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Ensalada Capriccio - Carrefour

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Ensalada Capriccio - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 8431876267952 (EAN / EAN-13)

Brands: Carrefour, Bon appetit

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: Organic, Nutriscore

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    : salsa de yogurt (32%): aceite vegetal, agua, azúcar, nata en polvo, yema de huevo, vinagre, leche fermentada en polvo (1,5 %), sal, eneldo, jugo de limón concetrado, almidón modificado, aromas naturales (contienen derivados de la leche), acidulante: ácido láctico, estabilizante: goma xantana. Mezcla de hortalizas en proporción variable (30%): brotes de lechuga roja (hoja de roble roja, lollo rosso, batavia roja, pak choi rojo, acedera según disponibilidad), brotes de lechuga verde ( hoja de roble verde, lollo verde, batavia verde, espinaca, mizuna, acelga roja, wasabina y garlic kale según disponibilidad) canónigos. Picatostes (11%): Harina de trigo, aceite de girasol, sal, levadura. Queso gouda (11%): leche pasteurizada de vaca, fermentos lácticos (leche), cuajo y sal. Mezcla de frutos secos en proporción variable (8%): pipa de girasol mondada, pipa de calabaza mondada, pasa sultana, (pasa, aceite de girasol), almendra, nuez mondada. Fiambre pechuga de pavo (8%): pechuga de pavo (61%), agua, fecula, sal, estabilizantes (sorbitol, trifosfato, carregenanos, goma xantana, goma garrofin), conservadores, (lactato potásico, acetato de sodico, nitrito sódico) aromas, azúcar, antioxidante (acorbato sódico), especias
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Crustaceans, Fish, Molluscs, Mustard, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Egg yolk, Gouda, Pasteurised cow's milk, Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : salsa de yogurt 32% (aceite vegetal), agua, azúcar, nata, yema de huevo, vinagre, leche fermentada en polvo 1.5%, sal, eneldo, jugo de limón concetrado, almidón modificado, aromas naturales (contienen derivados de la leche), acidulante (ácido láctico), estabilizante (goma xantana, hortalizas en proporción variable 30%), brotes de lechuga roja (hoja de roble roja, lollo rosso, batavia roja, pak choi rojo, acedera según disponibilidad), brotes de lechuga verde (hoja de roble verde, lollo verde, batavia verde, espinaca, mizuna, acelga roja, wasabina y garlic kale según disponibilidad), canónigos, Picatostes 11% (Harina de trigo), aceite de girasol, sal, levadura, Queso gouda 11% (leche pasteurizada de vaca), fermentos lácticos, cuajo, sal, Mezcla de frutos secos en proporción variable 8% (pipa de girasol mondada), pipa de calabaza mondada, pasa sultana (pasa, aceite de girasol), almendra, nuez mondada, Fiambre pechuga de pavo 8% (pechuga de pavo 61%), agua, fecula, sal, estabilizantes (sorbitol, trifosfato, carregenanos, goma xantana, goma garrofin), conservadores (lactato potásico, acetato de sodico, nitrito sódico), aromas, azúcar, antioxidante (acorbato sódico), especias
    1. salsa de yogurt -> es:salsa-de-yogurt - percent: 32
      1. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    6. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. leche fermentada en polvo -> es:leche-fermentada-en-polvo - percent: 1.5
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. eneldo -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    10. jugo de limón concetrado -> es:jugo-de-limon-concetrado
    11. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. contienen derivados de la leche -> es:contienen-derivados-de-la-leche
    13. acidulante -> en:acid
      1. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
    14. estabilizante -> en:stabiliser
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      2. hortalizas en proporción variable -> en:vegetables-in-variable-proportion - vegan: yes - vegetarian: yes - percent: 30
    15. brotes de lechuga roja -> es:brotes-de-lechuga-roja
      1. hoja de roble roja -> es:hoja-de-roble-roja
      2. lollo rosso -> es:lollo-rosso
      3. batavia roja -> es:batavia-roja
      4. pak choi rojo -> es:pak-choi-rojo
      5. acedera según disponibilidad -> es:acedera-segun-disponibilidad
    16. brotes de lechuga verde -> es:brotes-de-lechuga-verde
      1. hoja de roble verde -> es:hoja-de-roble-verde
      2. lollo verde -> es:lollo-verde
      3. batavia verde -> es:batavia-verde
      4. espinaca -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
      5. mizuna -> es:mizuna
      6. acelga roja -> es:acelga-roja
      7. wasabina y garlic kale según disponibilidad -> es:wasabina-y-garlic-kale-segun-disponibilidad
    17. canónigos -> en:corn-salad - vegan: yes - vegetarian: yes - ciqual_food_code: 20099
    18. Picatostes -> es:picatostes - percent: 11
      1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    20. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. levadura -> en:yeast - vegan: yes - vegetarian: yes
    22. Queso gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent: 11
      1. leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    23. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    24. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    25. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. Mezcla de frutos secos en proporción variable -> es:mezcla-de-frutos-secos-en-proporcion-variable - percent: 8
      1. pipa de girasol mondada -> es:pipa-de-girasol-mondada
    27. pipa de calabaza mondada -> es:pipa-de-calabaza-mondada
    28. pasa sultana -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      1. pasa -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
      2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    29. almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    30. nuez mondada -> en:walnut-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 15005
    31. Fiambre pechuga de pavo -> es:fiambre-pechuga-de-pavo - percent: 8
      1. pechuga de pavo -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 61
    32. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. fecula -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    34. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. estabilizantes -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      2. trifosfato -> en:e451 - vegan: yes - vegetarian: yes
      3. carregenanos -> es:carregenanos
      4. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      5. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes
    36. conservadores -> en:preservative
      1. lactato potásico -> en:e326 - vegan: yes - vegetarian: yes
      2. acetato de sodico -> en:e262i - vegan: yes - vegetarian: yes
      3. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes
    37. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    38. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. antioxidante -> en:antioxidant
      1. acorbato sódico -> es:acorbato-sodico
    40. especias -> en:spice - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38, rounded value: 38)

    Negative points: 9

    • Energy: 3 / 10 (value: 1197, rounded value: 1197)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salads
    Energy 1,197 kj
    (288 kcal)     		+96%
    Fat 21 g +143%
    Saturated fat 5.2 g +288%
    Carbohydrates 16 g +57%
    Sugars 2.7 g -8%
    Fiber 2.8 g +55%
    Proteins 7.4 g +59%
    Salt 0.45 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 38 % -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.001 %

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Data sources

Product added on by elcoco
Last edit of product page on by roboto-app.
Product page also edited by agarciav, elcoco.b95ff03e0dc41166bfdeb91afe6ea335, kiliweb, org-carrefour-espana, teolemon, yuka.AKJpOviwFcEMMdzb7549hRaSC-3NLuV1AmJdow, yuka.UzU0UERLb0huZWdvbU1ZRXhrNzQ5ZTRsNXBYMlVWem5kTWNoSVE9PQ.

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