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Copa Danette - Dulce de leche con Crema - Danone - 100 g

Copa Danette - Dulce de leche con Crema - Product

Copa Danette - Dulce de leche con Crema - Danone - 100 g

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Barcode: 7791337999763 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, pt:Pote plástico

Brands: Danone, Danette

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: No gluten, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

20 ingredients

: Leche parcialmente descremada pasteurizada, dulce de leche, crema, azúcar, leche en polvo descremada, almidón modificado, fibra alimentaria (inulina), estabilizantes (INS 428, INS 407, INS 451i, INS 339ii), colorantes (INS 150d, INS 160b, INS 120), emulsionante (INS 472b), aromatizantes

Allergens: Milk

Traces: Nuts, es:nuez-pecan

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E150d - Sulphite ammonia caramel

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E451 - Triphosphates

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E150d - Sulphite ammonia caramel

E160b - Annatto

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b

Non-vegan
Non-vegan ingredients: Pasteurized semi-skimmed milk, Sweetened condensed semi-skimmed milk, Cream, Skimmed milk powder, E428, E120

Non-vegetarian
Non-vegetarian ingredients: E428, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Leche parcialmente descremada pasteurizada, dulce de leche, crema, azúcar, leche en polvo descremada, almidón modificado, fibra alimentaria (inulina), estabilizantes (e428, e407, e451i, e339ii), colorantes (e150d, e160b, e120), emulsionante (e472b), aromatizantes
Leche parcialmente descremada pasteurizada -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 9.09090909090909 - percent_max: 100

dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

leche en polvo descremada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

fibra alimentaria -> en:fiber - percent_min: 0 - percent_max: 14.2857142857143

inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 12.5

e428 -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

e339ii -> en:e339ii - percent_min: 0 - percent_max: 3.125

colorantes -> en:colour - percent_min: 0 - percent_max: 11.1111111111111

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.7037037037037

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 10

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.217%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Dairy desserts
Energy	702 kj (168 kcal)	702 kj (168 kcal)	+75%
Fat	8.3 g	8.3 g	+156%
Saturated fat	5 g	5 g	+148%
Trans fat	0.3 g	0.3 g
Carbohydrates	19 g	19 g	+67%
Sugars	?	?
Fiber	1.1 g	1.1 g	+246%
Proteins	4.2 g	4.2 g	-9%
Salt	0.218 g	0.217 g	+78%
Calcium	130 mg	130 mg	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Pot (PS 6 - Polystyrene)
Unknown (PS 6 - Polystyrene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on November 28, 2020, 3:57:34 AM CET by flipwared
Last edit of product page on February 10, 2022, 6:20:07 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Copa Danette - Dulce de leche con Crema - Danone - 100 g