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CHOCOCAO Instantaneo + - Carrefour - 600 g

CHOCOCAO Instantaneo + - Carrefour - 600 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 8431876114140 (EAN / EAN-13)

Common name: Préparation alimentaire en poudre pour boisson instantanée au cacao fortement dégraissé avec 7 vitamines et magnésium

Quantity: 600 g

Brands: Carrefour

Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders

Producer: Fabriqué par Krüger GmbH & Co. KG, Senefelderstrasse 44, 51469 Bergisch Gladbach pour Interdis.

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

22 ingredients

: Sucre, cacao maigre en poudre (18,1%), émulsifiant : lécithines de tournesol, carbonate de magnésium, sel, arôme : vanilline; cannelle, vitamine C, vitamine E, niacine (vitamine PP), vitamine B6, acide pantothénique (vitamine B5), thiamine (vitamine B1), acide folique (vitamine B9). Peut contenir des traces de lait.

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Vanillin, Vitamin E, Thiamin, Thiamin, Folic acid, Folic acid

Vegetarian status unknown
Unrecognized ingredients: Vanillin, Vitamin E, Thiamin, Thiamin, Folic acid, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, cacao maigre en poudre 18.1%, émulsifiant (lécithines de tournesol), carbonate de magnésium, sel, arôme (vanilline), cannelle, vitamine C, vitamines, vitamine E, niacine (vitamine PP), vitamines, vitamine B6, acide pantothénique (vitamine B5), thiamine (vitamine B1), acide folique (vitamine B9)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 42.1 - percent_max: 81.9

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 18.1 - percent: 18.1 - percent_max: 18.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 18.1

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.1

carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.3

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.3

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.3

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.3

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.3

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.3

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (80%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cocoa powders
Energy	1,611 kj (381 kcal)	+10%
Fat	2.8 g	-74%
Saturated fat	1.3 g	-79%
Carbohydrates	82 g	+119%
Sugars	80 g	+306%
Fiber	5.8 g	-69%
Proteins	4.1 g	-72%
Salt	0.3 g	+152%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 25/100)

Category: Cocoa powder, without sugar, powder, instant, non rehydrated

PEF environmental score: 1.27 (the lower the score, the lower the impact)
including impact on climate change: 27.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.8 %
Processing	64.6 %
Packaging	0.8 %
Transportation	3.4 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 5/100)
Product: CHOCOCAO Instantaneo + - Carrefour - 600 g

Life cycle analysis score: 25
Sum of bonuses and maluses: -20

Final score: 5/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 14.0 km in a petrol car

2706 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.6 %
Processing	70.4 %
Packaging	0.4 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Mettre 2 à 3 petites cuillères de poudre de cacao maigre (environ 20 g) dans un bol ou un grand verre. Ajouter 200 ml de lait demi-écrémé chaud, mais non bouillant, ou du lait froid, tout en remuant.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer la boite après chaque utilisation. A consommer de préférence avant fin : / N° de lot : voir sous la boite

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on May 30, 2019, 11:23:47 AM CEST by kiliweb
Last edit of product page on November 21, 2021, 6:32:30 AM CET by org-carrefour.
Product page also edited by elcoco, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.YW9Jc0Zxa2FuTlEwaGNBQjF3eUo2b2gvNVptbWYwenFKZmd5SVE9PQ.

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CHOCOCAO Instantaneo + - Carrefour - 600 g