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La Gubana - Vogrig - 850 g

La Gubana - Vogrig - 850 g

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Barcode: 8001543000153 (EAN / EAN-13)

Quantity: 850 g

Brands: Vogrig

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: No preservatives

Manufacturing or processing places: Vogrig - Viale Libertà 138 - 33043 - Cividale del Friuli (UD) Italia

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    Italian: Farina di frumento, Uva sultanina, Zucchero, Acqua, Biscotto alle mandorle di albicocca (zucchero, farina di frumento, albume d'uovo, mandorle di albicocca 8%. Agenti lievitanti: carbonato acido di sodio e carbonato acido di ammonio, aromi), Margarina (grasso vegetale di palma e cocco, acqua), Nocciole, Albume d'uovo, Uova, Tuorlo d'uovo, Noci, Lievito, Emulsionanti: mono e digliceridi degli acidi grassi, Grappa, Rhum, Miele, Sciroppo di glucosio, Sale, Burro, Lecitina di soia, Aromi, Pinoli. Può contenere arachide e senape.
    Allergens: Eggs, Gluten, Nuts, Soybeans
    Traces: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Egg white, Egg white, Egg, Egg yolk, Honey, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:biscotto-alle-mandorle-di-albicocca, it:mandorle-di-albicocca, Margarine, it:rhum, it:puo-contenere-arachide-e-senape

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Farina di frumento, Uva sultanina, Zucchero, Acqua, Biscotto alle mandorle di albicocca (zucchero, farina di frumento, albume d'uovo, mandorle di albicocca 8%, Agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), aromi), Margarina (grasso vegetale di palma, cocco, acqua), Nocciole, Albume d'uovo, Uova, Tuorlo d'uovo, Noci, Lievito, Emulsionanti (mono- e digliceridi degli acidi grassi), Grappa, Rhum, Miele, Sciroppo di glucosio, Sale, Burro, Lecitina di soia, Aromi, Pinoli, Può contenere arachide e senape
    1. Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Uva sultanina -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    3. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Biscotto alle mandorle di albicocca -> it:biscotto-alle-mandorle-di-albicocca
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. albume d'uovo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      4. mandorle di albicocca -> it:mandorle-di-albicocca - percent: 8
      5. Agenti lievitanti -> en:raising-agent
        1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes
        2. carbonato acido di ammonio -> en:e503ii - vegan: yes - vegetarian: yes
      6. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. Margarina -> en:margarine
      1. grasso vegetale di palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      3. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. Nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    8. Albume d'uovo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    9. Uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. Tuorlo d'uovo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    11. Noci -> en:nut - vegan: yes - vegetarian: yes
    12. Lievito -> en:yeast - vegan: yes - vegetarian: yes
    13. Emulsionanti -> en:emulsifier
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. Grappa -> en:pomace-brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    15. Rhum -> it:rhum
    16. Miele -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    17. Sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. Burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    20. Lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    21. Aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. Pinoli -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
    23. Può contenere arachide e senape -> it:puo-contenere-arachide-e-senape

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.220703125, rounded value: 26.2)

    Negative points: 14

    • Energy: 4 / 10 (value: 1569, rounded value: 1569)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 1 / 10 (value: 116, rounded value: 116)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Confectioneries
    Energy 1,569 kj
    (375 kcal)
    -11%
    Fat 15 g +4%
    Saturated fat 5 g -33%
    Carbohydrates 55 g -19%
    Sugars 26 g -48%
    Fiber ?
    Proteins 7.5 g +94%
    Salt 0.29 g +78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.221 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.ZXZzckFZQWNuZDhhaWNRRDFRK0Y0YzVvNnBHcVVXeU1BdlZPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB4XdzGgzCVKBDRlk6TyPSLP5bia8N_vLT3GKs, yuka.sY2b0xO6T85zoF3NwEKvlnN7VvzxvhDoJzjfnUfb5s2cC6K0aMBduLLEGKs.
Last check of product page on by telperion87.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.