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Sugo pronto alle vongole - I Condipresto - 450 g

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Barcode: 8007245770967 (EAN / EAN-13)

Quantity: 450 g

Brands: I Condipresto, Esca

Categories: Seafood, Fishes and their products, Frozen foods, Fish preparations

Labels, certifications, awards: Sustainable, No gluten, Sustainable fishery, Sustainable Seafood MSC

Traceability code: MSC-C-56135, IT 465 CE

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

38 ingredients

clams with shell 44%, water, tomato, sunflower oil, white wine (contains sulfites), extra virgin olive oil, salt, natural flavoring (contain mollusks, crustaceans and fish), parsley, onion, garlic, chili pepper, the product is gluten free, due to the nature of the product, there may at time be traces of shells fragments, cooking instructions: (1) boil around 250g/300g of pasta/rice in salted water, while the pasta/rice is boiling, pour the frozen sauce into a pan on high heat, cover with a lid and leave cooking for about 4 mins, (2) turn the heat to medium and remove the lid, cook the sauc for 4 mins, blending the sauce every once th awblle, (3) once the pasta rice is tirmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended, msc-c-56135 from an msc certified sustainable tishery ww,dsc,org οντο gole %23

Allergens: Crustaceans, Fish, Molluscs, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Clams-with-shell, Product-is, Due-to-the-nature-of-the-product, There-may-at-time-be-traces-of-shells-fragments, Cooking-instructions, Boil-around, Rice-in-salted-water, While-the-pasta, Rice-is-boiling, Pour-the-frozen-sauce-into-a-pan-on-high-heat, Cover-with-a-lid-and-leave-cooking-for-about-4-mins, 2, Turn-the-heat-to-medium-and-remove-the-lid, Cook-the-sauc-for-4-mins, Blending-the-sauce-every-once-th-awblle, 3, Once-the-pasta-rice-is-tirmly-cooked, Drain-the-excess-water, Pour-the-pasta, Rice-into-the-pan-and-stir-it-into-the-sauce-for-about-1-minute-until-blended, C-56135-from-an-certified-sustainable-tishery-ww, Dsc, Org-οντο-gole-23
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Non-vegan
Non-vegan ingredients: Mollusc, Crustacean, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Mollusc, Crustacean, Fish
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: clams with shell 44%, water, tomato, sunflower oil, white wine, extra virgin olive oil, salt, natural flavoring (contain mollusks, crustaceans, fish), parsley, onion, garlic, chili pepper, product is, due to the nature of the product, there may at time be traces of shells fragments, cooking instructions (boil around, pasta, rice in salted water), while the pasta, rice is boiling, pour the frozen sauce into a pan on high heat, cover with a lid and leave cooking for about 4 mins (2), turn the heat to medium and remove the lid, cook the sauc for 4 mins, blending the sauce every once th awblle (3), once the pasta rice is tirmly cooked, drain the excess water, pour the pasta, rice into the pan and stir it into the sauce for about 1 minute until blended, c-56135 from an certified sustainable tishery ww, dsc, org οντο gole %23
clams with shell -> en:clams-with-shell - percent_min: 44 - percent: 44 - percent_max: 44

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.93103448275862 - percent_max: 44

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.428571428571429 - percent_max: 33.3333333333333

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25

white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 18.0229885057471

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 13.5172413793103

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

contain mollusks -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1

crustaceans -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.55

fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.366666666666667

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.1

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1

chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.1

product is -> en:product-is - labels: en:no-gluten - percent_min: 0 - percent_max: 1.1

due to the nature of the product -> en:due-to-the-nature-of-the-product - percent_min: 0 - percent_max: 1.1

there may at time be traces of shells fragments -> en:there-may-at-time-be-traces-of-shells-fragments - percent_min: 0 - percent_max: 1.1

cooking instructions -> en:cooking-instructions - percent_min: 0 - percent_max: 1.1

boil around -> en:boil-around - percent_min: 0 - percent_max: 1.1

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 0.55

rice in salted water -> en:rice-in-salted-water - percent_min: 0 - percent_max: 0.366666666666667

while the pasta -> en:while-the-pasta - percent_min: 0 - percent_max: 1.1

rice is boiling -> en:rice-is-boiling - percent_min: 0 - percent_max: 1.1

pour the frozen sauce into a pan on high heat -> en:pour-the-frozen-sauce-into-a-pan-on-high-heat - percent_min: 0 - percent_max: 1.1

cover with a lid and leave cooking for about 4 mins -> en:cover-with-a-lid-and-leave-cooking-for-about-4-mins - percent_min: 0 - percent_max: 1.1

2 -> en:2 - percent_min: 0 - percent_max: 1.1

turn the heat to medium and remove the lid -> en:turn-the-heat-to-medium-and-remove-the-lid - percent_min: 0 - percent_max: 1.1

cook the sauc for 4 mins -> en:cook-the-sauc-for-4-mins - percent_min: 0 - percent_max: 1.1

blending the sauce every once th awblle -> en:blending-the-sauce-every-once-th-awblle - percent_min: 0 - percent_max: 1.1

3 -> en:3 - percent_min: 0 - percent_max: 1.1

once the pasta rice is tirmly cooked -> en:once-the-pasta-rice-is-tirmly-cooked - percent_min: 0 - percent_max: 1.1

drain the excess water -> en:drain-the-excess-water - percent_min: 0 - percent_max: 1.1

pour the pasta -> en:pour-the-pasta - percent_min: 0 - percent_max: 1.1

rice into the pan and stir it into the sauce for about 1 minute until blended -> en:rice-into-the-pan-and-stir-it-into-the-sauce-for-about-1-minute-until-blended - percent_min: 0 - percent_max: 1.1

c-56135 from an certified sustainable tishery ww -> en:c-56135-from-an-certified-sustainable-tishery-ww - labels: en:sustainable-seafood-msc, en:sustainable-seafood-msc - percent_min: 0 - percent_max: 1.1

dsc -> en:dsc - percent_min: 0 - percent_max: 1.1

org οντο gole %23 -> en:org-οντο-gole-23 - percent_min: 0 - percent_max: 1.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.5999999046326, rounded value: 2.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.6486491687192, rounded value: 19.6)

Negative points: 6

Energy: 1 / 10 (value: 347, rounded value: 347)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 1 / 10 (value: 1.3999999761581, rounded value: 1.4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fish preparations
Energy	347 kj (83 kcal)	-57%
Fat	8.1 g	-30%
Saturated fat	1.4 g	-44%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	?
Proteins	2.6 g	-77%
Salt	1.1 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.649 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

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Origins of ingredients
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Labels

Sustainable Seafood MSC

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Data sources

Product added on April 30, 2021, 7:11:48 PM CEST by kiliweb
Last edit of product page on March 12, 2024, 9:24:15 PM CET by telperion87.
Product page also edited by ecoscore-impact-estimator, inf, naruyoko, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhNXYcHUgx_jbyDjo02X-OzQE8HqZ9FuwZTTH6o.

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Sugo pronto alle vongole - I Condipresto - 450 g

Sugo pronto alle vongole - I Condipresto - 450 g

Matching with your preferences

Health

Ingredients

38 ingredients

Food processing

Ultra processed foods

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (8.1%)

Saturated fat in low quantity (1.4%)

Sugars in low quantity (0%)

Salt in moderate quantity (1.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Labels

Sustainable Seafood MSC

Report a problem

Incomplete or incorrect information?

Data sources