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Salsa de quesos - Carrefour - 140 g

Salsa de quesos - Carrefour - 140 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876178487 (EAN / EAN-13)

Quantity: 140 g

Brands: Carrefour, Carrefour extra

Categories: Condiments, Sauces, Cheese sauces, es:Salsa de queso

Labels, certifications, awards: Organic, Nutriscore

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    : Agua, nata ligera, queso emmental 6% queso grana padana dop, 4% (contiene huevo) suero de leche en polvo, queso fundido 3,5% (queso almidón modificado de patata, agua, suero de leche, proteína de leche, sal, conservador (sorbato potásico)), almidón de patata, vino blanco, queso gruyere dop 2%, almidón modificado de tapioca, queso fundido en polvo 1 % (queso azul, sales de fundido (fosfato de sodio), sal), sal, corrector de la acidez (ácido cítrico), conservador (sorbato potásico), aroma, espesante (goma xantana), pimienta blanca
    Allergens: Eggs, Gluten, Milk
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:queso-emmental-6-queso-grana-padana, es:queso-almidon-modificado-de-patata, es:queso-gruyere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Light cream, Whey powder, Melted cheese, Whey, Milk proteins, Melted cheese, Blue cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:queso-emmental-6-queso-grana-padana, es:queso-almidon-modificado-de-patata, es:queso-gruyere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, nata ligera, queso emmental 6% queso grana padana 4%, suero de leche en polvo, queso fundido 3.5% (queso almidón modificado de patata, agua, suero de leche, proteína de leche, sal, conservador (sorbato potásico)), almidón de patata, vino blanco, queso gruyere 2%, almidón modificado de tapioca, queso fundido 1% (queso azul, sales de fundido (fosfato de sodio), sal), sal, corrector de la acidez (ácido cítrico), conservador (sorbato potásico), aroma, espesante (goma xantana), pimienta blanca
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 77
    2. nata ligera -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4 - percent_max: 40.5
    3. queso emmental 6% queso grana padana -> es:queso-emmental-6-queso-grana-padana - labels: en:pdo - percent_min: 4 - percent: 4 - percent_max: 4
    4. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 3.5 - percent_max: 4
    5. queso fundido -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. queso almidón modificado de patata -> es:queso-almidon-modificado-de-patata - percent_min: 0.583333333333333 - percent_max: 3.5
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.75
      3. suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.16666666666667
      4. proteína de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      6. conservador -> en:preservative - percent_min: 0 - percent_max: 0.583333333333333
        1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
    6. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 3.5
    7. vino blanco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2 - percent_max: 3.5
    8. queso gruyere -> es:queso-gruyere - labels: en:pdo - percent_min: 2 - percent: 2 - percent_max: 2
    9. almidón modificado de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 2
    10. queso fundido -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1 - percent: 1 - percent_max: 1
      1. queso azul -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.333333333333333 - percent_max: 1
      2. sales de fundido -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.5
        1. fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    12. corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. conservador -> en:preservative - percent_min: 0 - percent_max: 1
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    15. espesante -> en:thickener - percent_min: 0 - percent_max: 1
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 1 / 10 (value: 595, rounded value: 595)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheese sauces
    Energy 595 kj
    (143 kcal)
    -38%
    Fat 8 g -59%
    Saturated fat 5.3 g -18%
    Carbohydrates 11 g +49%
    Sugars 3.3 g +27%
    Fiber 1.3 g +131%
    Proteins 6 g +43%
    Salt 1.6 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by ecoscore-impact-estimator, org-carrefour-espana, roboto-app, teolemon, yuka.UzQ0ZEgvb0tuTkJidWR0aHdqYUw5TUpTMmFPbVlrK1FJZXNmSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.