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Cannellonis à la viande de Porc - Carrefour - 500 g

Cannellonis à la viande de Porc - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 8431876170689 (EAN / EAN-13)

Common name: Cannellonis fourrés à la viande de porc - Surgelé.

Quantity: 500 g

Brands: Carrefour

Categories: Meals, Pasta dishes, Stuffed pastas, Cannelloni

Labels, certifications, awards: New recipe, No colorings

Producer: Fabriqué en Espagne par AUDENS FOOD, S.A., RGSEAA 26.00025/B pour INTERDIS.

EMB code: ES 26.00025/B CE

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    32 ingredients


    French: Lait pasteurisé, eau, viande de porc 12%, tomates (tomates en dés, jus de tomate, antioxydant : acide citrique, stabilisant : chlorure de calcium), semoule de blé, oignon, farine de blé, carotte, fromage, amidon modifié de maïs, huile de tournesol, tomate concentrée, gélatine de porc, sel, chapelure (farine de blé, eau, sel, levure), blanc d'oeuf en poudre, sucre, gluten de blé, ail en poudre, noix de muscade, poivre noir, poivre blanc. Peut contenir des traces de crustacés, mollusques, poissons, soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Molluscs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised milk, Pork meat, Cheese, Pork gelatin, Powdered egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    _Lait_ pasteurisé, eau, viande de porc 12%, tomates (tomates en dés, jus de tomate, antioxydant (acide citrique), stabilisant (chlorure de calcium)), semoule de _blé_, oignon, farine de _blé_, carotte, _fromage_, amidon modifié de maïs, huile de tournesol, tomate, gélatine de porc, sel, chapelure (farine de _blé_, eau, sel, levure), blanc d'_oeuf_ en poudre, sucre, gluten de _blé_, ail en poudre, noix de muscade, poivre noir, poivre blanc
    1. _Lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 76
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 44
    3. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      1. tomates en dés -> en:tomato-cubes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. semoule de _blé_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    7. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    8. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    9. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.8571428571429
    10. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.44444444444444
    12. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6
    13. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.90909090909091
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
    15. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.84615384615385
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.84615384615385
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92307692307692
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94871794871795
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46153846153846
    16. blanc d'_oeuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.42857142857143
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.06666666666667
    18. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
    19. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.47058823529412
    20. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22222222222222
    21. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    22. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 539, rounded value: 539)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (6 - 4)

    Nutri-Score: B

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    Sugars in low quantity (2.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cannelloni
    Energy 539 kj
    (142 kcal)
    -20%
    Fat 6.8 g +10%
    Saturated fat 2.5 g -8%
    Carbohydrates 13 g -19%
    Sugars 2.7 g +6%
    Fiber 1.6 g +3%
    Proteins 6.4 g -10%
    Salt 0.8 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 88.8 g

Environment

Packaging

Transportation

Other information

Other information: Etoile surgelée + SURGELE en toutes lettres 500ge - % ARJ Carrefour vous propose des plats originaux et variés ainsi que des recettes inoubliables, parfaites pour vos repas du quotidien. Ces délicieux cannellonis sont fourrés à la viande de porc. Faciles à préparer, c'est un plaisir à partager en famille ou entre amis. Sans colorant Picto "nouvelle recette" Picto Micro-ondes 14 min Picto Four 45 min Picto 2 personnes Viande de porc origine Espagne (+ carte Espagne)

Preparation: Sans décongélation préalable. Au four traditionnel (recommandé) : préchauffez le four à 200°C pendant 10 minutes. Retirez la barquette de l'étui et enlevez le film plastique de protection. Placez la barquette sur une grille à mi hauteur du four. Laissez cuire 45 minutes (30 minutes pour un four à chaleur tournante). Au four à micro-ondes : Retirez la barquette de l'étui et enlevez le film plastique de protection. Placez la barquette dans le four à micro-ondes et chauffez 14 minutes pour une puissance de 900 watts.

Conservation conditions: A consommer de préférence avant la date indiquée à gauche. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur *** ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras)

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by carrefour
Last edit of product page on by meeer25.
Product page also edited by ecoscore-impact-estimator, kiliweb, musarana, openfoodfacts-contributors, org-carrefour, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.