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boudin blanc de porc

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Barcode: 8070230265472 (EAN / EAN-13)

Categories: Meats and their products, Prepared meats, fr:Boudins, fr:Boudins blancs

Labels, certifications, awards: French meat, French pork

Traceability code: FR 56.246.008 CE - Sourn (Morbihan, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

French: Viande de porc 63% (origine : France), LAIT 24%, crème d'Isigny 4% (LAIT), fécule de pomme de terre, Porto, arômes naturels, poudre de blanc d'OEUFS, sel, sucre, épices et plantes aromatiques. Enveloppe: boyau naturel de porc. Traces éventuelles de blé, moutarde, noisettes et pistaches.

Allergens: Eggs, Milk

Traces: Gluten, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-d-isigny
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Milk, Powdered egg white, fr:Boyau naturel de porc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de porc 63%, LAIT 24%, crème d'Isigny 4%, fécule de pomme de terre, Porto, arômes naturels, poudre de blanc d'OEUFS, sel, sucre, épices et plantes aromatiques, Enveloppe (boyau naturel de porc)
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 63 - percent: 63 - percent_max: 63

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 24 - percent: 24 - percent_max: 24

crème d'Isigny -> fr:creme-d-isigny - percent_min: 4 - percent: 4 - percent_max: 4

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.125 - percent_max: 4

Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.714285714285714 - percent_max: 4

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.166666666666667 - percent_max: 2.79017857142857

poudre de blanc d'OEUFS -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.19880952380952

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.83234126984127

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.57057823129252

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.37425595238095

Enveloppe -> en:casing - percent_min: 0 - percent_max: 1.22156084656085

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.22156084656085
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Boudins blancs
Energy	1,019 kj (244 kcal)	+1%
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 11/100)

Category: White pudding, truffled, raw

PEF environmental score: 2.07 (the lower the score, the lower the impact)
including impact on climate change: 16.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	10.9 %
Packaging	3.3 %
Transportation	0.8 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	63 %	Medium
Unknown	37 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: E (Score: -3/100)
Product: boudin blanc de porc

Life cycle analysis score: 11
Sum of bonuses and maluses: -14

Final score: -3/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.3 km in a petrol car

1611 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: White pudding, truffled, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.5 %
Processing	6.2 %
Packaging	4.6 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
LE SOURN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	63 %	Medium
Unknown	37 %	High

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Data sources

Product added on February 7, 2024, 12:09:50 PM CET by smoothie-app
Last edit of product page on February 7, 2024, 12:22:40 PM CET by roboto-app.

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boudin blanc de porc