_min: 0 - percent_max: 2.5
    42. CONS -> es:CONS - percent_min: 0 - percent_max: 2.38095238095238
      1. Propionato de sódio -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      2. CONTÉM GLÚTEN DE TRIGO -> es:CONTÉM GLÚTEN DE TRIGO - percent_min: 0 - percent_max: 1.19047619047619
    43. OVo -> es:OVo - percent_min: 0 - percent_max: 2.38095238095238
    44. DERIVADOS DA SOJ y DERIVADOS DO LEITE -> es:DERIVADOS DA SOJ y DERIVADOS DO LEITE - percent_min: 0 - percent_max: 2.27272727272727
    45. SERVIC SERVIC CUSTO -> es:SERVIC SERVIC CUSTO - percent_min: 0 - percent_max: 2.27272727272727
      1. P1 -> es:P1 - percent_min: 0 - percent_max: 2.27272727272727
    46. SWEET COOKIES WITH FILLED FLAVOR STRAWBERRY Indrediente Wheat flour enriched by law 25630 -> es:SWEET COOKIES WITH FILLED FLAVOR STRAWBERRY Indrediente Wheat flour enriched by law 25630 - percent_min: 0 - percent_max: 2.17391304347826
    47. Ferrous sulfate 30 ma -> es:Ferrous sulfate 30 ma - percent_min: 0 - percent_max: 2.17391304347826
    48. mg -> es:mg - percent_min: 0 - percent_max: 2.17391304347826
    49. kg -> es:kg - percent_min: 0 - percent_max: 2.04081632653061
    50. Vitamin B1 6.3 mg -> es:Vitamin B1 6.3 mg - percent_min: 0 - percent_max: 2.04081632653061
    51. kg -> es:kg - percent_min: 0 - percent_max: 2.04081632653061
    52. Vitamin B2 1.3 m sugar -> es:Vitamin B2 1.3 m sugar - percent_min: 0 - percent_max: 1.92307692307692
    53. high fructose corn syrup -> es:high fructose corn syrup - percent_min: 0 - percent_max: 1.92307692307692
    54. oil margarine GEL -> es:oil margarine GEL - percent_min: 0 - percent_max: 1.92307692307692
      1. gelatin -> es:gelatin - percent_min: 0 - percent_max: 1.92307692307692
    55. HUM -> es:HUM - percent_min: 0 - percent_max: 1.81818181818182
      1. glycerin -> es:glycerin - percent_min: 0 - percent_max: 1.81818181818182
    56. RAI -> es:RAI - percent_min: 0 - percent_max: 1.81818181818182
      1. Šodi ric acid -> es:Šodi ric acid - percent_min: 0 - percent_max: 1.81818181818182
    57. FMAU -> es:FMAU - percent_min: 0 - percent_max: 1.81818181818182
      1. Lecithin s -> es:Lecithin s - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and cakes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by elcoco.
Product page also edited by jana-solipaca, openfoodfacts-contributors, packbot.

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