Taglietelle - Rummo

Ingredients

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  62 ingredients

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  hartweizengrieß, kann spuren von sojabohnen, el und senf enthalten, herkunft des weizens: eu und nicht-eu, / pasta alimenticia de calidad superior, ingredients: durum wheat semolina, puede contener trazas de soja, huevo y mostaza, origen del trigo: ue y fuera de la eu/deegwaren van griesmeel van harde tarwe ingredienten: griesmeel van harde tarwe, kan sporen van soja, el en mosterd bevatten, herkomst van tarwe: eu en niet-eu, / pasta af durumhvede, ingredienser: durumhvede, kan indeholde spor af soja, æg og sennep, oprindelse af hvede: eu og ikke-eu, pasta av durumvete, ingredienser: durumvete, kan innehålla spår av soja, ägg och senap, ursprungsland av durumvete: eu och icke-eu/pasta de semola de trigo ouro, ingredients: durum wheat semolina, may traces of soy, ove and mustard, origin of wheat: eu and non-ul/durumvehnästa valmistettu pasta, ainesosat: durumvehnäjauho, saattaa sisältää pleniä määriä soijaa kananmunan ja sinappla, vehnän alkuperä: eu ja muu kuin eu,/ ζυμαρικά από σιμιγδάλι σκληρού σιμιγδαλι σκληρού σιταριού, μπορεί να περιέχει ίχνη σόγιας, αυγού και σινάπης, προέλευση του αναρίου conter εε και εκτός εε da consumarsi preferibilmente e /midtun baltbar bis/ a consommer de préféres del/leib / bedst far:/bäst före/code pole ka a/pal consume preferentemente einen/avono and αίτου, συστατικά: catry/weat bel 4 avail (b3) 16 03 2026 l3075 lb 11:17 16 03 vec prote prote prote sale - sait-sa

  Allergens: Gluten, Mustard, Soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Hartweizengrieß, Kann Spuren von Sojabohnen, El und Senf enthalten, Herkunft des Weizens (EU und Nicht-EU), PASTA ALIMENTICIA DE CALIDAD SUPERIOR, Ingredientes (Sémola de trigo duro), Puede contener trazas de soja, huevo y mostaza, Origen del trigo (UE y fuera de la UE, DEEGWAREN VAN GRIESMEEL VAN HARDE TARWE Ingredienten), Griesmeel van harde tarwe, Kan sporen van soja, el en mosterd bevatten, Herkomst van tarwe (EU en niet-EU), PASTA AF DURUMHVEDE, Ingredienser (Durumhvede), Kan indeholde spor af soja, æg og sennep, Oprindelse af hvede (EU og ikke-EU), PASTA AV DURUMVETE, Ingredienser (Durumvete), Kan innehålla spår av soja, ägg och senap, Ursprungsland av durumvete (EU och icke-EU, MASSA ALIMENTÍCIA DE SEMOLA DE TRIGO OURO), Ingredientes (Sêmola de trigo duro), Pode vestigios de soja, ove e mostarda, Origem do trigo, Ainesosat (durumvehnäjauho), Saattaa sisältää pleniä määriä soijaa kananmunan ja sinappla, Vehnän (EU ja muu kuin EU), Ζυμαρικά από σιμιγδάλι σκληρού σιμιγδαλι σκληρού σιταριού, Μπορεί να περιέχει ίχνη σόγιας, αυγού και σινάπης, Προέλευση του αναρίου conter ΕΕ και εκτός ΕΕ Da consumarsi preferibilmente e, Midtun baltbar bis, A consommer de préféres del, Leib, Bedst far (Bäst före, Code pole ka a, Pal Consumir preferentemente Einen, Avono and αίτου), Συστατικά (catry, Weat bel 4 avail (B3), 16 03 2026 L3075 LB 11), 17 16 03 VEC Prote Prote Prote Sale, Sait-Sa

  1. Hartweizengrieß -> pt:hartweizengriess - percent_min: 2.4390243902439 - percent_max: 100
  2. Kann Spuren von Sojabohnen -> pt:kann-spuren-von-sojabohnen - percent_min: 0 - percent_max: 50
  3. El und Senf enthalten -> pt:el-und-senf-enthalten - percent_min: 0 - percent_max: 33.3333333333333
  4. Herkunft des Weizens -> pt:herkunft-des-weizens - percent_min: 0 - percent_max: 25
     1. EU und Nicht-EU -> pt:eu-und-nicht-eu - percent_min: 0 - percent_max: 25
  5. PASTA ALIMENTICIA DE CALIDAD SUPERIOR -> pt:pasta-alimenticia-de-calidad-superior - percent_min: 0 - percent_max: 20
  6. Ingredientes -> pt:ingredientes - percent_min: 0 - percent_max: 16.6666666666667
     1. Sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 16.6666666666667
  7. Puede contener trazas de soja -> pt:puede-contener-trazas-de-soja - percent_min: 0 - percent_max: 14.2857142857143
  8. huevo y mostaza -> pt:huevo-y-mostaza - percent_min: 0 - percent_max: 12.5
  9. Origen del trigo -> pt:origen-del-trigo - percent_min: 0 - percent_max: 11.1111111111111
     1. UE y fuera de la UE -> pt:ue-y-fuera-de-la-ue - percent_min: 0 - percent_max: 11.1111111111111
     2. DEEGWAREN VAN GRIESMEEL VAN HARDE TARWE Ingredienten -> pt:deegwaren-van-griesmeel-van-harde-tarwe-ingredienten - percent_min: 0 - percent_max: 5.55555555555556
  10. Griesmeel van harde tarwe -> pt:griesmeel-van-harde-tarwe - percent_min: 0 - percent_max: 10
  11. Kan sporen van soja -> pt:kan-sporen-van-soja - percent_min: 0 - percent_max: 9.09090909090909
  12. el en mosterd bevatten -> pt:el-en-mosterd-bevatten - percent_min: 0 - percent_max: 8.33333333333333
  13. Herkomst van tarwe -> pt:herkomst-van-tarwe - percent_min: 0 - percent_max: 7.69230769230769
      1. EU en niet-EU -> pt:eu-en-niet-eu - percent_min: 0 - percent_max: 7.69230769230769
  14. PASTA AF DURUMHVEDE -> pt:pasta-af-durumhvede - percent_min: 0 - percent_max: 7.14285714285714
  15. Ingredienser -> pt:ingredienser - percent_min: 0 - percent_max: 6.66666666666667
      1. Durumhvede -> pt:durumhvede - percent_min: 0 - percent_max: 6.66666666666667
  16. Kan indeholde spor af soja -> pt:kan-indeholde-spor-af-soja - percent_min: 0 - percent_max: 6.25
  17. æg og sennep -> pt:aeg-og-sennep - percent_min: 0 - percent_max: 5.88235294117647
  18. Oprindelse af hvede -> pt:oprindelse-af-hvede - percent_min: 0 - percent_max: 5.55555555555556
      1. EU og ikke-EU -> pt:eu-og-ikke-eu - percent_min: 0 - percent_max: 5.55555555555556
  19. PASTA AV DURUMVETE -> pt:pasta-av-durumvete - percent_min: 0 - percent_max: 5.26315789473684
  20. Ingredienser -> pt:ingredienser - percent_min: 0 - percent_max: 5
      1. Durumvete -> pt:durumvete - percent_min: 0 - percent_max: 5
  21. Kan innehålla spår av soja -> pt:kan-innehalla-spar-av-soja - percent_min: 0 - percent_max: 4.76190476190476
  22. ägg och senap -> pt:agg-och-senap - percent_min: 0 - percent_max: 4.54545454545455
  23. Ursprungsland av durumvete -> pt:ursprungsland-av-durumvete - percent_min: 0 - percent_max: 4.34782608695652
      1. EU och icke-EU -> pt:eu-och-icke-eu - percent_min: 0 - percent_max: 4.34782608695652
      2. MASSA ALIMENTÍCIA DE SEMOLA DE TRIGO OURO -> pt:massa-alimenticia-de-semola-de-trigo-ouro - percent_min: 0 - percent_max: 2.17391304347826
  24. Ingredientes -> pt:ingredientes - percent_min: 0 - percent_max: 4.16666666666667
      1. Sêmola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 4.16666666666667
  25. Pode vestigios de soja -> pt:pode-vestigios-de-soja - percent_min: 0 - percent_max: 4
  26. ove e mostarda -> pt:ove-e-mostarda - percent_min: 0 - percent_max: 3.84615384615385
  27. Origem do trigo -> pt:origem-do-trigo - percent_min: 0 - percent_max: 3.7037037037037
  28. Ainesosat -> pt:ainesosat - percent_min: 0 - percent_max: 3.57142857142857
      1. durumvehnäjauho -> pt:durumvehnajauho - percent_min: 0 - percent_max: 3.57142857142857
  29. Saattaa sisältää pleniä määriä soijaa kananmunan ja sinappla -> pt:saattaa-sisaltaa-plenia-maaria-soijaa-kananmunan-ja-sinappla - percent_min: 0 - percent_max: 3.44827586206897
  30. Vehnän -> pt:vehnan - percent_min: 0 - percent_max: 3.33333333333333
      1. EU ja muu kuin EU -> pt:eu-ja-muu-kuin-eu - percent_min: 0 - percent_max: 3.33333333333333
  31. Ζυμαρικά από σιμιγδάλι σκληρού σιμιγδαλι σκληρού σιταριού -> pt:ζυμαρικά-από-σιμιγδάλι-σκληρού-σιμιγδαλι-σκληρού-σιταριού - percent_min: 0 - percent_max: 3.2258064516129
  32. Μπορεί να περιέχει ίχνη σόγιας -> pt:μπορεί-να-περιέχει-ίχνη-σόγιας - percent_min: 0 - percent_max: 3.125
  33. αυγού και σινάπης -> pt:αυγού-και-σινάπης - percent_min: 0 - percent_max: 3.03030303030303
  34. Προέλευση του αναρίου conter ΕΕ και εκτός ΕΕ Da consumarsi preferibilmente e -> pt:προέλευση-του-αναρίου-conter-εε-και-εκτός-εε-da-consumarsi-preferibilmente-e - percent_min: 0 - percent_max: 2.94117647058824
  35. Midtun baltbar bis -> pt:midtun-baltbar-bis - percent_min: 0 - percent_max: 2.94117647058824
  36. A consommer de préféres del -> pt:a-consommer-de-preferes-del - percent_min: 0 - percent_max: 2.77777777777778
  37. Leib -> pt:leib - percent_min: 0 - percent_max: 2.77777777777778
  38. Bedst far -> pt:bedst-far - percent_min: 0 - percent_max: 2.63157894736842
      1. Bäst före -> pt:bast-fore - percent_min: 0 - percent_max: 2.63157894736842
      2. Code pole ka a -> pt:code-pole-ka-a - percent_min: 0 - percent_max: 1.31578947368421
      3. Pal Consumir preferentemente Einen -> pt:pal-consumir-preferentemente-einen - percent_min: 0 - percent_max: 0.87719298245614
      4. Avono and αίτου -> pt:avono-and-αίτου - percent_min: 0 - percent_max: 0.657894736842105
  39. Συστατικά -> pt:συστατικά - percent_min: 0 - percent_max: 2.63157894736842
      1. catry -> pt:catry - percent_min: 0 - percent_max: 2.63157894736842
      2. Weat bel 4 avail -> pt:weat-bel-4-avail - percent_min: 0 - percent_max: 1.318391562294
         1. B3 -> pt:b3 - percent_min: 0 - percent_max: 1.318391562294
      3. 16 03 2026 L3075 LB 11 -> pt:16-03-2026-l3075-lb-11 - percent_min: 0 - percent_max: 0.878927708196001
  40. 17 16 03 VEC Prote Prote Prote Sale -> pt:17-16-03-vec-prote-prote-prote-sale - percent_min: 0 - percent_max: 2.5
  41. Sait-Sa -> pt:sait-sa - percent_min: 0 - percent_max: 2.5

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 14.5, rounded value: 14.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 4

  • Energy: 4 / 10 (value: 1490, rounded value: 1490)
  • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
  • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
  • Sodium: 0 / 10 (value: 4, rounded value: 4)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.01%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastas
  Energy	1,490 kj (356 kcal)	+10%
  Fat	1.6 g	-46%
  Saturated fat	0.3 g	-64%
  Carbohydrates	69.5 g	+15%
  Sugars	3.1 g	+22%
  Fiber	?
  Proteins	14.5 g	+32%
  Salt	0.01 g	-97%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  European Union	0 %	High