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Preparato cioccolata bianca in tazza - Ristora - 800 g

Preparato cioccolata bianca in tazza - Product - it

Preparato cioccolata bianca in tazza - Ristora - 800 g

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Barcode: 8004990112462 (EAN / EAN-13)

Quantity: 800 g

Packaging: Plastic, Hdpe-high-density-polyethylene, Pp-polypropylene

Brands: Ristora

Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders, Cocoa powder for beverages with sugar

Labels, certifications, awards: Pure cocoa butter

Manufacturing or processing places: Prontofood S.p.a., Via Grazia Deledda 43 - 25018 - Montichiari (BS), Italia

Stores: Vivo

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

19 ingredients

: zucchero, amido di mais, latte scremato in polvere, sciroppo di glucosio, burro di cacao, grassi di cocco non idrogenati, addensante: E412, aromi, sale, Stabilizzante: E340ii, emulsionante: E471, antiagglomerante: E551, coloranti: cartamo e beta carotene.

Allergens: Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E551 - Silicon dioxide

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340i - Monopotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E160ai

Non-vegan

Non-vegan ingredients: Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, E471, E160ai

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: zucchero, amido di mais, latte scremato in polvere, sciroppo di glucosio, burro di cacao, grassi di cocco, addensante (e412), aromi, sale, Stabilizzante (e340i), emulsionante (e471), antiagglomerante (e551), coloranti (cartamo, beta carotene)
zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 100

amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50

latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20

grassi di cocco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 16.6666666666667

addensante -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64

Stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 0.64

e340i -> en:e340i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.64

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.64

antiagglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.64

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64

coloranti -> en:colour - percent_min: 0 - percent_max: 0.64

cartamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.32

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (51.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cocoa powder for beverages with sugar
Energy	1,761 kj (421 kcal)	+22%
Fat	10.2 g	+124%
Saturated fat	8.1 g	+188%
Carbohydrates	75.4 g	+19%
Sugars	51.2 g	-4%
Fiber	?
Proteins	6.7 g	+6%
Salt	0.64 g	+114%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 24/100)

Category: Cocoa or chocolate powder, for beverages, with sugar, non rehydrated

PEF environmental score: 1.32 (the lower the score, the lower the impact)
including impact on climate change: 27.48 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.8 %
Processing	62.5 %
Packaging	3.8 %
Transportation	3.6 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Unknown	HDPE 2 - High-density polyethylene		High
Unknown	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 4/100)
Product: Preparato cioccolata bianca in tazza - Ristora - 800 g

Life cycle analysis score: 24
Sum of bonuses and maluses: -20

Final score: 4/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 14.2 km in a petrol car

2748 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa or chocolate powder, for beverages, with sugar, non rehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.2 %
Processing	69.3 %
Packaging	1.7 %
Transportation	1.7 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

(HDPE 2 - High-density polyethylene)
(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Preparato cioccolata bianca in tazza - Recycling instructions and/or packaging information - it

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 30, 2020, 8:49:25 PM CET by telperion87
Last edit of product page on August 5, 2023, 10:28:41 PM CEST by telperion87.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllF2QoDMizbuJxXjt12Zyd6fdMLxYOpCuoHcHqs.
Last check of product page on October 3, 2021, 9:50:54 PM CEST by telperion87.

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Preparato cioccolata bianca in tazza - Ristora - 800 g