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pesto alla siciliana - Polli - 190 g

pesto alla siciliana - Polli - 190 g

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Barcode: 8001310142192 (EAN / EAN-13)

Quantity: 190 g

Packaging: Glass

Brands: Polli

Categories: Condiments, Sauces, Pestos, Red pestos, Groceries

Manufacturing or processing places: Italië, Polli S.p.A, Via C. Battisti 1059 - 51015 - Monsummano (PT), Italia

Stores: Dirk

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

19 ingredients

red pesto - ingredients: sunflower oil, 33% tomato puree 12% rehydrated dried tomatoes, 5% cashew nuts, 3% cheese (milk, salt, rennet, preservative: e1105 (el)), 3% basil, salt, 1% garlic (sulfite), 1% pecorino romano cheese (sheep's milk, salt, rennet), chilineper, acidity regulator: e575 may contain traces of other nuts fish, and celery, open refrigerated store bi congeopend, at least old to end: see dekseira dc 190ge

Allergens: Eggs, Milk, Nuts, Sulphur dioxide and sulphites

Traces: Celery, Fish, Nuts, Peanuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Preservative

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cheese, Milk, E1105, Pecorino romano, Sheeps milk

Non-vegetarian

Non-vegetarian ingredients: E1105

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Zonnebloemolie, tomatenpuree 33%, _CASHEWNOTEN_ 5%, kaas 3%, _MELK_, zout, stremsel, conserveermiddel (lysozym), basilicum 3%, zout, knoflook 1%, Pecorino Romano kaas 1% (SCHAPENMELK, zout, stremsel), chilipeper, zuurteregelaar (glucono-delta-lacton)
Zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

tomatenpuree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 33

_CASHEWNOTEN_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 5

kaas -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3

_MELK_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stremsel -> en:rennet - vegan: maybe - vegetarian: maybe

conserveermiddel -> en:preservative

lysozym -> en:e1105 - vegan: no - vegetarian: no

basilicum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 3

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 1

Pecorino Romano kaas -> en:pecorino-romano - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1

SCHAPENMELK -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stremsel -> en:rennet - vegan: maybe - vegetarian: maybe

chilipeper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

zuurteregelaar -> en:acidity-regulator

glucono-delta-lacton -> en:e575 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39, rounded value: 39)

Negative points: 17

Energy: 5 / 10 (value: 1782, rounded value: 1782)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)

Sodium: 7 / 10 (value: 700, rounded value: 700)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (43.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Red pestos
Energy	1,782 kj (426 kcal)	+20%
Fat	43.2 g	+29%
Saturated fat	5.4 g	+14%
Carbohydrates	3.6 g	-58%
Sugars	3.1 g	-43%
Fiber	?
Proteins	3.8 g	-5%
Salt	1.75 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	39 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Sauce, pesto rosso, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.6 %
Processing	9.9 %
Packaging	4.3 %
Transportation	4.6 %
Distribution	2.1 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Unknown	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: pesto alla siciliana - Polli - 190 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -7

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto rosso, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.9 %
Processing	11.7 %
Packaging	6.9 %
Transportation	10.3 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 21, 2021, 9:28:10 AM CET by inf
Last edit of product page on July 15, 2023, 4:38:59 PM CEST by telperion87.
Product page also edited by aleene, ecoscore-impact-estimator, freebrackets, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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pesto alla siciliana - Polli - 190 g