arrow_upward

Brioche pistacchio - Italian Green Bakery - 180 g

Brioche pistacchio - Italian Green Bakery - 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8006073274289 (EAN / EAN-13)

Quantity: 180 g

Brands: Italian Green Bakery, brioches

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches

Labels, certifications, awards: Vegetarian, Vegan, No eggs, No lactose, Veganok

Origin of ingredients: Italy

Manufacturing or processing places: Fraccaro Spumadoro S.p.A., Via Circonvallazione Ovest 25/27 - 31033 - Castelfranco Veneto (TV), Italia

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

43 ingredients

Italian: Farina di GRANO tenero tipo "0", crema PISTACCHIO 20% (sciroppo di glucosio, zucchero, acqua, pasta di PISTACCHI 6% corrispondente al 1,2% del totale ingredienti, olio di semi di girasole, proteine vegetali di piselli, addensante: amido di mais modificato; aromi, coloranti: carbonato di calcio, clorofillina, curcumina; gelificante: pectine; sale), margarina vegetale (oli: palma, girasole, cocco, colza, SOIA; acqua, sale, correttore di acidità: acido citrico; aromi), zucchero, acqua, lievito naturale da pasta madre 4% (GRANO), sciroppo di zucchero invertito, emulsionanti: mono e digliceridi degli acidi grassi, lecitina di girasole; farina di piselli, estratto di malto d'ORZO e mais, sale, aroma naturale di vaniglia.

Allergens: Gluten, Nuts, Soybeans, it:pistacchio

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E170 - Calcium carbonates

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Vegan
No non-vegan ingredients

Unrecognized ingredients: it:crema-pistacchio, it:pasta-di-pistacchi-6-corrispondente-al-1-2-del-totale-ingredienti, it:proteine-vegetali-di-piselli, it:clorofillina, it:oli, it:lievito-naturale-da-pasta-madre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: it:crema-pistacchio, it:pasta-di-pistacchi-6-corrispondente-al-1-2-del-totale-ingredienti, it:proteine-vegetali-di-piselli, it:clorofillina, it:oli, it:lievito-naturale-da-pasta-madre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Farina di _GRANO_ tenero tipo "0", crema _PISTACCHIO_ 20% (sciroppo di glucosio, zucchero, acqua, pasta di _PISTACCHI_ 6% corrispondente al 1.2% del totale ingredienti, olio di semi di girasole, proteine vegetali di piselli, addensante (amido di mais modificato), aromi, coloranti (carbonato di calcio), clorofillina, curcumina, gelificante (pectine), sale), margarina vegetale (oli (palma), girasole, cocco, colza, _SOIA_, acqua, sale, correttore di acidità (acido citrico), aromi), zucchero, acqua, lievito naturale da pasta madre 4% (_GRANO_), sciroppo di zucchero invertito, emulsionanti (mono- e digliceridi degli acidi grassi), lecitina di girasole, farina di piselli, estratto di malto d'_ORZO_, mais, sale, aroma naturale di vaniglia
Farina di _GRANO_ tenero tipo "0" -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 64

crema _PISTACCHIO_ -> it:crema-pistacchio - percent_min: 20 - percent: 20 - percent_max: 20

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.53846153846154 - percent_max: 20

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667

pasta di _PISTACCHI_ 6% corrispondente al 1.2% del totale ingredienti -> it:pasta-di-pistacchi-6-corrispondente-al-1-2-del-totale-ingredienti - percent_min: 0 - percent_max: 5

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4

proteine vegetali di piselli -> it:proteine-vegetali-di-piselli - percent_min: 0 - percent_max: 3.33333333333333

addensante -> en:thickener - percent_min: 0 - percent_max: 2.85714285714286

amido di mais modificato -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.85714285714286

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

coloranti -> en:colour - percent_min: 0 - percent_max: 2.22222222222222

carbonato di calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222

clorofillina -> it:clorofillina - percent_min: 0 - percent_max: 2

curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 1.66666666666667

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48

margarina vegetale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 20

oli -> it:oli - percent_min: 0.444444444444444 - percent_max: 20

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.444444444444444 - percent_max: 20

girasole -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 6.66666666666667

colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

_SOIA_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48

correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 0.48

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 20

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 18.6666666666667

lievito naturale da pasta madre -> it:lievito-naturale-da-pasta-madre - percent_min: 4 - percent: 4 - percent_max: 4

_GRANO_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 4

sciroppo di zucchero invertito -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 4

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4

lecitina di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

farina di piselli -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4

estratto di malto d'_ORZO_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 4

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48

aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.16666666666667, rounded value: 2.2)

Negative points: 17

Energy: 4 / 10 (value: 1598, rounded value: 1598)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)

Sodium: 2 / 10 (value: 192, rounded value: 192)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brioches
Energy	1,598 kj (382 kcal)	+2%
Fat	17 g	+11%
Saturated fat	6.1 g	-29%
Carbohydrates	51 g	-
Sugars	23 g	+2%
Fiber	1.2 g	-41%
Proteins	5.6 g	-22%
Salt	0.48 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.167 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Brioche

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	12.8 %
Packaging	6.1 %
Transportation	2.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
Unknown	Paper	Low
Unknown	Non-corrugated cardboard	Low
Unknown	Plastic	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Brioche pistacchio - Italian Green Bakery - 180 g

Life cycle analysis score: 64
Sum of bonuses and maluses: -20

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

337 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Unknown (Paper)
Unknown (Non-corrugated cardboard)
Unknown (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 18, 2023, 2:59:29 PM CEST by kiliweb
Last edit of product page on February 12, 2024, 11:22:34 AM CET by roboto-app.
Product page also edited by 5m4u9, fmar, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlkpGDcaAohvBGDzRyXau2uifNKLjbNB10or9H6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Brioche pistacchio - Italian Green Bakery - 180 g