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Perfetti Daygum Natural Fresh Senza Zucchero - 29 g

Perfetti Daygum Natural Fresh Senza Zucchero - Product - it

Perfetti Daygum Natural Fresh Senza Zucchero - 29 g

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Barcode: 80863458

Quantity: 29 g

Packaging: Paper

Brands: Daygum

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, it:Gomma da masticare

Labels, certifications, awards: No gluten

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

30 ingredients

sweeteners: isomalt, xylitol, sorbitol maltitol syrup ssterol glycosides (stevia extract), gum base natural flavors, stabilizer: glycerol, plant extracts (0.8%): eucalyptus(eucalyptus globulus!, calendula(calendula officinalis), mallow (malva sylvestris), vitamin c |( sodium l-ascorbate) thickener: gum arabic maltodextrin, vegetable concentrates (safflower, spirulina) emulsifiers: lecithins (soy) e473, coating agent: camauba wax, potassium fluoride, antioxidant: e321

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E953 - Isomalt

Additive: E960 - Steviol glycosides

Additive: E967 - Xylitol

Ingredient: Emulsifier

Ingredient: Glazing agent

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E953 - Isomalt

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

E967 - Xylitol

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:sorbitolo-sciroppo-di-maltitolo-glicosidi-steviolici, it:gomma-base-aromi-naturali, it:eucalipto, it:eucalyptus-globulus, it:malva, it:gomma-arabica-maltodestrine, it:cera-camauba
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:sorbitolo-sciroppo-di-maltitolo-glicosidi-steviolici, it:gomma-base-aromi-naturali, Vegetable extract, it:eucalipto, it:eucalyptus-globulus, it:malva, Vitamin C, it:gomma-arabica-maltodestrine, it:cera-camauba, Potassium fluoride
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: it:sorbitolo-sciroppo-di-maltitolo-glicosidi-steviolici, it:gomma-base-aromi-naturali, Vegetable extract, it:eucalipto, it:eucalyptus-globulus, it:malva, Vitamin C, it:gomma-arabica-maltodestrine, it:cera-camauba, Potassium fluoride
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: edulcoranti (isomalto), xilitolo, sorbitolo sciroppo di maltitolo glicosidi steviolici (estratto di Stevia), gomma base aromi naturali, stabilizzante (glicerolo), estratti vegetali 0.8% (Eucalipto, Eucalyptus globulus!), Calendula (Calendula officinalis), Malva (Malva sylvestris), vitamina C | (L-ascorbato di sodio), addensante (gomma arabica maltodestrine), concentrati vegetali (cartamo, spirulina), emulsionanti (lecitine, e473), agente di rivestimento (cera camauba), fluoruro di potassio, antiossidante (e321)
edulcoranti -> en:sweetener - percent_min: 6.66666666666667 - percent_max: 96

isomalto -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 96

xilitolo -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 48.4

sorbitolo sciroppo di maltitolo glicosidi steviolici -> it:sorbitolo-sciroppo-di-maltitolo-glicosidi-steviolici - percent_min: 0.8 - percent_max: 32.5333333333333

estratto di Stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 32.5333333333333

gomma base aromi naturali -> it:gomma-base-aromi-naturali - percent_min: 0.8 - percent_max: 24.6

stabilizzante -> en:stabiliser - percent_min: 0.8 - percent_max: 19.84

glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 19.84

estratti vegetali -> en:vegetable-extract - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

Eucalipto -> it:eucalipto - percent_min: 0.4 - percent_max: 0.8

Eucalyptus globulus! -> it:eucalyptus-globulus - percent_min: 0 - percent_max: 0.4

Calendula -> en:marigold - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Calendula officinalis -> en:marigold - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Malva -> it:malva - percent_min: 0 - percent_max: 0.8

Malva sylvestris -> en:common-mallow - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

vitamina C | -> en:vitamin-c - percent_min: 0 - percent_max: 0.8

L-ascorbato di sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

addensante -> en:thickener - percent_min: 0 - percent_max: 0.8

gomma arabica maltodestrine -> it:gomma-arabica-maltodestrine - percent_min: 0 - percent_max: 0.8

concentrati vegetali -> en:plant-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

cartamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.4

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 0.8

lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

agente di rivestimento -> en:glazing-agent - percent_min: 0 - percent_max: 0.8

cera camauba -> it:cera-camauba - percent_min: 0 - percent_max: 0.8

fluoruro di potassio -> en:potassium-fluoride - percent_min: 0 - percent_max: 0.8

antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 0.8

e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Chewing gum

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chewing gum
Energy	92 kj (22 kcal)	-87%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	9.2 g	-86%
Sugars	0 g	-100%
Fiber	?
Proteins	0 g	-100%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.044 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 8, 2019, 2:09:04 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 4:16:34 PM CET by packbot.
Product page also edited by inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhQWXsbdmAPjKDbglVGbxuegLpWzXv0uv63WOas.

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Perfetti Daygum Natural Fresh Senza Zucchero - 29 g