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Pesto Ligure Senza Aglio

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Barcode: 8032529642128 (EAN / EAN-13)

Categories: Condiments, Sauces, Pestos, Groceries, it:Pesto senza aglio

Labels, certifications, awards: No gluten

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

if it is the iento origin 70 the fats of which acd grassi satur pesto ligure without garlic ingredients: oil values nutr extra virgin olive oil (41%), genoese basil dop energy 23 (22%), cashews, pine nuts, parmigiano reggiano dop milk, salt, rennet), salt, pecorino romano dop sheep's milk, salt, rennet), vegetable fiber, antioxidant: ascorbic acid, acidity regulator: citric acid, preservative: carbohydrate sorbate store in a cool and dry place, away from protene heat sources, once opened store in the fridge gluten-free of which sugar covered with oil and consume within a few days, carla papcapsula paper) potassium metal, salt product fe ranise agri-food s,r,l, 40 vamonte pasubio, 43 182t chiusanico (im)-italy glass jar to be consumed preferably 10 01 2023 www, ascher1960.com

Allergens: Nuts

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:se-e-il-iento, it:olio-valori-nutr-extravergine-di-oliva, it:basilico-genovese-energia-23, it:parmigiano-reggiano-latte, it:pecorino-romano-latte-ovino, it:sorbato-di-carboidrat-conservare-in-luogo-fresco-e-asciutto, it:lontano-da-protene-fonti-di-calore, it:una-volta-aperto-conservare-in-frigo-di-cuizuccher-coperto-d-olio-e-consumare-entro-pochi-giorni, it:carla-carta-papcapsula-metallo-potassio, it:sale-prodotto-fe-ranise-agroalimentare-s, it:r, it:l, it:40-vamonte-pasubio, it:43-182t-chiusanico, it:italia-vasetto-vetro-da-consumarsi-preferibilmente-10-01-2023-www, it:ascher1960, it:com
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:se-e-il-iento, it:olio-valori-nutr-extravergine-di-oliva, it:basilico-genovese-energia-23, it:parmigiano-reggiano-latte, it:pecorino-romano-latte-ovino, it:sorbato-di-carboidrat-conservare-in-luogo-fresco-e-asciutto, it:lontano-da-protene-fonti-di-calore, it:una-volta-aperto-conservare-in-frigo-di-cuizuccher-coperto-d-olio-e-consumare-entro-pochi-giorni, it:carla-carta-papcapsula-metallo-potassio, it:sale-prodotto-fe-ranise-agroalimentare-s, it:r, it:l, it:40-vamonte-pasubio, it:43-182t-chiusanico, it:italia-vasetto-vetro-da-consumarsi-preferibilmente-10-01-2023-www, it:ascher1960, it:com
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: it:se-e-il-iento, it:olio-valori-nutr-extravergine-di-oliva, it:basilico-genovese-energia-23, it:parmigiano-reggiano-latte, it:pecorino-romano-latte-ovino, it:sorbato-di-carboidrat-conservare-in-luogo-fresco-e-asciutto, it:lontano-da-protene-fonti-di-calore, it:una-volta-aperto-conservare-in-frigo-di-cuizuccher-coperto-d-olio-e-consumare-entro-pochi-giorni, it:carla-carta-papcapsula-metallo-potassio, it:sale-prodotto-fe-ranise-agroalimentare-s, it:r, it:l, it:40-vamonte-pasubio, it:43-182t-chiusanico, it:italia-vasetto-vetro-da-consumarsi-preferibilmente-10-01-2023-www, it:ascher1960, it:com
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: se è il iento (OLIO VALORI NUTR EXTRAVERGINE DI OLIVA 41%), BASILICO GENOVESE ENERGIA 23 22%, ANACARDI, PINOLI, PARMIGIANO REGGIANO LATTE, SALE, CAGLIO, SALE, PECORINO ROMANO LATTE OVINO, SALE, CAGLIO, FIBRA VEGETALE, ANTIOSSIDANTE (ACIDO ASCORBICO), CORRETTORE DI ACIDITA (ACIDO CITRICO), CONSERVANTE (SORBATO DI CARBOIDRAT CONSERVARE IN LUOGO FRESCO e ASCIUTTO), LONTANO DA PROTENE FONTI DI CALORE, UNA VOLTA APERTO CONSERVARE IN FRIGO DI CUIZUCCHER COPERTO D'OLIO e CONSUMARE ENTRO POCHI GIORNI, CARLA CARTA PAPCAPSULA) METALLO POTASSIO, SALE PRODOTTO FE RANISE AGROALIMENTARE S, R, L, 40 VAMONTE PASUBIO, 43 182T CHIUSANICO, ITALIA VASETTO VETRO DA CONSUMARSI PREFERIBILMENTE 10 01 2023 www, ascher1960, com
se è il iento -> it:se-e-il-iento - percent_min: 41 - percent_max: 41

OLIO VALORI NUTR EXTRAVERGINE DI OLIVA -> it:olio-valori-nutr-extravergine-di-oliva - percent_min: 41 - percent: 41 - percent_max: 41

BASILICO GENOVESE ENERGIA 23 -> it:basilico-genovese-energia-23 - labels: en:pdo - percent_min: 22 - percent: 22 - percent_max: 22

ANACARDI -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 1.54166666666667 - percent_max: 22

PINOLI -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0.652173913043478 - percent_max: 18.5

PARMIGIANO REGGIANO LATTE -> it:parmigiano-reggiano-latte - labels: en:pdo - percent_min: 0 - percent_max: 12.1159420289855

SALE -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5

CAGLIO -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5

SALE -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5

PECORINO ROMANO LATTE OVINO -> it:pecorino-romano-latte-ovino - labels: en:pdo - percent_min: 0 - percent_max: 3.5

SALE -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5

CAGLIO -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5

FIBRA VEGETALE -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

ANTIOSSIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 3.30434782608696

ACIDO ASCORBICO -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.30434782608696

CORRETTORE DI ACIDITA -> en:acidity-regulator - percent_min: 0 - percent_max: 3.02898550724638

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02898550724638

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 2.79598662207358

SORBATO DI CARBOIDRAT CONSERVARE IN LUOGO FRESCO e ASCIUTTO -> it:sorbato-di-carboidrat-conservare-in-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 2.79598662207358

LONTANO DA PROTENE FONTI DI CALORE -> it:lontano-da-protene-fonti-di-calore - percent_min: 0 - percent_max: 2.59627329192546

UNA VOLTA APERTO CONSERVARE IN FRIGO DI CUIZUCCHER COPERTO D'OLIO e CONSUMARE ENTRO POCHI GIORNI -> it:una-volta-aperto-conservare-in-frigo-di-cuizuccher-coperto-d-olio-e-consumare-entro-pochi-giorni - labels: en:no-gluten - percent_min: 0 - percent_max: 2.4231884057971

CARLA CARTA PAPCAPSULA) METALLO POTASSIO -> it:carla-carta-papcapsula-metallo-potassio - percent_min: 0 - percent_max: 2.27173913043478

SALE PRODOTTO FE RANISE AGROALIMENTARE S -> it:sale-prodotto-fe-ranise-agroalimentare-s - percent_min: 0 - percent_max: 2.13810741687979

R -> it:r - percent_min: 0 - percent_max: 2.01932367149758

L -> it:l - percent_min: 0 - percent_max: 1.91304347826087

40 VAMONTE PASUBIO -> it:40-vamonte-pasubio - percent_min: 0 - percent_max: 1.81739130434783

43 182T CHIUSANICO -> it:43-182t-chiusanico - percent_min: 0 - percent_max: 1.73084886128364

ITALIA VASETTO VETRO DA CONSUMARSI PREFERIBILMENTE 10 01 2023 www -> it:italia-vasetto-vetro-da-consumarsi-preferibilmente-10-01-2023-www - percent_min: 0 - percent_max: 1.65217391304348

ascher1960 -> it:ascher1960 - percent_min: 0 - percent_max: 1.58034026465028

com -> it:com - percent_min: 0 - percent_max: 1.58034026465028

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.7708333333333, rounded value: 11.8)

Negative points: 24

Energy: 6 / 10 (value: 2339, rounded value: 2339)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)

Sodium: 10 / 10 (value: 1400, rounded value: 1400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: it:pesto-senza-aglio
Energy	2,339 kj (559 kcal)	+4%
Fat	55 g	+3%
Saturated fat	8.4 g	-2%
Carbohydrates	8.2 g	+17%
Sugars	1.5 g	-45%
Fiber	?
Proteins	6.8 g	+21%
Salt	3.5 g	+36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.771 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Sauce, pesto, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.6 %
Processing	9.9 %
Packaging	4.3 %
Transportation	4.6 %
Distribution	2.1 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Isle of Man	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Pesto Ligure Senza Aglio

Life cycle analysis score: 58
Sum of bonuses and maluses: -20

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.9 %
Processing	11.7 %
Packaging	6.9 %
Transportation	10.3 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Isle of Man	0 %	High

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Data sources

Product added on August 15, 2020, 4:56:57 PM CEST by kiliweb
Last edit of product page on August 29, 2023, 7:58:00 AM CEST by roboto-app.
Product page also edited by inf, teolemon, yuka.EKwTPNvVOPcjJfONiKw-0BqRSsrGEcVcOHoOog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pesto Ligure Senza Aglio