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Mentos

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Barcode: 80918738

Brands: Mentos

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum

Labels, certifications, awards: No gluten

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients

    Italian: Chewing gum ripieno in confetti con edulcoranti. Con vitamine C, B6 e B12. Senza glutine. Ingredienti: edulcorant ilitolo, sorbitolo, sciroppo di maltitolo, mannitolo, aspartame sucralosio, acesulfame K); gomma base, aromi, maltodestrina acidificant acido malico, acido citrico), amido, stabilizzante (glicerolo), witamina C (L-ascorbato di sodio), emulsionanti (lecitine diSOIA, esteri di saccarosio degli acidi grassi), succhi di frutta in polvere (arancia, pompelmo, limone) (0.28% addensante (gomma di cellulosa), antiossidante (E321), agente dirivestimento (cera carnauba), colorante estratto di paprical nero, mela, ravanello), vitamina B12 (cianocobalaminal vitamina loridrato di piridossinal concentrati vegetall (nbes "Corrisponde al 3% di succo di frutta. Contiene una fonte d fenilala Un consumo eccessiva.nuò avere effetti lassativi Da consumarsi preferibilmente entro hire vedi fondo 50 CONFETTI Pener Van Melle S.p.A., Via XXV 7,), Italy. TAPPO PLASTICA PLASTICA SEGUILE INDICAZIONI COMUNAL 100g PEREED

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E421 - Mannitol
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E903 - Carnauba wax
    • Additive: E950 - Acesulfame k
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: it:chewing-gum-ripieno-in-confetti-con-edulcoranti, it:con-vitamine, it:ingredienti, it:edulcorant-ilitolo, it:aspartame-sucralosio, it:maltodestrina-acidificant-acido-malico, it:witamina-c, it:lecitine-disoia, it:agente-dirivestimento, it:colorante-estratto-di-paprical-nero, it:cianocobalaminal-vitamina-loridrato-di-piridossinal-concentrati-vegetall, it:nbes-corrisponde-al-3-di-succo-di-frutta, it:contiene-una-fonte-d-fenilala-un-consumo-eccessiva-nuo-avere-effetti-lassativi-da-consumarsi-preferibilmente-entro-hire-vedi-fondo-50-confetti-pener-van-melle-s-p-a, it:via-xxv-7, it:italy, it:tappo-plastica-plastica-seguile-indicazioni-comunal-100g-pereed

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: it:chewing-gum-ripieno-in-confetti-con-edulcoranti, it:con-vitamine, Vitamin C, Vitamin b12, it:ingredienti, it:edulcorant-ilitolo, it:aspartame-sucralosio, Gum base, it:maltodestrina-acidificant-acido-malico, it:witamina-c, it:lecitine-disoia, it:agente-dirivestimento, it:colorante-estratto-di-paprical-nero, Vitamin b12, it:cianocobalaminal-vitamina-loridrato-di-piridossinal-concentrati-vegetall, it:nbes-corrisponde-al-3-di-succo-di-frutta, it:contiene-una-fonte-d-fenilala-un-consumo-eccessiva-nuo-avere-effetti-lassativi-da-consumarsi-preferibilmente-entro-hire-vedi-fondo-50-confetti-pener-van-melle-s-p-a, it:via-xxv-7, it:italy, it:tappo-plastica-plastica-seguile-indicazioni-comunal-100g-pereed

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:chewing-gum-ripieno-in-confetti-con-edulcoranti, it:con-vitamine, Vitamin C, Vitamin b12, it:ingredienti, it:edulcorant-ilitolo, it:aspartame-sucralosio, Gum base, it:maltodestrina-acidificant-acido-malico, it:witamina-c, it:lecitine-disoia, it:agente-dirivestimento, it:colorante-estratto-di-paprical-nero, Vitamin b12, it:cianocobalaminal-vitamina-loridrato-di-piridossinal-concentrati-vegetall, it:nbes-corrisponde-al-3-di-succo-di-frutta, it:contiene-una-fonte-d-fenilala-un-consumo-eccessiva-nuo-avere-effetti-lassativi-da-consumarsi-preferibilmente-entro-hire-vedi-fondo-50-confetti-pener-van-melle-s-p-a, it:via-xxv-7, it:italy, it:tappo-plastica-plastica-seguile-indicazioni-comunal-100g-pereed

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Chewing gum ripieno in confetti con edulcoranti, Con vitamine, vitamina C, vitamina B6, vitamina B12, Ingredienti (edulcorant ilitolo), sorbitolo, sciroppo di maltitolo, mannitolo, aspartame sucralosio, acesulfame K, gomma base, aromi, maltodestrina acidificant acido malico, acido citrico, amido, stabilizzante (glicerolo), witamina C (L-ascorbato di sodio), emulsionanti (lecitine diSOIA, esteri di saccarosio degli acidi grassi), succhi di frutta (arancia, pompelmo, limone, addensante 0.28% (gomma di cellulosa), antiossidante (e321), agente dirivestimento (cera carnauba), colorante estratto di paprical nero, mela, ravanello), vitamina B12, cianocobalaminal vitamina loridrato di piridossinal concentrati vegetall (nbes "Corrisponde al 3% di succo di frutta, Contiene una fonte d fenilala Un consumo eccessiva.nuò avere effetti lassativi Da consumarsi preferibilmente entro hire vedi fondo 50 CONFETTI Pener Van Melle S.p.A, Via XXV 7), Italy, TAPPO PLASTICA PLASTICA SEGUILE INDICAZIONI COMUNAL 100g PEREED
    1. Chewing gum ripieno in confetti con edulcoranti -> it:chewing-gum-ripieno-in-confetti-con-edulcoranti - percent_min: 4.16666666666667 - percent_max: 78.72
    2. Con vitamine -> it:con-vitamine - percent_min: 1.12 - percent_max: 39.92
    3. vitamina C -> en:vitamin-c - percent_min: 1.12 - percent_max: 26.9866666666667
    4. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 1.12 - percent_max: 20.52
    5. vitamina B12 -> en:vitamin-b12 - percent_min: 1.12 - percent_max: 16.64
    6. Ingredienti -> it:ingredienti - percent_min: 1.12 - percent_max: 14.0533333333333
      1. edulcorant ilitolo -> it:edulcorant-ilitolo - percent_min: 1.12 - percent_max: 14.0533333333333
    7. sorbitolo -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.12 - percent_max: 12.2057142857143
    8. sciroppo di maltitolo -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 1.12 - percent_max: 10.82
    9. mannitolo -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 1.12 - percent_max: 9.74222222222222
    10. aspartame sucralosio -> it:aspartame-sucralosio - percent_min: 1.12 - percent_max: 8.88
    11. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 1.12 - percent_max: 8.17454545454545
    12. gomma base -> en:gum-base - percent_min: 1.12 - percent_max: 7.58666666666667
    13. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.12 - percent_max: 5
    14. maltodestrina acidificant acido malico -> it:maltodestrina-acidificant-acido-malico - percent_min: 1.12 - percent_max: 5
    15. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1.12 - percent_max: 5
    16. amido -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.12 - percent_max: 5
    17. stabilizzante -> en:stabiliser - percent_min: 1.12 - percent_max: 5
      1. glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.12 - percent_max: 5
    18. witamina C -> it:witamina-c - percent_min: 1.12 - percent_max: 5
      1. L-ascorbato di sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 1.12 - percent_max: 5
    19. emulsionanti -> en:emulsifier - percent_min: 1.12 - percent_max: 4.58313725490196
      1. lecitine diSOIA -> it:lecitine-disoia - percent_min: 0.56 - percent_max: 4.58313725490196
      2. esteri di saccarosio degli acidi grassi -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.29156862745098
    20. succhi di frutta -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 1.12 - percent_max: 4.2662962962963
      1. arancia -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0.28 - percent_max: 3.4262962962963
      2. pompelmo -> en:grapefruit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13040 - percent_min: 0.28 - percent_max: 1.85314814814815
      3. limone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.28 - percent_max: 1.32876543209877
      4. addensante -> en:thickener - percent_min: 0.28 - percent: 0.28 - percent_max: 0.28
        1. gomma di cellulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0.28 - percent_max: 0.28
      5. antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 0.28
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
      6. agente dirivestimento -> it:agente-dirivestimento - percent_min: 0 - percent_max: 0.28
        1. cera carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
      7. colorante estratto di paprical nero -> it:colorante-estratto-di-paprical-nero - percent_min: 0 - percent_max: 0.28
      8. mela -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.28
      9. ravanello -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.28
    21. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.98280701754386
    22. cianocobalaminal vitamina loridrato di piridossinal concentrati vegetall -> it:cianocobalaminal-vitamina-loridrato-di-piridossinal-concentrati-vegetall - percent_min: 0 - percent_max: 3.78366666666667
      1. nbes "Corrisponde al 3% di succo di frutta -> it:nbes-corrisponde-al-3-di-succo-di-frutta - percent_min: 0 - percent_max: 3.78366666666667
      2. Contiene una fonte d fenilala Un consumo eccessiva.nuò avere effetti lassativi Da consumarsi preferibilmente entro hire vedi fondo 50 CONFETTI Pener Van Melle S.p.A -> it:contiene-una-fonte-d-fenilala-un-consumo-eccessiva-nuo-avere-effetti-lassativi-da-consumarsi-preferibilmente-entro-hire-vedi-fondo-50-confetti-pener-van-melle-s-p-a - percent_min: 0 - percent_max: 1.89183333333333
      3. Via XXV 7 -> it:via-xxv-7 - percent_min: 0 - percent_max: 1.26122222222222
    23. Italy -> it:italy - percent_min: 0 - percent_max: 3.60349206349206
    24. TAPPO PLASTICA PLASTICA SEGUILE INDICAZIONI COMUNAL 100g PEREED -> it:tappo-plastica-plastica-seguile-indicazioni-comunal-100g-pereed - percent_min: 0 - percent_max: 3.43969696969697

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.22%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (8 g)     		Compared to: Chewing gum
    Energy 778 kj
    (186 kcal)     		62.2 kj
    (14 kcal)     		+6%
    Fat 0.3 g 0.024 g +22%
    Saturated fat 0.3 g 0.024 g +103%
    Carbohydrates 71 g 5.68 g +8%
    Sugars 0 g 0 g -100%
    Polyols (sugar alcohols) 67 g 5.36 g +1%
    Fiber - -
    Proteins 0 g 0 g -100%
    Salt 0.22 g 0.018 g +669%
    Vitamin C (ascorbic acid) 250 mg 20 mg +97%
    Vitamin B6 (Pyridoxin) 4.4 mg 0.352 mg
    Vitamin B12 (cobalamin) 7.8 µg 0.624 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.245 % 0.245 %
Serving size: 8 g

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Product added on by kiliweb
Last edit of product page on by atnoin.
Product page also edited by insectproductadd, sebleouf, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhdka8bbkDPKKCDUh3yV9P2JF5jWR8tCwdj2Y6o, yuka.sY2b0xO6T85zoF3NwEKvlnRLUPj4_y3VBRrtw1WX2fueCqHmOfN13tfnC6s.

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