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Batido sabor fresa - Central Lechera Asturiana - 1 L

Batido sabor fresa - Central Lechera Asturiana - 1 L

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Barcode: 8410297061301 (EAN / EAN-13)

Quantity: 1 L

Brands: Central Lechera Asturiana

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Strawberry milks

Labels, certifications, awards: No gluten, FSC, FSC Mix

Origin of ingredients: Spain

Traceability code: FSC-C014047

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

6 ingredients

: leche semidesnatada 95%, azucar de caña, extracto de fresa, aroma y colorante natural (licopeno de tomate).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160d - Lycopene

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160d - Lycopene

Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:licopeno-de-tomate
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:licopeno-de-tomate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: leche semidesnatada 95%, azucar de caña, fresa, aroma, colorante natural (licopeno de tomate)
leche semidesnatada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 95 - percent: 95 - percent_max: 95

azucar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 5

fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 3.75

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.875

colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 1.25

licopeno de tomate -> es:licopeno-de-tomate - percent_min: 0 - percent_max: 1.25

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.9375, rounded value: 0.9)

Negative points: 1

Energy: 0 / 10 (value: 259, rounded value: 259)

Sugars: 1 / 10 (value: 9, rounded value: 9)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Strawberry milks
Energy	259 kj (62 kcal)	-15%
Fat	1.5 g	-15%
Saturated fat	1 g	-2%
Carbohydrates	9 g	-16%
Sugars	9 g	-9%
Fiber	?
Proteins	3 g	-5%
Salt	0.1 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.938 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Strawberry flavoured milk, with sugar, partially skimmed, fortified with vitamins D

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	0.9 %
Packaging	24.9 %
Transportation	10.1 %
Distribution	5.7 %
Consumption	1.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Batido sabor fresa - Central Lechera Asturiana - 1 L

Life cycle analysis score: 49
Sum of bonuses and maluses: -12

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

138 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strawberry flavoured milk, with sugar, partially skimmed, fortified with vitamins D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	0.8 %
Packaging	12.9 %
Transportation	14.7 %
Distribution	2.6 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Data sources

Product added on June 8, 2019, 1:56:01 AM CEST by elcoco
Last edit of product page on June 30, 2023, 11:35:18 AM CEST by worldtest.
Product page also edited by acuario, elcoco.75d2b6edc370047a7fdae4cdf565e094, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.V3BBNlM3UlkrL2t0a2NRR3d4N004ZFJGeDVpc2JEM21jT1l3SUE9PQ.

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Batido sabor fresa - Central Lechera Asturiana - 1 L