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Mandonguilles de nadal - Bonpreu - 5,44KG

Mandonguilles de nadal - Bonpreu - 5,44KG

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Barcode: 8422410000258 (EAN / EAN-13)

Quantity: 5,44KG

Brands: Bonpreu

Categories: Meats and their products, Meat preparations, Meats, Meat balls

Labels, certifications, awards: Green Dot

Traceability code: ES 10.15801/B CE

Stores: Bonpreu

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

16 ingredients

: carn de porc (68%), carn de vedella (23%). ou pasteuritzat, extrudit de blat de moro, sal, dextrina, dextrosa, pebre negre, julivert, all, antioxidants (E-331i i E-301) i conservador (E-224 (sulfits)). Pot contenir llet.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331i - Monosodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:carn-de-porc, es:carn-de-vedella, es:ou-pasteuritzat, es:extrudit-de-blat-de-moro, es:pebre-negre, es:julivert, es:all, es:antioxidants, es:e331i-i-e301, es:i-conservador, es:sulfits, es:pot-contenir-llet
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Vegan status unknown
Unrecognized ingredients: es:carn-de-porc, es:carn-de-vedella, es:ou-pasteuritzat, es:extrudit-de-blat-de-moro, es:pebre-negre, es:julivert, es:all, es:antioxidants, es:e331i-i-e301, es:i-conservador, es:sulfits, es:pot-contenir-llet
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:carn-de-porc, es:carn-de-vedella, es:ou-pasteuritzat, es:extrudit-de-blat-de-moro, es:pebre-negre, es:julivert, es:all, es:antioxidants, es:e331i-i-e301, es:i-conservador, es:sulfits, es:pot-contenir-llet
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: carn de porc 68%, carn de vedella 23%, ou pasteuritzat, extrudit de blat de moro, sal, dextrina, dextrosa, pebre negre, julivert, all, antioxidants (e331i i e301), i conservador (e224 (sulfits)), Pot contenir llet
carn de porc -> es:carn-de-porc - percent_min: 68 - percent: 68 - percent_max: 68

carn de vedella -> es:carn-de-vedella - percent_min: 23 - percent: 23 - percent_max: 23

ou pasteuritzat -> es:ou-pasteuritzat - percent_min: 0.818181818181818 - percent_max: 9

extrudit de blat de moro -> es:extrudit-de-blat-de-moro - percent_min: 0 - percent_max: 4.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2

dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

pebre negre -> es:pebre-negre - percent_min: 0 - percent_max: 1.5

julivert -> es:julivert - percent_min: 0 - percent_max: 1.28571428571429

all -> es:all - percent_min: 0 - percent_max: 1.125

antioxidants -> es:antioxidants - percent_min: 0 - percent_max: 1

e331i i e301 -> es:e331i-i-e301 - percent_min: 0 - percent_max: 1

i conservador -> es:i-conservador - percent_min: 0 - percent_max: 1

e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sulfits -> es:sulfits - percent_min: 0 - percent_max: 1

Pot contenir llet -> es:pot-contenir-llet - percent_min: 0 - percent_max: 0.818181818181819

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 2 / 10 (value: 759, rounded value: 759)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat balls
Energy	759 kj (181 kcal)	-16%
Fat	11 g	-26%
Saturated fat	4.1 g	-28%
Carbohydrates	1.9 g	-69%
Sugars	0.7 g	-41%
Fiber	?
Proteins	18 g	+33%
Salt	2.2 g	+56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

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Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 4, 2021, 1:22:23 PM CET by kiliweb
Last edit of product page on April 28, 2023, 2:30:21 PM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, odinh, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhJIdebc_iLWbyLmlmmO_e-sNJq2c-t1xZLeGao, yuka.sY2b0xO6T85zoF3NwEKvlm5aat2EvSzdazj4gGuM4MmxCr_zfvxKwKn1Kqg.

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Mandonguilles de nadal - Bonpreu - 5,44KG