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Pesto alla genovese - 135 g

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Barcode: 8003979005122 (EAN / EAN-13)

Quantity: 135 g

Categories: Condiments, Sauces, Pestos, Green pestos, Groceries

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Nordsalse S.r.l., Via Rossana 7 - 12026 - Piasco (CN), Italia

Stores: Albert Heijn

Countries where sold: Belgium, Italy

Matching with your preferences

Health

Ingredients

31 ingredients

vegan pesto prepared with tofu and hala basil, ingrediènter: talion basil (31%), sunflower oil, cashew nuts, extra viergė oliveólie, tofu (5%) (water, soy), zot, pine pitteri, garlic, àntiáxidant: ascoibine acid, acidity regulator: citric acid, may contain groundnuts and other nuts, glutenvrj, pesto génois végétalien préparé avec tofu et acidifiant: pin, ail, antiaxydant: ácide ascorbique, nord salse sr via rossana, 7 12026 piasoo (cn) haly pour plus d'info: www,puro-taste,com info@puro-taste,com net weight:/ poids net: 135g

Allergens: Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:veganistische-pesto-bereid-met-tofu-en-haliaanse-basilicum, it:ingredienter, it:talioanse-basilicum, it:zonnebloemolie, it:cashewnoten, it:extra-viergė-olijfolie, it:water, it:soja, it:zot, it:pijnboompitteri, it:knoflook, it:antiaxidant, it:ascoibinezur, it:zuurteregelaar, it:citroenzuur, it:kan-aardnoten-en-andere-noten-bevatten, it:glutenvrj, it:pesto-genois-vegetalien-prepare-avec-tofu-et-acidifiant, it:pin, it:ail, it:antiaxydant, it:acide-ascorbique, it:nord-salse-sr-via-rossana, it:7-12026-piasoo, it:haly-pour-plus-d-info, it:www, it:puro-taste, it:com-info-puro-taste, it:com-netto-gewicht, it:poids-net
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan
No non-vegan ingredients

Unrecognized ingredients: it:veganistische-pesto-bereid-met-tofu-en-haliaanse-basilicum, it:ingredienter, it:talioanse-basilicum, it:zonnebloemolie, it:cashewnoten, it:extra-viergė-olijfolie, it:water, it:soja, it:zot, it:pijnboompitteri, it:knoflook, it:antiaxidant, it:ascoibinezur, it:zuurteregelaar, it:citroenzuur, it:kan-aardnoten-en-andere-noten-bevatten, it:glutenvrj, it:pesto-genois-vegetalien-prepare-avec-tofu-et-acidifiant, it:pin, it:ail, it:antiaxydant, it:acide-ascorbique, it:nord-salse-sr-via-rossana, it:7-12026-piasoo, it:haly-pour-plus-d-info, it:www, it:puro-taste, it:com-info-puro-taste, it:com-netto-gewicht, it:poids-net
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: it:veganistische-pesto-bereid-met-tofu-en-haliaanse-basilicum, it:ingredienter, it:talioanse-basilicum, it:zonnebloemolie, it:cashewnoten, it:extra-viergė-olijfolie, it:water, it:soja, it:zot, it:pijnboompitteri, it:knoflook, it:antiaxidant, it:ascoibinezur, it:zuurteregelaar, it:citroenzuur, it:kan-aardnoten-en-andere-noten-bevatten, it:glutenvrj, it:pesto-genois-vegetalien-prepare-avec-tofu-et-acidifiant, it:pin, it:ail, it:antiaxydant, it:acide-ascorbique, it:nord-salse-sr-via-rossana, it:7-12026-piasoo, it:haly-pour-plus-d-info, it:www, it:puro-taste, it:com-info-puro-taste, it:com-netto-gewicht, it:poids-net
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Veganistische _pesto bereid met tofu en haliaanse basilicum, Ingrediènter (talioanse basilicum 31%), zonnebloemolie, cashewnoten, extra viergė olijfólie, tofu 5% (water, soja), zot, pijnboompitteri, knoflook, àntiáxidant (ascoibinezur), zuurteregelaar (citroenzuur), Kan aardnoten en andere noten bevatten, Glutenvrj, Pesto Génois végétalien préparé avec tofu et acidifiant (pin), ail, antiaxydant (ácide ascorbique), NORD SALSE sr Via Rossana, 7 12026 Piasoo, haly Pour plus d'info (www), puro-taste, com info@puro-taste, com Netto Gewicht (Poids net)
Veganistische _pesto bereid met tofu en haliaanse basilicum -> it:veganistische-pesto-bereid-met-tofu-en-haliaanse-basilicum - percent_min: 31 - percent_max: 49

Ingrediènter -> it:ingredienter - percent_min: 31 - percent_max: 31

talioanse basilicum -> it:talioanse-basilicum - percent_min: 31 - percent: 31 - percent_max: 31

zonnebloemolie -> it:zonnebloemolie - percent_min: 5 - percent_max: 23

cashewnoten -> it:cashewnoten - percent_min: 5 - percent_max: 19

extra viergė olijfólie -> it:extra-viergė-olijfolie - percent_min: 5 - percent_max: 11

tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 5 - percent: 5 - percent_max: 5

water -> it:water - percent_min: 2.5 - percent_max: 5

soja -> it:soja - percent_min: 0 - percent_max: 2.5

zot -> it:zot - percent_min: 0 - percent_max: 4.6

pijnboompitteri -> it:pijnboompitteri - percent_min: 0 - percent_max: 3.83333333333333

knoflook -> it:knoflook - percent_min: 0 - percent_max: 3.28571428571429

àntiáxidant -> it:antiaxidant - percent_min: 0 - percent_max: 2.875

ascoibinezur -> it:ascoibinezur - percent_min: 0 - percent_max: 2.875

zuurteregelaar -> it:zuurteregelaar - percent_min: 0 - percent_max: 2.55555555555556

citroenzuur -> it:citroenzuur - percent_min: 0 - percent_max: 2.55555555555556

Kan aardnoten en andere noten bevatten -> it:kan-aardnoten-en-andere-noten-bevatten - percent_min: 0 - percent_max: 2.3

Glutenvrj -> it:glutenvrj - percent_min: 0 - percent_max: 2.09090909090909

Pesto Génois végétalien préparé avec tofu et acidifiant -> it:pesto-genois-vegetalien-prepare-avec-tofu-et-acidifiant - percent_min: 0 - percent_max: 1.91666666666667

pin -> it:pin - percent_min: 0 - percent_max: 1.91666666666667

ail -> it:ail - percent_min: 0 - percent_max: 1.76923076923077

antiaxydant -> it:antiaxydant - percent_min: 0 - percent_max: 1.64285714285714

ácide ascorbique -> it:acide-ascorbique - percent_min: 0 - percent_max: 1.64285714285714

NORD SALSE sr Via Rossana -> it:nord-salse-sr-via-rossana - percent_min: 0 - percent_max: 1.53333333333333

7 12026 Piasoo -> it:7-12026-piasoo - percent_min: 0 - percent_max: 1.4375

haly Pour plus d'info -> it:haly-pour-plus-d-info - percent_min: 0 - percent_max: 1.35294117647059

www -> it:www - percent_min: 0 - percent_max: 1.35294117647059

puro-taste -> it:puro-taste - percent_min: 0 - percent_max: 1.27777777777778

com info@puro-taste -> it:com-info-puro-taste - percent_min: 0 - percent_max: 1.21052631578947

com Netto Gewicht -> it:com-netto-gewicht - percent_min: 0 - percent_max: 1.15

Poids net -> it:poids-net - percent_min: 0 - percent_max: 1.15

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 6 / 10 (value: 2130, rounded value: 2130)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (51%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Green pestos
Energy	2,130 kj (509 kcal)	+10%
Fat	51 g	+10%
Saturated fat	6.7 g	-3%
Carbohydrates	6.6 g	+13%
Sugars	1.3 g	-43%
Fiber	?
Proteins	5.3 g	+6%
Salt	2 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Sauce, pesto, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.6 %
Processing	9.9 %
Packaging	4.3 %
Transportation	4.6 %
Distribution	2.1 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
China	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Pesto alla genovese - 135 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -20

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.9 %
Processing	11.7 %
Packaging	6.9 %
Transportation	10.3 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
China	0 %	High

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Data sources

Product added on December 30, 2019, 7:23:35 PM CET by kiliweb
Last edit of product page on May 15, 2023, 1:29:52 PM CEST by telperion87.
Product page also edited by ecoscore-impact-estimator, inf, planteuser, roboto-app, teolemon, yuka.YUpKY01LQURuY0U2dFAwTXB4Mk05ODFSemJXMWVrbTVOOVVKSWc9PQ.

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Pesto alla genovese - 135 g