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Tiramisu au Café - Carrefour - 160 g ( 2 x 80 g )

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Tiramisu au Café - Carrefour - 160 g ( 2 x 80 g )

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 8431876113129 (EAN / EAN-13)

Common name: Dessert pâtissier composé d'une préparation (68,1%) au mascarpone, d'un biscuit imbibé d'une préparation (22,5%) au café, saupoudré d'une préparation (1,9%) au cacao.

Quantity: 160 g ( 2 x 80 g )

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Tiramisu, Coffee tiramisu, fr:Bolleria, fr:Galletas y pasteles

Labels, certifications, awards: No colorings

Traceability code: ES 26.00083/GR CE

Stores: Carrefour

Countries where sold: France, Spain

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Health

Ingredients

  • icon

    49 ingredients

    : Eau, sirop de glucose, sucre, biscuit 7,5%( farine de blé, sucre, œuf, eau, émulsifiants : mono - et diglycérides d´acides gras et sels de sodium, de potassium et de calcium d´acides gras, stabilisant: propyléne glycol, poudre à lever: diphosphates et carbonates de sodium, acidifiant: acide citrique, conservateurs: acide sorbique et propionate de sodium), poudre de lait écrémé, graisse végétale de coco, vin doux, Mascarpone 5,2% (crème, acidifiant:acide citrique), jaune d´œuf, protéines du lait, préparation alimentaire à base de cacao (poudre de cacao 0,9%, dextrose, amidon de blé, sucre, beurre de cacao), alcool, gélifiants: agar-agar - carraghénanes - farine de graines de caroube, stabilisant: sorbitols, café soluble 0,4%, émulsifiant:mono - et diglycérides d´acides gras, arôme naturel de café, arôme naturel, sel. Teneur en alcool: 1,5%
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Mascarpone, Cream, Egg yolk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Biscuit, fr:mono-et-diglycerides-d-acides-gras-et-sels-de-sodium, fr:de-potassium-et-de-calcium-d-acides-gras, fr:vin-doux, fr:preparation-alimentaire-a-base-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, sirop de glucose, sucre, biscuit 7.5% (farine de _blé_, sucre, _œuf_, eau, émulsifiants (mono- et diglycérides d´acides gras et sels de sodium), de potassium et de calcium d´acides gras, stabilisant (propyléne glycol), poudre à lever (diphosphates de sodium), carbonates de sodium, acidifiant (acide citrique), conservateurs (acide sorbique, propionate de sodium)), poudre de _lait_ écrémé, graisse végétale de coco, vin doux, Mascarpone 5.2% (_crème_, acidifiant (acide citrique)), jaune d´_œuf_, protéines du _lait_, préparation alimentaire à base de cacao (poudre de cacao 0.9%, dextrose, amidon de _blé_, sucre, beurre de cacao), alcool, gélifiants (agar-agar), carraghénanes, farine de graines de caroube, stabilisant (sorbitols), café soluble 0.4%, émulsifiant (mono- et diglycérides d´acides gras), arôme naturel de café, arôme naturel, sel
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.5 - percent_max: 51.6
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 29.55
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 22.2
    4. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.681818181818182 - percent_max: 7.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.75
      3. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.5
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.875
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. mono- et diglycérides d´acides gras et sels de sodium -> fr:mono-et-diglycerides-d-acides-gras-et-sels-de-sodium - percent_min: 0 - percent_max: 1.5
      6. de potassium et de calcium d´acides gras -> fr:de-potassium-et-de-calcium-d-acides-gras - percent_min: 0 - percent_max: 1.25
      7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.07142857142857
        1. propyléne glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07142857142857
      8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.9375
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9375
      9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      10. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.75
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      11. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.681818181818182
        1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.681818181818182
        2. propionate de sodium -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.340909090909091
    5. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5.2 - percent_max: 7.5
    6. graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5.2 - percent_max: 7.5
    7. vin doux -> fr:vin-doux - percent_min: 5.2 - percent_max: 7.5
    8. Mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.6 - percent_max: 5.2
      2. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.6
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    9. jaune d´_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.9 - percent_max: 5.2
    10. protéines du _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 5.2
    11. préparation alimentaire à base de cacao -> fr:preparation-alimentaire-a-base-de-cacao - percent_min: 0.9 - percent_max: 4.5
      1. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      3. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9
    12. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.4 - percent_max: 4.5
    13. gélifiants -> en:gelling-agent - percent_min: 0.4 - percent_max: 4.5
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0.4 - percent_max: 4.5
    14. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 4.5
    15. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 4.13846153846154
    16. stabilisant -> en:stabiliser - percent_min: 0.4 - percent_max: 3.81428571428571
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 3.81428571428571
    17. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. mono- et diglycérides d´acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
    19. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
    • Teneur en alcool: 1.5%
      alcool -> en:alcohol - percent: 1.5

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1201, rounded value: 1201)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Coffee tiramisu
    Energy 1,201 kj
    (286 kcal)     		+11%
    Fat 9.7 g -18%
    Saturated fat 7.5 g -2%
    Carbohydrates 42 g +37%
    Sugars 32 g +64%
    Fiber ?
    Proteins 5 g +22%
    Salt 0.23 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À consommer jusqu'au :Voir la date indiquée sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by charliten, moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.Ri9oZVRyczVoS01ua2NNeS94cnB4dXQ4NjRhWmJYeWROZFlmSWc9PQ.

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