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Golosinas froiz

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Barcode: 8424818388990 (EAN / EAN-13)

Brands: Froiz

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Spain

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Health

Ingredients

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    143 ingredients

    sugar, syrup water, glucose and fructose syrup, gelatine, humectants (e420, e422), starch, acids (e270, e296, e330), acidity regulators (e325, e331, e geling agent pectin, vegetable fat (palm), flavourings, fruit juice from concentrate (fruit mix), emulsifier (e471), concentrates (safflower, c blackcurrant), sall, colours: e100, e120, e133, e160c, made in a factory that also handles milk derivatives, (es) assortment of gummy candies and sweet gels, spicy assorted treats, ingredients: sugar glucose syrup, gelatin, j glucosalusa, water, amoon, acdulants (e296, e270, e330), acidity correctors (e325, e331, e350), vegetable fat (paima), flavourings, hu ez fruit juice 2% based on concentrate (fruit mixture), emulsifier (e471), concentrates (safflower, carrot, blackcurrant), sa co e120, e133, 1500, e160c, e163 produced in a factory that also handles dairy products, (p) sortido de guloseim gelatina e guloseimas doces, guloseimas sortidas pica, ingredients: açúcar, xarope de glicose, gelatina, xarope de glicose e frutos amido, acidifiers (e270, e296, e330), acidity regulators (e325, e331, e350), vegetable fat (palm), aromas, humidifier (e422), 2% sum based on concentrate (truffle mixture), emulsifier (e471), concentrate (cartamo, cenoura, grosela prod), s, corantes: e120, e133 e160, e163, produzido numa factory that also handles dairy products, (en) assorted oummy ielies and soury mix, ingredients: sugar, glucose syrup, gelatine, glucose svar 17, acos (2270), £290, e330), ace (e32, e331, e350), vegetable fat (palm), flavourings, humectant (e422) fruit juince 25%, from concentrate (fruikt mix), emulsifier (f474) conc carrot, blackcurrant), salt, salt, colours e120, e133, 150, e180c, e163, made in a factory that ale cand derivatives, (es) assortment of gummy candies and sweet gels, glossy assorted treats, ingredients: glucose syrup, sugar, fructose syrup relating aqua moisturizing starch (e325 ft) rasa ya

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E325 - Sodium lactate
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: E120, E428, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E428, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, syrup water, glucose and fructose syrup, gelatine, humectants (e420, e422), starch, acids (e270, e296, e330), acidity regulators (e325, e331, y geling agent pectin, vegetable fat (palm), flavourings, fruit juice from concentrate (fruit mix), emulsifier (e471), concentrates (safflower, c blackcurrant), sall, colours (e100), e120, e133, e160c, Made in a factory that also handles milk derivatives, Surtido de caramelos de goma y geles dulces, Golosinas surtidas pica, Ingredientes (Azúcar jarabe de glucosa), gelatina, j glucosalusa, agua, amoon, acdulantes (e296, e270, e330), correctores de acidez (e325, e331, e350), grasa vegetal (paima), aromas, hu Ez zumo de fruta 2% a base de concentrado (mezcla de frutas), emulgente (e471), concentrados (cártamo, zanahoria, grosella negra), sa co e120, e133, 1500, e160c, e163 Producido en una fábrica que también maneja derivados lácteos (P), Sortido de guloseim gelatina y guloseimas doces, Guloseimas sortidas pica, Ingredientes (Açúcar), xarope de glicose, gelatina, xarope de glicose y frutos amido, acidificantes (e270, e296, e330), reguladores de acidez (e325, e331, e350), gordura vegetal (palma), aromas, humidificante (e422), sumo de 2% a base de concentrado (mistura de trufas), emulsionante (e471), concentrado (cartamo, cenoura, grosela prod), s, corantes (e120), e133, e160, e163, Produzido numa fábrica que também manipula derivados lácteos (EN), Assorted oummy ielies and Soury mix, Ingredients (Sugar), glucose syrup, gelatine, glucose svar 17, acos (2270), £290, e330), ace (E32, e331, e350), vegetable fat (palm), flavourings, humectant (e422), fruit juince 25%, from concentrate (fruikt mix), emulsifier (F474), conc carrot, blackcurrant, salt, colours e120, e133, 150, e180c, e163, Made in a factory that ale cand derivatives, Surtido de caramelos de goma y geles dulces, Golosinas surtidas brillo, Ingredientes (Jarabe de glucosa), azúcar, jarabe d fructose relating aqua almidón humectante (e325 Ft), rasa ya
    1. Sugar -> es:sugar
    2. syrup water -> es:syrup-water
    3. glucose and fructose syrup -> es:glucose-and-fructose-syrup
    4. gelatine -> es:gelatine
    5. humectants -> es:humectants
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    6. starch -> es:starch
    7. acids -> es:acids
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes
    8. acidity regulators -> es:acidity-regulators
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      3. y geling agent pectin -> es:y-geling-agent-pectin
      4. vegetable fat -> es:vegetable-fat
        1. palm -> es:palm
      5. flavourings -> es:flavourings
      6. fruit juice from concentrate -> es:fruit-juice-from-concentrate
        1. fruit mix -> es:fruit-mix
      7. emulsifier -> es:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. concentrates -> es:concentrates
        1. safflower -> es:safflower
        2. c blackcurrant -> es:c-blackcurrant
      9. sall -> es:sall
      10. colours -> es:colours
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      11. e120 -> en:e120 - vegan: no - vegetarian: no
      12. e133 -> en:e133 - vegan: yes - vegetarian: yes
      13. e160c -> en:e160c - vegan: yes - vegetarian: yes
      14. Made in a factory that also handles milk derivatives -> es:made-in-a-factory-that-also-handles-milk-derivatives
      15. Surtido de caramelos de goma y geles dulces -> es:surtido-de-caramelos-de-goma-y-geles-dulces
      16. Golosinas surtidas pica -> es:golosinas-surtidas-pica
      17. Ingredientes -> es:ingredientes
        1. Azúcar jarabe de glucosa -> es:azucar-jarabe-de-glucosa
      18. gelatina -> en:e428 - vegan: no - vegetarian: no
      19. j glucosalusa -> es:j-glucosalusa
      20. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      21. amoon -> es:amoon
      22. acdulantes -> es:acdulantes
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes
        2. e270 -> en:e270 - vegan: yes - vegetarian: yes
        3. e330 -> en:e330 - vegan: yes - vegetarian: yes
      23. correctores de acidez -> en:acidity-regulator
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
        3. e350 -> en:e350 - vegan: yes - vegetarian: yes
      24. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. paima -> es:paima
      25. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      26. hu Ez zumo de fruta 2% a base de concentrado -> es:hu-ez-zumo-de-fruta-2-a-base-de-concentrado
        1. mezcla de frutas -> en:mixed-fruit - vegan: yes - vegetarian: yes
      27. emulgente -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      28. concentrados -> es:concentrados
        1. cártamo -> en:safflower - vegan: yes - vegetarian: yes
        2. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        3. grosella negra -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
      29. sa co e120 -> es:sa-co-e120
      30. e133 -> en:e133 - vegan: yes - vegetarian: yes
      31. 1500 -> es:1500
      32. e160c -> en:e160c - vegan: yes - vegetarian: yes
      33. e163 Producido en una fábrica que también maneja derivados lácteos -> es:e163-producido-en-una-fabrica-que-tambien-maneja-derivados-lacteos
        1. P -> es:p
      34. Sortido de guloseim gelatina y guloseimas doces -> es:sortido-de-guloseim-gelatina-y-guloseimas-doces
      35. Guloseimas sortidas pica -> es:guloseimas-sortidas-pica
      36. Ingredientes -> es:ingredientes
        1. Açúcar -> es:acucar
      37. xarope de glicose -> es:xarope-de-glicose
      38. gelatina -> en:e428 - vegan: no - vegetarian: no
      39. xarope de glicose y frutos amido -> es:xarope-de-glicose-y-frutos-amido
      40. acidificantes -> en:acid
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
        2. e296 -> en:e296 - vegan: yes - vegetarian: yes
        3. e330 -> en:e330 - vegan: yes - vegetarian: yes
      41. reguladores de acidez -> en:acidity-regulator
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
        3. e350 -> en:e350 - vegan: yes - vegetarian: yes
      42. gordura vegetal -> es:gordura-vegetal
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      43. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      44. humidificante -> es:humidificante
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      45. sumo de 2% a base de concentrado -> es:sumo-de-2-a-base-de-concentrado
        1. mistura de trufas -> es:mistura-de-trufas
      46. emulsionante -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      47. concentrado -> es:concentrado
        1. cartamo -> en:safflower - vegan: yes - vegetarian: yes
        2. cenoura -> es:cenoura
        3. grosela prod -> es:grosela-prod
      48. s -> es:s
      49. corantes -> es:corantes
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      50. e133 -> en:e133 - vegan: yes - vegetarian: yes
      51. e160 -> en:e160 - vegan: maybe - vegetarian: maybe
      52. e163 -> en:e163 - vegan: yes - vegetarian: yes
      53. Produzido numa fábrica que também manipula derivados lácteos -> es:produzido-numa-fabrica-que-tambem-manipula-derivados-lacteos
        1. EN -> es:en
      54. Assorted oummy ielies and Soury mix -> es:assorted-oummy-ielies-and-soury-mix
      55. Ingredients -> es:ingredients
        1. Sugar -> es:sugar
      56. glucose syrup -> es:glucose-syrup
      57. gelatine -> es:gelatine
      58. glucose svar 17 -> es:glucose-svar-17
      59. acos -> es:acos
        1. 2270 -> es:2270
      60. £290 -> es:290
      61. e330 -> en:e330 - vegan: yes - vegetarian: yes
    9. ace -> es:ace
      1. E32 -> es:e32
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      3. e350 -> en:e350 - vegan: yes - vegetarian: yes
    10. vegetable fat -> es:vegetable-fat
      1. palm -> es:palm
    11. flavourings -> es:flavourings
    12. humectant -> es:humectant
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    13. fruit juince -> es:fruit-juince - percent: 25
    14. from concentrate -> es:from-concentrate
      1. fruikt mix -> es:fruikt-mix
    15. emulsifier -> es:emulsifier
      1. F474 -> es:f474
    16. conc carrot -> es:conc-carrot
    17. blackcurrant -> es:blackcurrant
    18. salt -> es:salt
    19. colours e120 -> es:colours-e120
    20. e133 -> en:e133 - vegan: yes - vegetarian: yes
    21. 150 -> es:150
    22. e180c -> es:e180c
    23. e163 -> en:e163 - vegan: yes - vegetarian: yes
    24. Made in a factory that ale cand derivatives -> es:made-in-a-factory-that-ale-cand-derivatives
    25. Surtido de caramelos de goma y geles dulces -> es:surtido-de-caramelos-de-goma-y-geles-dulces
    26. Golosinas surtidas brillo -> es:golosinas-surtidas-brillo
    27. Ingredientes -> es:ingredientes
      1. Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. jarabe d fructose relating aqua almidón humectante -> es:jarabe-d-fructose-relating-aqua-almidon-humectante
      1. e325 Ft -> es:e325-ft
    30. rasa ya -> es:rasa-ya

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.54836185276508e-09, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1477, rounded value: 1477)
    • Sugars: 10 / 10 (value: 69, rounded value: 69)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,477 kj
    (353 kcal)     		-
    Fat 0.2 g -88%
    Saturated fat 0.1 g -90%
    Carbohydrates 85 g +3%
    Sugars 69 g +24%
    Fiber ?
    Proteins 3.7 g +79%
    Salt 0.2 g +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by charlesnepote, roboto-app, yuka.ZmFFbURZSmNpY3M2bjg4MzNTK1BvUDh2dzRLZ1ZtbXNMTWtESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmIaCeTVk2vaK0zRk0aC3ciuK43qUPN4w9DqYqo.

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