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Bauli Croissant – 50 g

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Bauli Croissant – 50 g

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Barcode:
8001720445814(EAN / EAN-13)

Quantity: 50 g

Packaging: Plastic, Paper

Brands: Bauli

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Biscuits, Viennoiseries, Brioches, Croissants, Filled croissants, Croissant filled with jam

Countries where sold: France, Italy

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  5/10 points (1724kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (23g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (9.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.45g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (8.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Croissant filled with jam
Energy	1,724 kj (412 kcal)	+4%
Fat	19 g	+8%
Saturated fat	9.2 g	+13%
Carbohydrates	53 g	+2%
Sugars	23 g	+16%
Fiber	1.7 g	-32%
Proteins	6.2 g	-3%
Salt	0.45 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.938 %

Ingredients

34 ingredients
wheat flour, vegetable oils and fats (palm, sunflower), sugar, natural kvass gluten), apricot pulp (9% corresponds to 45% in filling), glucose fructose syrup, eggs, emulsifier, mon diglycerides of fatty acids, skimmed milk in přahú, sól, flavors, gelling substance: pectin, acid: citric acid, may contain nutsisoo,country of origin:italy, importers distributor for bih: yes d,o,o, k, višeslava no, 4,88240 posušje, keep in a dry place, away from heat sources, nade (209) sestavine: nšenič

Allergens: Eggs, Gluten

Traces: Nuts, Soybeans
- Ingredient information
  - Wheat flour: 36.5% (estimate)
  - Vegetable oil and fat: 22.8% (estimate)
  - — Palm: 13.6% (estimate)
  - — Sunflower: 9.1% (estimate)
  - Sugar: 16.0% (estimate)
  - prirodni-kvas-gluten: 15.9% (estimate)
  - Apricot: 8.9% (estimate)
  - — odgovara-45-u-punjenje: 9.0%
  - Glucose-fructose syrup: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - mon-digliceridi-masnih-kiselina: < 2% (estimate)
  - obrano-mlijeko-u-přahú: < 2% (estimate)
  - sól: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — limuns-kiselina: < 2% (estimate)
  - može-sadržavati-orašasto-voćeisoju: < 2% (estimate)
  - zemlja-podrijetla: < 2% (estimate)
  - uvozniki-distributer-za-bih: < 2% (estimate)
  - — da-d: < 2% (estimate)
  - o: < 2% (estimate)
  - o: < 2% (estimate)
  - k: < 2% (estimate)
  - višeslava-br: < 2% (estimate)
  - 4-88240-posušje: < 2% (estimate)
  - cuvati-na-suhom-mjestu: < 2% (estimate)
  - daleko-od-izvora-topline: < 2% (estimate)
  - nadevom: < 2% (estimate)
  - — 209: < 2% (estimate)
  - sestavine: < 2% (estimate)
  - — nšenič: < 2% (estimate)

Contains added sugars (~ 15%)
Added sugars: Sugar, Glucose-fructose syrup
Estimated quantity of added sugars in ingredients: 15%

Search for products in the same category without added sugars: Croissant filled with jam
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: hr:prirodni-kvas-gluten, hr:odgovara-45-u-punjenje, hr:mon-digliceridi-masnih-kiselina, hr:obrano-mlijeko-u-přahú, hr:sól, hr:limuns-kiselina, hr:može-sadržavati-orašasto-voćeisoju, hr:zemlja-podrijetla, hr:uvozniki-distributer-za-bih, hr:da-d, hr:o, hr:o, hr:k, hr:višeslava-br, hr:4-88240-posušje, hr:cuvati-na-suhom-mjestu, hr:daleko-od-izvora-topline, hr:nadevom, hr:209, hr:sestavine, hr:nšenič
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
hr: pšenično brašno, biljna ulja i masti (palmino, suncokretovo), šećer, prirodni kvas gluten, marelice (odgovara 45% u punjenje 9%), glukozno fruktozni sirup, jaja, emulgator, mon digliceridi masnih kiselina, obrano mlijeko u přahú, sól, arome, tvar za želiranje (pektin), kiselina (limuns kiselina), Može sadržavati orašasto voćeisoju, ZEMLJA PODRIJETLA, Uvozniki distributer za BiH (Da d), o, o, K, Višeslava br, 4‚88240 Posušje, Cuvati na suhom mjestu, daleko od izvora topline, NADEVOM (209), SESTAVINE (nšenič)
pšenično brašno -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9 – percent_max: 64

biljna ulja i masti -> en:vegetable-oil-and-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 9 – percent_max: 36.5

palmino -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 4.5 – percent_max: 36.5

suncokretovo -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 18.25

šećer -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9 – percent_max: 23

prirodni kvas gluten -> hr:prirodni-kvas-gluten – percent_min: 9 – percent_max: 22.75

marelice -> en:apricot – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 9 – percent_max: 9

odgovara 45% u punjenje -> hr:odgovara-45-u-punjenje – percent_min: 9 – percent: 9 – percent_max: 9

glukozno fruktozni sirup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 9

jaja -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 9

emulgator -> en:emulsifier – percent_min: 0 – percent_max: 9

mon digliceridi masnih kiselina -> hr:mon-digliceridi-masnih-kiselina – percent_min: 0 – percent_max: 9

obrano mlijeko u přahú -> hr:obrano-mlijeko-u-přahú – percent_min: 0 – percent_max: 8

sól -> hr:sól – percent_min: 0 – percent_max: 7.11111111111111

arome -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

tvar za želiranje -> en:gelling-agent – percent_min: 0 – percent_max: 5

pektin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

kiselina -> en:acid – percent_min: 0 – percent_max: 5

limuns kiselina -> hr:limuns-kiselina – percent_min: 0 – percent_max: 5

Može sadržavati orašasto voćeisoju -> hr:može-sadržavati-orašasto-voćeisoju – percent_min: 0 – percent_max: 5

ZEMLJA PODRIJETLA -> hr:zemlja-podrijetla – percent_min: 0 – percent_max: 4.57142857142857

Uvozniki distributer za BiH -> hr:uvozniki-distributer-za-bih – percent_min: 0 – percent_max: 4.26666666666667

Da d -> hr:da-d – percent_min: 0 – percent_max: 4.26666666666667

o -> hr:o – percent_min: 0 – percent_max: 4

o -> hr:o – percent_min: 0 – percent_max: 3.76470588235294

K -> hr:k – percent_min: 0 – percent_max: 3.55555555555556

Višeslava br -> hr:višeslava-br – percent_min: 0 – percent_max: 3.36842105263158

4‚88240 Posušje -> hr:4-88240-posušje – percent_min: 0 – percent_max: 3.2

Cuvati na suhom mjestu -> hr:cuvati-na-suhom-mjestu – percent_min: 0 – percent_max: 3.04761904761905

daleko od izvora topline -> hr:daleko-od-izvora-topline – percent_min: 0 – percent_max: 2.90909090909091

NADEVOM -> hr:nadevom – percent_min: 0 – percent_max: 2.78260869565217

209 -> hr:209 – percent_min: 0 – percent_max: 2.78260869565217

SESTAVINE -> hr:sestavine – percent_min: 0 – percent_max: 2.66666666666667

nšenič -> hr:nšenič – percent_min: 0 – percent_max: 2.66666666666667

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Croissant

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	50.2 %
Processing	33.6 %
Packaging	9.2 %
Transportation	6.7 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 63/100)
Product: Bauli Croissant – 50 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -26

Final score: 63/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

161 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	45.8 %
Processing	25.9 %
Packaging	17.9 %
Transportation	10.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 15, 2017, 8:04:29 PM CEST by kiliweb
Last edit of product page on October 3, 2025, 6:11:32 PM CEST by foodless.
Product page also edited by autorotate-bot, chevalstar, date-limite-app, inf, moon-rabbit, off.56cb6f17-b0ea-4b8d-a3f8-f5410361327a, openfoodfacts-contributors, packbot, raphael0202, roboto-app, stivolonski, tacite-mass-editor, telperion87, vaiton, yuka.P-gZNsWMR9QrTPbg0dwk3QiZMc7YG-ZFI3Qwog.

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Bauli Croissant – 50 g

Bauli Croissant – 50 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (19%)

Saturated fat in high quantity (9.2%)

Sugars in high quantity (23%)

Salt in moderate quantity (0.45%)

Nutrition facts

Ingredients

34 ingredients

Ingredient information

Wheat flour: 36.5% (estimate)

Vegetable oil and fat: 22.8% (estimate)

— Palm: 13.6% (estimate)

— Sunflower: 9.1% (estimate)

Sugar: 16.0% (estimate)

prirodni-kvas-gluten: 15.9% (estimate)

Apricot: 8.9% (estimate)

— odgovara-45-u-punjenje: 9.0%

Glucose-fructose syrup: < 2% (estimate)

Egg: < 2% (estimate)

Emulsifier: < 2% (estimate)

mon-digliceridi-masnih-kiselina: < 2% (estimate)

obrano-mlijeko-u-přahú: < 2% (estimate)

sól: < 2% (estimate)

Flavouring: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E440a: < 2% (estimate)

Acid: < 2% (estimate)

— limuns-kiselina: < 2% (estimate)

može-sadržavati-orašasto-voćeisoju: < 2% (estimate)

zemlja-podrijetla: < 2% (estimate)

uvozniki-distributer-za-bih: < 2% (estimate)

— da-d: < 2% (estimate)

o: < 2% (estimate)

o: < 2% (estimate)

k: < 2% (estimate)

višeslava-br: < 2% (estimate)

4-88240-posušje: < 2% (estimate)

cuvati-na-suhom-mjestu: < 2% (estimate)

daleko-od-izvora-topline: < 2% (estimate)

nadevom: < 2% (estimate)

— 209: < 2% (estimate)

sestavine: < 2% (estimate)

— nšenič: < 2% (estimate)

Contains added sugars (~ 15%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E440 - Pectins

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)