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pitusas - parnor
pitusas - parnor
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Barcode: 7791324157534 (EAN / EAN-13)
Packaging: Plastic
Brands: Parnor
Categories: Snacks, Sweet snacks, Biscuits and cakes
Origin of ingredients: Argentina
Manufacturing or processing places: R.N.P.A 01046032
EMB code: 7791324157534
Countries where sold: Argentina
Matching with your preferences
Health
Ingredients
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96 ingredients
Spanish: Harina de trigo enriquecida por ley 25.630 (hierro 30 mg/kg. ácido fólico 2.2, mg/kg, Tiamina (B1)6.3 mg/kg, Ribaflavina (B2) 1.3 mg/kg Niacina (R3) 13.0 mg/kg); azúcar; jarabe de maíz de alta fructosa; olesmargarina; sal; albúmina; coco rallado; GEL: gelatina; HUFI: glicerina; RAI: Bicarbonato de sodio, Bicarbonato de amonio; ácido ta!tárico; EMU: Lecitina de soja; COL: Rojo Carmín; ARO: Aromatizante artificial sabor frutilla; CONS: Propionato de sodio. CONTIENE GLUTEN DE TRIGO Y HUEVO, DERIVADOS DE SOJA, DERIVADOS DE LECHE. CABA BISCOITOS DOCES RECHEIOS SABOR MORANGO-Ingredientes: Farinha de trigo enriquecida pela lei 25630 (ferro 30 mg/kg; Acido fólico 2.2 mg/kg; Vitamina B1 6.3 mg/kg; Vitamina B2 1.3 mg/kg; Niacina 13.0 mg/kg); açúcar; xarope de milho de alta frutose; óleo margarina; sal; albumina; coco ralado; GEL: gelatina; HUM: glicerina; RAI: Bicarbonato de sódio, bicarbonato de amônio; ácido tartárico; EMU: Lecitina soja; COL: Corante carnhin; ARO: Aromatizante artificial sabor a morango; CONS: Propionato de sódio. CONTÉM GLÚTEN DE TRIGO, OVo, DERIVADOS DA SOJ Y DERIVADOS DO LEITE. SERVIC SERVIC CUSTO (P1) SWEET COOKIES WITH FILLED FLAVOR STRAWBERRY Indrediente Wheat flour enriched by law 25630 (Ferrous sulfate 30 ma - mg/kg; Vitamin B1 6.3 mg/kg; Vitamin B2 1.3 m sugar; high fructose corn syrup; oil margarine GEL: gelatin; HUM: glycerin; RAI: Šodi ric acid: FMAU: Lecithin sAllergens: Eggs, Milk, Soybeans
Food processing
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Ultra processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E281 - Sodium propionate
Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.Source: Wikipedia
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Harina de trigo enriquecida por ley 25.630 (hierro 30 mg, kg, ácido fólico 2.2, mg, kg, Tiamina (B1), 6.3 mg, kg, Ribaflavina (B2), 1.3 mg, kg Niacina (R3), 13.0 mg, kg), azúcar, jarabe de maíz de alta fructosa, olesmargarina, sal, albúmina, coco, GEL (gelatina), HUFI (glicerina), RAI (Bicarbonato de sodio), Bicarbonato de amonio, ácido ta!tárico, EMU (Lecitina de soja), COL (Rojo Carmín), ARO (Aromatizante artificial sabor frutilla), CONS (Propionato de sodio), DERIVADOS DE SOJA, DERIVADOS DE LECHE, CABA BISCOITOS DOCES RECHEIOS SABOR MORANGO-Ingredientes (Farinha de trigo enriquecida pela lei 25630, ferro 30 mg, kg), Acido fólico 2.2 mg, kg, Vitamina B1 6.3 mg, kg, Vitamina B2 1.3 mg, kg, Niacina 13.0 mg, kg, açúcar, xarope de milho de alta frutose, óleo margarina, sal, albumina, coco ralado, GEL (gelatina), HUM (glicerina), RAI (Bicarbonato de sódio), bicarbonato de amônio, ácido tartárico, EMU (Lecitina soja), COL (Corante carnhin), ARO (Aromatizante artificial sabor a morango), CONS (Propionato de sódio, CONTÉM GLÚTEN DE TRIGO), OVo, DERIVADOS DA SOJ y DERIVADOS DO LEITE, SERVIC SERVIC CUSTO (P1), SWEET COOKIES WITH FILLED FLAVOR STRAWBERRY Indrediente Wheat flour enriched by law 25630, Ferrous sulfate 30 ma, mg, kg, Vitamin B1 6.3 mg, kg, Vitamin B2 1.3 m sugar, high fructose corn syrup, oil margarine GEL (gelatin), HUM (glycerin), RAI (Šodi ric acid), FMAU (Lecithin s)- Harina de trigo enriquecida por ley 25.630 -> es:Harina de trigo enriquecida por ley 25.630 - percent_min: 1.75438596491228 - percent_max: 100
- hierro 30 mg -> es:hierro 30 mg - percent_min: 0.134952766531714 - percent_max: 100
- kg -> es:kg - percent_min: 0 - percent_max: 50
- ácido fólico 2.2 -> es:ácido fólico 2.2 - percent_min: 0 - percent_max: 33.3333333333333
- mg -> es:mg - percent_min: 0 - percent_max: 25
- kg -> es:kg - percent_min: 0 - percent_max: 20
- Tiamina -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
- B1 -> es:B1 - percent_min: 0 - percent_max: 16.6666666666667
- 6.3 mg -> es:6.3 mg - percent_min: 0 - percent_max: 14.2857142857143
- kg -> es:kg - percent_min: 0 - percent_max: 12.5
- Ribaflavina -> es:Ribaflavina - percent_min: 0 - percent_max: 11.1111111111111
- B2 -> es:B2 - percent_min: 0 - percent_max: 11.1111111111111
- 1.3 mg -> es:1.3 mg - percent_min: 0 - percent_max: 10
- kg Niacina -> es:kg Niacina - percent_min: 0 - percent_max: 9.09090909090909
- R3 -> es:R3 - percent_min: 0 - percent_max: 9.09090909090909
- 13.0 mg -> es:13.0 mg - percent_min: 0 - percent_max: 8.33333333333333
- kg -> es:kg - percent_min: 0 - percent_max: 7.69230769230769
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- jarabe de maíz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- olesmargarina -> es:olesmargarina - percent_min: 0 - percent_max: 25
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- albúmina -> es:albúmina - percent_min: 0 - percent_max: 16.6666666666667
- coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- GEL -> es:GEL - percent_min: 0 - percent_max: 12.5
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
- HUFI -> es:HUFI - percent_min: 0 - percent_max: 11.1111111111111
- glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- RAI -> es:RAI - percent_min: 0 - percent_max: 10
- Bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- ácido ta!tárico -> es:ácido ta!tárico - percent_min: 0 - percent_max: 8.33333333333333
- EMU -> es:EMU - percent_min: 0 - percent_max: 7.69230769230769
- Lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Rojo Carmín -> es:Rojo Carmín - percent_min: 0 - percent_max: 7.14285714285714
- ARO -> es:ARO - percent_min: 0 - percent_max: 6.66666666666667
- Aromatizante artificial sabor frutilla -> es:Aromatizante artificial sabor frutilla - percent_min: 0 - percent_max: 6.66666666666667
- CONS -> es:CONS - percent_min: 0 - percent_max: 6.25
- Propionato de sodio -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- DERIVADOS DE SOJA -> es:DERIVADOS DE SOJA - percent_min: 0 - percent_max: 5.88235294117647
- DERIVADOS DE LECHE -> es:DERIVADOS DE LECHE - percent_min: 0 - percent_max: 5.55555555555556
- CABA BISCOITOS DOCES RECHEIOS SABOR MORANGO-Ingredientes -> es:CABA BISCOITOS DOCES RECHEIOS SABOR MORANGO-Ingredientes - percent_min: 0 - percent_max: 5.26315789473684
- Farinha de trigo enriquecida pela lei 25630 -> es:Farinha de trigo enriquecida pela lei 25630 - percent_min: 0 - percent_max: 5.26315789473684
- ferro 30 mg -> es:ferro 30 mg - percent_min: 0 - percent_max: 2.63157894736842
- kg -> es:kg - percent_min: 0 - percent_max: 1.75438596491228
- Acido fólico 2.2 mg -> es:Acido fólico 2.2 mg - percent_min: 0 - percent_max: 5
- kg -> es:kg - percent_min: 0 - percent_max: 4.76190476190476
- Vitamina B1 6.3 mg -> es:Vitamina B1 6.3 mg - percent_min: 0 - percent_max: 4.54545454545455
- kg -> es:kg - percent_min: 0 - percent_max: 4.34782608695652
- Vitamina B2 1.3 mg -> es:Vitamina B2 1.3 mg - percent_min: 0 - percent_max: 4.16666666666667
- kg -> es:kg - percent_min: 0 - percent_max: 4
- Niacina 13.0 mg -> es:Niacina 13.0 mg - percent_min: 0 - percent_max: 3.84615384615385
- kg -> es:kg - percent_min: 0 - percent_max: 3.7037037037037
- açúcar -> es:açúcar - percent_min: 0 - percent_max: 3.57142857142857
- xarope de milho de alta frutose -> es:xarope de milho de alta frutose - percent_min: 0 - percent_max: 3.44827586206897
- óleo margarina -> es:óleo margarina - percent_min: 0 - percent_max: 3.33333333333333
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- albumina -> es:albumina - percent_min: 0 - percent_max: 3.125
- coco ralado -> es:coco ralado - percent_min: 0 - percent_max: 3.03030303030303
- GEL -> es:GEL - percent_min: 0 - percent_max: 2.94117647058824
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
- HUM -> es:HUM - percent_min: 0 - percent_max: 2.85714285714286
- glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
- RAI -> es:RAI - percent_min: 0 - percent_max: 2.77777777777778
- Bicarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- bicarbonato de amônio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
- ácido tartárico -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- EMU -> es:EMU - percent_min: 0 - percent_max: 2.63157894736842
- Lecitina soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Corante carnhin -> es:Corante carnhin - percent_min: 0 - percent_max: 2.5
- ARO -> es:ARO - percent_min: 0 - percent_max: 2.5
- Aromatizante artificial sabor a morango -> es:Aromatizante artificial sabor a morango - percent_min: 0 - percent_max: 2.5
- CONS -> es:CONS - percent_min: 0 - percent_max: 2.38095238095238
- Propionato de sódio -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- CONTÉM GLÚTEN DE TRIGO -> es:CONTÉM GLÚTEN DE TRIGO - percent_min: 0 - percent_max: 1.19047619047619
- OVo -> es:OVo - percent_min: 0 - percent_max: 2.38095238095238
- DERIVADOS DA SOJ y DERIVADOS DO LEITE -> es:DERIVADOS DA SOJ y DERIVADOS DO LEITE - percent_min: 0 - percent_max: 2.27272727272727
- SERVIC SERVIC CUSTO -> es:SERVIC SERVIC CUSTO - percent_min: 0 - percent_max: 2.27272727272727
- P1 -> es:P1 - percent_min: 0 - percent_max: 2.27272727272727
- SWEET COOKIES WITH FILLED FLAVOR STRAWBERRY Indrediente Wheat flour enriched by law 25630 -> es:SWEET COOKIES WITH FILLED FLAVOR STRAWBERRY Indrediente Wheat flour enriched by law 25630 - percent_min: 0 - percent_max: 2.17391304347826
- Ferrous sulfate 30 ma -> es:Ferrous sulfate 30 ma - percent_min: 0 - percent_max: 2.17391304347826
- mg -> es:mg - percent_min: 0 - percent_max: 2.17391304347826
- kg -> es:kg - percent_min: 0 - percent_max: 2.04081632653061
- Vitamin B1 6.3 mg -> es:Vitamin B1 6.3 mg - percent_min: 0 - percent_max: 2.04081632653061
- kg -> es:kg - percent_min: 0 - percent_max: 2.04081632653061
- Vitamin B2 1.3 m sugar -> es:Vitamin B2 1.3 m sugar - percent_min: 0 - percent_max: 1.92307692307692
- high fructose corn syrup -> es:high fructose corn syrup - percent_min: 0 - percent_max: 1.92307692307692
- oil margarine GEL -> es:oil margarine GEL - percent_min: 0 - percent_max: 1.92307692307692
- gelatin -> es:gelatin - percent_min: 0 - percent_max: 1.92307692307692
- HUM -> es:HUM - percent_min: 0 - percent_max: 1.81818181818182
- glycerin -> es:glycerin - percent_min: 0 - percent_max: 1.81818181818182
- RAI -> es:RAI - percent_min: 0 - percent_max: 1.81818181818182
- Šodi ric acid -> es:Šodi ric acid - percent_min: 0 - percent_max: 1.81818181818182
- FMAU -> es:FMAU - percent_min: 0 - percent_max: 1.81818181818182
- Lecithin s -> es:Lecithin s - percent_min: 0 - percent_max: 1.81818181818182
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Biscuits and cakes Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
(Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
Data sources
Product added on by inf
Last edit of product page on by elcoco.
Product page also edited by jana-solipaca, openfoodfacts-contributors, packbot.