Crème Gastronomique Bio au Vinaigre Balsamique de Modène IGP - Ponti - 250 g e

Barcode: 8001010078074 (EAN / EAN-13)

Product characteristics

Quantity: 250 g e

Packaging: Bouteille, Plastique

Brands: Ponti

Categories: Groceries, Sauces, Crèmes de vinaigre balsamique

Labels, certifications, awards: Organic, EU Organic, Gluten-free, IT-BIO-006, Made in Italy, New, Agriculture Italie

Origin of ingredients: Italie

Manufacturing or processing places: Italie

Stores: Carrefour

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Aceta Balsamico di Modena IGP 39 % (vinaigre de vin, moût de raisin cuit), moût de raisin cuit, moût de raisin concentré, amidon de maïs, épaississant : gomme xanthane.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity45.8 g Sugars in high quantity
low quantity0.05 g Salt in low quantity

Comparison to average values of products in the same category:

(15 products)
(5072 products)
(7910 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Cremes-de-vinaigre-balsamiqueSaucesGroceries
Energy 835 kj
(200 kcal)
+9%-13%-4%
Fat 0 g-100%-100%-100%
- Saturated fat 0 g-100%-100%-100%
Carbohydrate 46.8 g+7%+287%+244%
- Sugars 45.8 g+27%+419%+449%
Proteins 0.1 g-83%-96%-97%
Salt 0.05 g-68%-98%-99%
Sodium 0.0197 g-68%-98%-99%

Product added on by sebleouf.
Last edit of product page on by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.