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Sfera con aceto balsamico di Modena IGP - Terra del tuono - 75 g

Sfera con aceto balsamico di Modena IGP - Product - it

Sfera con aceto balsamico di Modena IGP - Terra del tuono - 75 g

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Barcode: 8032979012007 (EAN / EAN-13)

Quantity: 75 g

Packaging: Plastic

Brands: Terra del tuono

Categories: Condiments, Vinegars, Balsamic vinegars, Traditional Balsamic Vinegars, Traditional Balsamic Vinegar of Modena, Groceries

Labels, certifications, awards: Vegetarian, Vegan, Made in Italy

Origin of ingredients: Italy

Manufacturing or processing places: via Monzani, 5 - 42122 Reggio Emilia, Italia

Stores: Decò

Countries where sold: Italy

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Health

Ingredients

6 ingredients

: Aceto Balsamico di Modena IGP 93% (Mosto d'uva cotto, aceto di vino), addensante naturale: agar-agar. Contiene solfiti.

Allergens: Sulphur dioxide and sulphites

Traces: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Sulfite

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Sulfite

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Aceto Balsamico di Modena 93% (Mosto d'uva, aceto di vino), addensante naturale (agar-agar, Contiene solfiti)
Aceto Balsamico di Modena -> en:balsamic-vinegar-of-modena - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 93 - percent: 93 - percent_max: 93

Mosto d'uva -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 46.5 - percent_max: 93

aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 46.5

addensante naturale -> en:natural-thickener - percent_min: 7 - percent_max: 7

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 3.5 - percent_max: 7

Contiene solfiti -> en:sulfite - percent_min: 0 - percent_max: 3.5

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Vinegars

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (42.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.108%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Traditional Balsamic Vinegar of Modena
Energy	1,038 kj (248 kcal)	+83%
Fat	0 g	-100%
Saturated fat	0 g
Carbohydrates	58 g	+100%
Sugars	42.3 g	+53%
Fiber	15.7 g	+8,526%
Proteins	0.6 g	+292%
Salt	0.108 g	+299%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	69.75 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Vinegar, balsamic

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.3 %
Processing	18.4 %
Packaging	32.7 %
Transportation	8.2 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Sfera con aceto balsamico di Modena IGP - Terra del tuono - 75 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -8

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

118 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.6 %
Processing	9.9 %
Packaging	48.1 %
Transportation	16.2 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on September 26, 2020, 2:45:58 PM CEST by nur
Last edit of product page on February 10, 2022, 11:50:16 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon.

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Sfera con aceto balsamico di Modena IGP - Terra del tuono - 75 g