Fusilli - Massimo Zero - 1000 g

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : corn f ur 90%, rice flour 10%, water, 41 930858 gluten-free pasta from corn and rice flour k, peiten d rice suitable for people with gluten intolerance, sser tsteht er eres ot chre ingredients corn flour 90%, rice flour 10%, water

  1. corn f ur -> en:corn-f-ur - percent: 90
  2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 10
  3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  4. 41 930858 gluten-free pasta from corn and rice flour k -> en:41-930858-gluten-free-pasta-from-corn-and-rice-flour-k
  5. peiten d rice suitable for people with gluten intolerance -> en:peiten-d-rice-suitable-for-people-with-gluten-intolerance
  6. sser tsteht er eres ot chre ingredients corn flour -> en:sser-tsteht-er-eres-ot-chre-ingredients-corn-flour - percent: 90
  7. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 10
  8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fusilli
  Energy	1,515 kj (362 kcal)	+2%
  Fat	1.4 g	-20%
  Saturated fat	0.2 g	-46%
  Carbohydrates	80 g	+16%
  Sugars	0.6 g	-79%
  Fiber	?
  Proteins	6.8 g	-45%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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