Pesto Rosso, Sauce Mit Basilikum, Tomaten Und Nüssen, Venturino - Venturino Bartolomeo

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : con Genovese extra vt, rgine di OOP 25'ht dl pomodoro, di, formaggio, sien di latte ilpo (k, li o), Padan (latte, sale Utratta datluovo), pinolit aglio, fibra vegetl, acido citrico, Consjgli in cucina (crocchi), lasagne, Per una resa ottimale di consigüa l'acqua di, Ottura della pasta, Pub contener, futta a guscio, Conservarein luogofr$fiCI dalla luceedafontidicalore.Unavofgptt (U e conservare in frigoriferoperunma55Œf)

  1. con Genovese extra vt -> it:con-genovese-extra-vt - percent_min: 6.25 - percent_max: 100
  2. rgine di OOP 25'ht dl pomodoro -> it:rgine-di-oop-25-ht-dl-pomodoro - percent_min: 0 - percent_max: 50
  3. di -> it:di - percent_min: 0 - percent_max: 33.3333333333333
  4. formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25
  5. sien di latte ilpo -> it:sien-di-latte-ilpo - percent_min: 0 - percent_max: 20
     1. k -> it:k - percent_min: 0 - percent_max: 20
     2. li o -> it:li-o - percent_min: 0 - percent_max: 10
  6. Padan -> it:padan - labels: en:pdo - percent_min: 0 - percent_max: 16.6666666666667
     1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
     2. sale Utratta datluovo -> it:sale-utratta-datluovo - percent_min: 0 - percent_max: 8.33333333333333
  7. pinolit aglio -> it:pinolit-aglio - percent_min: 0 - percent_max: 14.2857142857143
  8. fibra vegetl -> it:fibra-vegetl - percent_min: 0 - percent_max: 12.5
  9. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
  10. Consjgli in cucina -> it:consjgli-in-cucina - percent_min: 0 - percent_max: 10
      1. crocchi -> it:crocchi - percent_min: 0 - percent_max: 10
  11. lasagne -> it:lasagne - percent_min: 0 - percent_max: 9.09090909090909
  12. Per una resa ottimale di consigüa l'acqua di -> it:per-una-resa-ottimale-di-consigua-l-acqua-di - percent_min: 0 - percent_max: 8.33333333333333
  13. Ottura della pasta -> it:ottura-della-pasta - percent_min: 0 - percent_max: 7.69230769230769
  14. Pub contener -> it:pub-contener - percent_min: 0 - percent_max: 7.14285714285714
  15. futta a guscio -> it:futta-a-guscio - percent_min: 0 - percent_max: 6.66666666666667
  16. Conservarein luogofr$fiCI dalla luceedafontidicalore.Unavofgptt -> it:conservarein-luogofr-fici-dalla-luceedafontidicalore-unavofgptt - percent_min: 0 - percent_max: 6.25
      1. U e conservare in frigoriferoperunma55Œf -> it:u-e-conservare-in-frigoriferoperunma55oef - percent_min: 0 - percent_max: 6.25

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 21

  • Energy: 6 / 10 (value: 2167, rounded value: 2167)
  • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
  • Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)
  • Sodium: 7 / 10 (value: 712, rounded value: 712)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (21 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (53.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.78%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Red pestos
  Energy	2,167 kj (518 kcal)	+46%
  Fat	53.5 g	+60%
  Saturated fat	8.4 g	+77%
  Carbohydrates	4.9 g	-42%
  Sugars	1.5 g	-72%
  Fiber	?
  Proteins	4.2 g	+5%
  Salt	1.78 g	-13%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.3 km in a petrol car

  258 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto rosso, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	68.9 %
  Processing	11.7 %
  Packaging	6.9 %
  Transportation	10.3 %
  Distribution	1.5 %
  Consumption	0.7 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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