Jamon Serrano Grande Sélection - elpozo - 7,5

Barcode: 8410843117742 (EAN / EAN-13)

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Product characteristics

Quantity: 7,5

Packaging: boîte

Brands: Elpozo

Categories: Meats, Prepared meats

Origin of ingredients: Spain

Manufacturing or processing places: Murcie

Stores: Interamarche

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
jambon de porc
sel e252

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

12 g Fat in moderate quantity
4.6 g Saturated fat in moderate quantity
0 g Sugars in low quantity
5 g Salt in high quantity

Comparison to average values of products in the same category:

(37688 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Prepared meats Meats
Energy (kJ) ?
Energy (kcal) 228 kcal -11% +1%
Energy 954 kj
(228 kcal)
-10% +2%
Fat 12 g -35% -17%
- Saturated fat 4.6 g -33% -12%
Carbohydrates 0 g -100% -100%
- Sugars 0 g -100% -100%
Proteins 30 g +60% +59%
Salt 5 g +101% +155%
Sodium 2 g +101% +155%
Nutrition score - France 16 +1% +36%
Nutri-Score D +1% +36%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by openfoodfacts-contributors, yuka.U2FreUt2Z3J0K0ZRdGZFem96LzI2NGhiNWJqd1FIbTRNN2MrSUE9PQ, yuka.ZHZ4Zk5ZOG9wZlpVd3MwazFRemJ3ZlZxbkx5cVYyVG9DTEVBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.