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De la huerta alcachofas - Giovanni Rana - 250 g

De la huerta alcachofas - Giovanni Rana - 250 g

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Barcode: 8001665011211 (EAN / EAN-13)

Common name: Pasta fresca al huevo con relleno de alcachofas

Quantity: 250 g

Brands: Giovanni Rana

Categories: Meals, Pasta dishes, Stuffed pastas

Labels, certifications, awards: No artificial flavors, No preservatives, FSC, FSC Mix, Green Dot, Nutriscore, Nutriscore Grade B

Link to the product page on the official site of the producer: https://www.giovannirana.es/productos/pa...

Stores: Consum

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

38 ingredients

Spanish: Relleno 60% (alcachofas 40% (alcachofas 86%, aceite de girasol, sal, ajo 0.1%, perejil 0.1%), requesón (suero de leche, leche, sal), fibras vegetales (maíz, patata), pan rallado (harina de trigo blando, agua, sal, levadura), nata (leche), queso mozzarella, suero de leche en polvo, perejil, aceite de oliva virgen extra, aceite de girasol, alcachofa en polvo 1%, cebolla asada, almidón, lactosa, sal, aromas naturales (leche), corrector de acidez (bicarbonato de sodio)), pasta 40% (harina de trigo blando, huevos 30%, sémola de trigo duro).

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Cream, Mozzarella, Whey powder, Lactose, Milk, Egg

Vegetarian status unknown
Unrecognized ingredients: Fiber

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Relleno 60% (alcachofas 40% (alcachofas 34.4%, aceite de girasol, sal, ajo 0.04%, perejil 0.04%), requesón (suero de _leche_, _leche_, sal), fibras vegetales (maíz, patata), pan rallado (harina de _trigo_ blando, agua, sal, levadura), nata, _queso_ mozzarella, suero de _leche_ en polvo, perejil, aceite de oliva virgen extra, aceite de girasol, alcachofa 1%, cebolla, almidón, _lactosa_, sal, aromas naturales (_leche_), corrector de acidez (bicarbonato de sodio)), pasta 40% (harina de _trigo_ blando, _huevos_ 30%, sémola de _trigo_ duro)
Relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 60

alcachofas -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent: 40

alcachofas -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent: 34.4

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.04

perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.04

requesón -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

suero de _leche_ -> en:whey - vegan: no - vegetarian: maybe

_leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fibras vegetales -> en:fiber

maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

harina de _trigo_ blando -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

_queso_ mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

suero de _leche_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

alcachofa -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent: 1

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

_lactosa_ -> en:lactose - vegan: no - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

_leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

corrector de acidez -> en:acidity-regulator

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 40

harina de _trigo_ blando -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_huevos_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30

sémola de _trigo_ duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 5 / 5 (value: 8, rounded value: 8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.234375, rounded value: 40.2)

Negative points: 10

Energy: 2 / 10 (value: 1004, rounded value: 1004)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Stuffed pastas
Energy	1,004 kj (240 kcal)	1,260 kj (300 kcal)	+7%
Fat	8.4 g	10.5 g	+30%
Saturated fat	2.7 g	3.38 g	+6%
Carbohydrates	29 g	36.2 g	-5%
Sugars	4.2 g	5.25 g	+60%
Fiber	8 g	10 g	+269%
Proteins	8 g	10 g	-10%
Salt	1.5 g	1.88 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40.234 %	40.234 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 5, 2019, 9:41:59 PM CEST by kiliweb
Last edit of product page on April 11, 2024, 1:18:33 PM CEST by alia.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.UnBBZFRQd21sdmt6bC8wRDhoN2wrUDhxeDZMemRFMjJMZUJOSVE9PQ.

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De la huerta alcachofas - Giovanni Rana - 250 g