arrow_upward

Milkshake with Oreo toppings - 200 ml

Milkshake with Oreo toppings - Product - es

Milkshake with Oreo toppings - 200 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8410128670733(EAN / EAN-13)

Quantity: 200 ml

Brands: Oreo

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Milkshakes

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/50
- Calories
  8/10 points (351kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/10 points (9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.24g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/ points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 7/18
- Proteins
  7/7 points (3.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 10 (17 - 7)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milkshakes
Energy	351 kj (84 kcal)	-35%
Fat	2.7 g	+6%
Saturated fat	1.5 g	+32%
Carbohydrates	11 g	-28%
Sugars	9 g	-18%
Fiber	?
Proteins	3.7 g	-39%
Salt	0.24 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

70 ingredients

: Batido (95%) leche 2,0% M.G. (96%), azar, almidón modificado, cacao desgrasado en polvo, sal, esta ante: E-418 y aromas. Galleta de Cacao (5%): harina de trige car, aceite de nabina, cacao magro en polvo (6,5%), jarabe ucosa y fructosa, almidón de trigo, gasificantes: (carbonatos de potasio, carbonatos de amonio, carbonatos de sodio), grasa de palma, sal, emulgente lecitina de soja) y aroma. Alérgenos en negrita. PT Batido com bolacha de cacau UHT. Ingredientes: Batido (95%): leite 2,0% M.G. (96%) açúcar, amido modificado, cacau magro em pó, sal estabilizador: E-418 e aromas. Bolacha de cacau (5%): farinha de trigo, açúcar, óleo de nabo silvestre, cacau magro em pó (6,5%) xarope de glicose e frutose, amido de trigot, gaseificantes carbonatos de potássio, carbonatos de amonio, carbonatos de sodio), gordura de palma, sal, emulsionante (lecitina de sojale aroma. Alergénos a negrito, EN Cocoa Biscuit milkshake UHT Ingredients: Milkshake (95%): milk (2% F.C) (96%), sugar, modified starch, fat reduced cocoa powder, salt, stabilizer E-418 and flavourings.Cocoa biscuit (5%): wheat flour, sugar, rapeseed o fat reduced cocoa powder (6.5%), glucose-fructose Syrup, wheat starch, raising agents: (potassium Sal/Salt 353 KJ (84 kcal) 274 378 0.246 116 mg (14% VRN/NRV am2O EEL 91% Leche

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E418 - Gellan gum

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E502 - Carbonates

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Vegan status unknown
Unrecognized ingredients: es:batido, es:leche-2-materia-grasa, es:azar, es:esta-ante, es:galleta-de-cacao, es:harina-de-trige-car, es:jarabe-ucosa-y-fructosa, es:emulgente-lecitina-de-soja, es:alergenos-en-negrita, es:pt-batido-com-bolacha-de-cacau-uht, es:ingredientes, es:batido, es:leite-2-materia-grasa, es:acucar, es:amido-modificado, es:cacau-magro-em-po, es:sal-estabilizador, es:bolacha-de-cacau, es:farinha-de-trigo, es:acucar, es:oleo-de-nabo-silvestre, es:cacau-magro-em-po, es:xarope-de-glicose-y-frutose, es:amido-de-trigot, es:gaseificantes-carbonatos-de-potassio, es:gordura-de-palma, es:lecitina-de-sojale-aroma, es:alergenos-a-negrito, es:en-cocoa-biscuit-milkshake-uht-ingredients, es:milkshake, es:milk, es:f-c, es:sugar, es:modified-starch, es:fat-reduced-cocoa-powder, es:salt, es:stabilizer-e418-and-flavourings-cocoa-biscuit, es:wheat-flour, es:sugar, es:rapeseed-y-fat-reduced-cocoa-powder, es:glucose-fructose-syrup, es:wheat-starch, es:raising-agents, es:potassium-sal, es:salt-353-kj, es:84-kcal, es:274-378-0-246, es:vrn, es:nrv-am2o-eel-91-leche
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:batido, es:leche-2-materia-grasa, es:azar, es:esta-ante, es:galleta-de-cacao, es:harina-de-trige-car, es:jarabe-ucosa-y-fructosa, es:emulgente-lecitina-de-soja, es:alergenos-en-negrita, es:pt-batido-com-bolacha-de-cacau-uht, es:ingredientes, es:batido, es:leite-2-materia-grasa, es:acucar, es:amido-modificado, es:cacau-magro-em-po, es:sal-estabilizador, es:bolacha-de-cacau, es:farinha-de-trigo, es:acucar, es:oleo-de-nabo-silvestre, es:cacau-magro-em-po, es:xarope-de-glicose-y-frutose, es:amido-de-trigot, es:gaseificantes-carbonatos-de-potassio, es:gordura-de-palma, es:lecitina-de-sojale-aroma, es:alergenos-a-negrito, es:en-cocoa-biscuit-milkshake-uht-ingredients, es:milkshake, es:milk, es:f-c, es:sugar, es:modified-starch, es:fat-reduced-cocoa-powder, es:salt, es:stabilizer-e418-and-flavourings-cocoa-biscuit, es:wheat-flour, es:sugar, es:rapeseed-y-fat-reduced-cocoa-powder, es:glucose-fructose-syrup, es:wheat-starch, es:raising-agents, es:potassium-sal, es:salt-353-kj, es:84-kcal, es:274-378-0-246, es:vrn, es:nrv-am2o-eel-91-leche
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Batido 95%, leche 2.0% materia grasa 96%, azar, almidón modificado, cacao desgrasado en polvo, sal, esta ante (e418), aromas, Galleta de Cacao 5% (harina de trige car), aceite de nabina, cacao magro en polvo 6.5%, jarabe ucosa y fructosa, almidón de trigo, gasificantes (carbonatos de potasio), carbonatos de amonio, carbonatos de sodio, grasa de palma, sal, emulgente lecitina de soja, aroma, Alérgenos en negrita, PT Batido com bolacha de cacau UHT, Ingredientes (Batido 95%), leite 2.0% materia grasa 96%, açúcar, amido modificado, cacau magro em pó, sal estabilizador (e418), aromas, Bolacha de cacau 5% (farinha de trigo), açúcar, óleo de nabo silvestre, cacau magro em pó 6.5%, xarope de glicose y frutose, amido de trigot, gaseificantes carbonatos de potássio, carbonatos de amonio, carbonatos de sodio, gordura de palma, sal, emulsionante, lecitina de sojale aroma, Alergénos a negrito, EN Cocoa Biscuit milkshake UHT Ingredients (Milkshake 95%), milk (F.C 2%), sugar, modified starch, fat reduced cocoa powder, salt, stabilizer e418 and flavourings.Cocoa biscuit 5% (wheat flour), sugar, rapeseed y fat reduced cocoa powder 6.5%, glucose-fructose Syrup, wheat starch, raising agents (potassium Sal, Salt 353 KJ (84 kcal), 274 378 0.246, VRN 14%, NRV am2O EEL 91% Leche)
Batido -> es:batido - percent: 95

leche 2.0% materia grasa -> es:leche-2-materia-grasa - percent: 96

azar -> es:azar

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

esta ante -> es:esta-ante

e418 -> en:e418 - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Galleta de Cacao -> es:galleta-de-cacao - percent: 5

harina de trige car -> es:harina-de-trige-car

aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

cacao magro en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 6.5

jarabe ucosa y fructosa -> es:jarabe-ucosa-y-fructosa

almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gasificantes -> en:raising-agent

carbonatos de potasio -> en:e501 - vegan: yes - vegetarian: yes

carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes

carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes

grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulgente lecitina de soja -> es:emulgente-lecitina-de-soja

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Alérgenos en negrita -> es:alergenos-en-negrita

PT Batido com bolacha de cacau UHT -> es:pt-batido-com-bolacha-de-cacau-uht

Ingredientes -> es:ingredientes

Batido -> es:batido - percent: 95

leite 2.0% materia grasa -> es:leite-2-materia-grasa - percent: 96

açúcar -> es:acucar

amido modificado -> es:amido-modificado

cacau magro em pó -> es:cacau-magro-em-po

sal estabilizador -> es:sal-estabilizador

e418 -> en:e418 - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Bolacha de cacau -> es:bolacha-de-cacau - percent: 5

farinha de trigo -> es:farinha-de-trigo

açúcar -> es:acucar

óleo de nabo silvestre -> es:oleo-de-nabo-silvestre

cacau magro em pó -> es:cacau-magro-em-po - percent: 6.5

xarope de glicose y frutose -> es:xarope-de-glicose-y-frutose

amido de trigot -> es:amido-de-trigot

gaseificantes carbonatos de potássio -> es:gaseificantes-carbonatos-de-potassio

carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes

carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes

gordura de palma -> es:gordura-de-palma

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulsionante -> en:emulsifier

lecitina de sojale aroma -> es:lecitina-de-sojale-aroma

Alergénos a negrito -> es:alergenos-a-negrito

EN Cocoa Biscuit milkshake UHT Ingredients -> es:en-cocoa-biscuit-milkshake-uht-ingredients

Milkshake -> es:milkshake - percent: 95

milk -> es:milk

F.C -> es:f-c - percent: 2

sugar -> es:sugar

modified starch -> es:modified-starch

fat reduced cocoa powder -> es:fat-reduced-cocoa-powder

salt -> es:salt

stabilizer e418 and flavourings.Cocoa biscuit -> es:stabilizer-e418-and-flavourings-cocoa-biscuit - percent: 5

wheat flour -> es:wheat-flour

sugar -> es:sugar

rapeseed y fat reduced cocoa powder -> es:rapeseed-y-fat-reduced-cocoa-powder - percent: 6.5

glucose-fructose Syrup -> es:glucose-fructose-syrup

wheat starch -> es:wheat-starch

raising agents -> es:raising-agents

potassium Sal -> es:potassium-sal

Salt 353 KJ -> es:salt-353-kj

84 kcal -> es:84-kcal

274 378 0.246 -> es:274-378-0-246

VRN -> es:vrn - percent: 14

NRV am2O EEL 91% Leche -> es:nrv-am2o-eel-91-leche

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Category: Milkshake, from fast foods restaurant

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.36 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.8 %
Processing	1.8 %
Packaging	7.6 %
Transportation	12.4 %
Distribution	6.6 %
Consumption	1.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 23/100)
Product: Milkshake with Oreo toppings - 200 ml

Life cycle analysis score: 53
Sum of bonuses and maluses: -30

Final score: 23/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

136 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milkshake, from fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.3 %
Processing	1.8 %
Packaging	7.6 %
Transportation	16.1 %
Distribution	2.7 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 21, 2021, 12:55:32 PM CET by kiliweb
Last edit of product page on December 5, 2022, 3:03:30 PM CET by duhowpi.
Product page also edited by openfoodfacts-contributors, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlm0bUuHknALWEhLlkl_T7YuVJZrNeupg44n7Cqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Milkshake with Oreo toppings - 200 ml