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panettone con crema al pistacchio di sicilia - dais - 800

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panettone con crema al pistacchio di sicilia - dais - 800

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Barcode: 8004920002252 (EAN / EAN-13)

Quantity: 800

Brands: Dais

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Panettone, Vienna bread

Manufacturing or processing places: Dais S.p.A., Zona Industriale Piano Tavola - 95032 - Belpasso (CT), Italia

Countries where sold: Belgium, Italy

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Health

Ingredients

  • icon

    56 ingredients

    soft wheat flour type ,quot,0,quot,, sicilian pistachio cream 15% [glucose syrup, water, sugar, sicilian pistachio paste 15%, vegetable oil (sunflower), flavorings, sweetened egg yolk, skimmed milk powder, gelling agent: pectin, emulsifiers: mono and diglycerides of fatty acids, dyes: e101, e133, e160a, e171, salt, preservative: potassium sorbate], pistachio coating 11.5% [sugar, non-hydrogenated vegetable fats (palm kernels, palm), sicilian pistachio paste 4%, emulsifier: sunflower lecithin, flavorings, dyes: e141, e100], sugar, butter (milk), natural yeast (wheat), glucose-fructose egg yolk, fresh, chopped pistachio syrup 1.3%, emulsifiers: mono and diglycerides of fatty acids, skimmed milk powder, salt, malt (wheat), flavorings, preservative: potassium sorbate, does not contain genetically modified ingredients, may contain traces of other nuts and soy
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Sugared egg yolk, Skimmed milk powder, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:farina-di-grano-tenero-tipo, it:quot, it:0, it:quot, it:crema-al-pistacchio-di-sicilia, it:pasta-di-pistacchio-di-sicilia, it:copertura-al-pistacchio, it:palmisti, it:pasta-di-pistacchio-di-sicilia, it:tuorlo-d-uova-di-glucosio-fruttosio, it:fresche, it:sciroppo-granella-di-pistacchio, it:non-contiene-ingredienti-geneticamente-modificati, it:puo-contenere-tracce-di-altra-frutta-secca-in-guscio-e-soia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARINA DI GRANO TENERO TIPO, quot, 0, quot, CREMA AL PISTACCHIO DI SICILIA 15% (SCIROPPO DI GLUCOSIO, ACQUA, ZUCCHERO, PASTA DI PISTACCHIO DI SICILIA 15%, OLIO VEGETALE (GIRASOLE), AROMI, TUORLO D'UOVO ZUCCHERATO, LATTE SCREMATO IN POLVERE, GELIFICANTE (PECTINA), EMULSIONANTI (mono- e DIGLICERIDI DEGLI ACIDI GRASSI), COLORANTI (e101), e133, e160A, e171, SALE, CONSERVANTE (POTASSIO SORBATO)), COPERTURA AL PISTACCHIO 11.5% (ZUCCHERO, GRASSI VEGETALI NON IDROGENATI (PALMISTI, PALMA), PASTA DI PISTACCHIO DI SICILIA 4%, EMULSIONANTE (LECITINA DI GIRASOLE), AROMI, COLORANTI (e141), e100), ZUCCHERO, BURRO, LIEVITO NATURALE (GRANO), TUORLO D'UOVA DI GLUCOSIO-FRUTTOSIO, FRESCHE, SCIROPPO GRANELLA DI PISTACCHIO 1.3%, EMULSIONANTI (mono- e DIGLICERIDI DEGLI ACIDI GRASSI), LATTE SCREMATO IN POLVERE, SALE, MALTO (GRANO), AROMI, CONSERVANTE (POTASSIO SORBATO), NON CONTIENE INGREDIENTI GENETICAMENTE MODIFICATI, PUO' CONTENERE TRACCE DI ALTRA FRUTTA SECCA IN GUSCIO e SOIA
    1. FARINA DI GRANO TENERO TIPO -> it:farina-di-grano-tenero-tipo
    2. quot -> it:quot
    3. 0 -> it:0
    4. quot -> it:quot
    5. CREMA AL PISTACCHIO DI SICILIA -> it:crema-al-pistacchio-di-sicilia - percent: 15
      1. SCIROPPO DI GLUCOSIO -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. ACQUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. ZUCCHERO -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. PASTA DI PISTACCHIO DI SICILIA -> it:pasta-di-pistacchio-di-sicilia - percent: 15
      5. OLIO VEGETALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. GIRASOLE -> en:sunflower - vegan: yes - vegetarian: yes
      6. AROMI -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. TUORLO D'UOVO ZUCCHERATO -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      8. LATTE SCREMATO IN POLVERE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      9. GELIFICANTE -> en:gelling-agent
        1. PECTINA -> en:e440a - vegan: yes - vegetarian: yes
      10. EMULSIONANTI -> en:emulsifier
        1. mono- e DIGLICERIDI DEGLI ACIDI GRASSI -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. COLORANTI -> en:colour
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      12. e133 -> en:e133 - vegan: yes - vegetarian: yes
      13. e160A -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      14. e171 -> en:e171 - vegan: yes - vegetarian: yes
      15. SALE -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      16. CONSERVANTE -> en:preservative
        1. POTASSIO SORBATO -> en:e202 - vegan: yes - vegetarian: yes
    6. COPERTURA AL PISTACCHIO -> it:copertura-al-pistacchio - percent: 11.5
      1. ZUCCHERO -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. GRASSI VEGETALI NON IDROGENATI -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. PALMISTI -> it:palmisti
        2. PALMA -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. PASTA DI PISTACCHIO DI SICILIA -> it:pasta-di-pistacchio-di-sicilia - percent: 4
      4. EMULSIONANTE -> en:emulsifier
        1. LECITINA DI GIRASOLE -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. AROMI -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. COLORANTI -> en:colour
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes
      7. e100 -> en:e100 - vegan: yes - vegetarian: yes
    7. ZUCCHERO -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. BURRO -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    9. LIEVITO NATURALE -> en:natural-yeast - vegan: yes - vegetarian: yes
      1. GRANO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. TUORLO D'UOVA DI GLUCOSIO-FRUTTOSIO -> it:tuorlo-d-uova-di-glucosio-fruttosio
    11. FRESCHE -> it:fresche
    12. SCIROPPO GRANELLA DI PISTACCHIO -> it:sciroppo-granella-di-pistacchio - percent: 1.3
    13. EMULSIONANTI -> en:emulsifier
      1. mono- e DIGLICERIDI DEGLI ACIDI GRASSI -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. LATTE SCREMATO IN POLVERE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    15. SALE -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. MALTO -> en:malt - vegan: yes - vegetarian: yes
      1. GRANO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. AROMI -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. CONSERVANTE -> en:preservative
      1. POTASSIO SORBATO -> en:e202 - vegan: yes - vegetarian: yes
    19. NON CONTIENE INGREDIENTI GENETICAMENTE MODIFICATI -> it:non-contiene-ingredienti-geneticamente-modificati
    20. PUO' CONTENERE TRACCE DI ALTRA FRUTTA SECCA IN GUSCIO e SOIA -> it:puo-contenere-tracce-di-altra-frutta-secca-in-guscio-e-soia

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1607, rounded value: 1607)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80g)     		Compared to: Vienna bread
    Energy 1,607 kj
    (384 kcal)     		1,290 kj
    (307 kcal)     		+18%
    Fat 18 g 14.4 g +100%
    Saturated fat 10 g 8 g +212%
    Carbohydrates 48 g 38.4 g -4%
    Sugars 26 g 20.8 g +141%
    Fiber 0.9 g 0.72 g -69%
    Proteins 7.1 g 5.68 g -19%
    Salt 0.49 g 0.392 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80g

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Data sources

Product added on by ahoge
Last edit of product page on by telperion87.
Product page also edited by charlesnepote, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkt6DP_0iyLjKB7huG6E4cXWFZ7DWMFxz6rDFKs.

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