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Tiramisu - Gildo Rachelli - 500 g

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Tiramisu - Gildo Rachelli - 500 g

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Barcode: 8005020078598 (EAN / EAN-13)

Quantity: 500 g

Brands: Gildo Rachelli

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Tiramisu

Labels, certifications, awards: Incorrect data on label, Incorrect nutrition facts on label, Agriculture durable, Certifié UTZ, Fabriqué en Italie, Sans huile de palme

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    : CREME DE MASCARPONE (79 %) (eau, sirop de glucose, huile de coco raffinée, lait écrémé en poudre, sucre, fromage Mascarpone à pâte molle entier (5 %), (crème, acidifiant: acide citrique, jaune d'oeuf, blanc d'oeuf, alcool éthylique, fécule de tapioca, stabilisateur E407, émulsifiants E471, arômes), NAPPAGE DE CAFÉ (10 %) (eau, sirop de glucose, alcool éthylique, café instantané (3 %)) BISCUITS SAVOYARDS (10%), farine de (blé, farine (contient du gluten), sucre, oeufs (26 %), agents de levage E500ii, E503ii, sirop de glucose, arômes naturels, sel), PRÉPARATION DE CACAO (1 %) (cacao (46 %), dextrose, amidon de blé (contient du gluten), sucre, beurre de cacao)
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Cream, Egg yolk, Egg white, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-de-mascarpone, fr:fromage-mascarpone-a-pate-molle-entier, fr:nappage-de-cafe, fr:biscuits-savoyards, fr:agents-de-levage-e500ii, fr:preparation-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CREME DE MASCARPONE 79%, eau, sirop de glucose, huile de coco raffinée, lait écrémé en poudre, sucre, fromage Mascarpone à pâte molle entier 5% (crème, acidifiant (acide citrique), jaune d'oeuf, blanc d'oeuf, alcool éthylique, fécule de tapioca, stabilisateur (e407), émulsifiants (e471), arômes), NAPPAGE DE CAFÉ 10% (eau, sirop de glucose, alcool éthylique, café instantané 3%), BISCUITS SAVOYARDS 10%, farine de (blé, farine, sucre, oeufs 26%, agents de levage e500ii, e503ii, sirop de glucose, arômes naturels, sel), PRÉPARATION DE CACAO 1% (cacao 46%, dextrose, amidon de blé, sucre, beurre de cacao)
    1. CREME DE MASCARPONE -> fr:creme-de-mascarpone - percent: 79
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. huile de coco raffinée -> en:refined-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. fromage Mascarpone à pâte molle entier -> fr:fromage-mascarpone-a-pate-molle-entier - percent: 5
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      3. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      4. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      5. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
      6. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. stabilisateur -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      8. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. NAPPAGE DE CAFÉ -> fr:nappage-de-cafe - percent: 10
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
      4. café instantané -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent: 3
    9. BISCUITS SAVOYARDS -> fr:biscuits-savoyards - percent: 10
    10. farine de -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 26
      5. agents de levage e500ii -> fr:agents-de-levage-e500ii
      6. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. PRÉPARATION DE CACAO -> fr:preparation-de-cacao - percent: 1
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 46
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1172, rounded value: 1172)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tiramisu
    Energy 1,172 kj
    (280 kcal)     		+5%
    Fat 12 g -2%
    Saturated fat 10 g +21%
    Carbohydrates 35 g +8%
    Sugars 25 g +16%
    Fiber -
    Proteins 4.5 g +10%
    Salt 0.2 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by org-app-foodbowel
Last edit of product page on by chevalstar.
Product page also edited by halal-app-chakib, kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhR3CNyPiRLeBz_tx2uszfikAYG5b85y35WgMKs, yuka.sY2b0xO6T85zoF3NwEKvlkdVUoPXiSL_EETQvFzX596gBLHpc9Ne5K3QEao, yuka.sY2b0xO6T85zoF3NwEKvlnwfWfiOnGPmagT5uHC7_oaMAY3KRvZSxNjxLqg.

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