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Rosco Nata Mediano - - 650 g

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Rosco Nata Mediano - - 650 g

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Barcode: 8435048238986 (EAN / EAN-13)

Quantity: 650 g

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries

Labels, certifications, awards: Green Dot

Countries where sold: Spain

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Health

Ingredients

  • icon

    104 ingredients

    : Relleno NATA 54% (NATA 85,5% (NATA, estabilizante: E407), azúcar, preparado estabilizante (gelatina de vaca, dextrosa de maíz y TRIGO, espesante: E1414 (almidón modificado de patata))), harina de TRIGO, agua, HUEVO liquido pasteurizado, MANTEQUILLA (NATA pasteurizada, fermentos lácticos, colorante: E160aiii), pera confitada (pera, azúcar, jarabe de glucosa-fructosa, antioxidante: E330, conservador: E202 y aroma. Contiene sulfitos), higo confitado (higo, azúcar, jarabe de glucosa y fructosa, antioxidante: E330, conservador: E202 y colorantes: E100 y E133. Contiene sulfitos), azúcar, masa madre de TRIGO duro (masa madre de TRIGO duro, estabilizante: E415, sal), mejorante en polvo (GLUTEN de TRIGO, harina de TRIGO, emulgentes: E481: E472e y E471, estabilizante: E412, colorante: E160a, antioxidante: E300, enzimas), azúcar antihumedad (proteinas de LECHE, estabilizante: E451i, antiaglomerante: E551), azúcar invertido, las piel de naranja (conservador: E202, corrector de acidez: E330, conservador E223 (metabisulfito sódico)), GLUTEN de TRIGO, levadura, sal, preparado enternecedor (GLUTEN de TRIGO, emulgentes: E471 y E472e, antiaglomerante: E170, antioxidante: E300, enzimas), pasta aroma corteza de naranja (oma, colubilizantes: E415 y E414, antioxidante: E300, acidulante: E330, conservadores: E202 y E211, colorante: E160a) y aroma de azahar.
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    May contain palm oil

    Ingredients that may contain palm oil: E160aiii, E481, E472e, E471, E160a, E471, E472e, E160a
  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cream, Liquid egg, Butter, Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cream filling, es:preparado-estabilizante, es:gelatina-de-vaca, es:masa-madre-de-trigo-duro, es:masa-madre-de-trigo-duro, es:azucar-antihumedad, Invert sugar, es:las-piel-de-naranja, es:preparado-enternecedor, E170, es:pasta-aroma-corteza-de-naranja, es:oma, es:colubilizantes, es:aroma-de-azahar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Relleno NATA 54%, NATA 85.5% (NATA, estabilizante (e407)), azúcar, preparado estabilizante (gelatina de vaca, dextrosa de maíz, TRIGO, espesante (e1414 (almidón modificado de patata))), harina de TRIGO, agua, HUEVO liquido, MANTEQUILLA (NATA, fermentos lácticos, colorante (e160aiii)), pera (pera, azúcar, jarabe de glucosa-fructosa, antioxidante (e330), conservador (e202), aroma), higo (higo, azúcar, jarabe de glucosa y fructosa, antioxidante (e330), conservador (e202), colorantes (e100), e133), azúcar, masa madre de TRIGO duro (masa madre de TRIGO duro, estabilizante (e415), sal), mejorante (GLUTEN de TRIGO, harina de TRIGO, emulgentes (e481), e472e, e471, estabilizante (e412), colorante (e160a), antioxidante (e300), enzimas), azúcar antihumedad (proteinas de LECHE, estabilizante (e451i), antiaglomerante (e551)), azúcar invertido, las piel de naranja (conservador (e202), corrector de acidez (e330), conservador (e223 (metabisulfito sódico))), GLUTEN de TRIGO, levadura, sal, preparado enternecedor (GLUTEN de TRIGO, emulgentes (e471), e472e, antiaglomerante (e170), antioxidante (e300), enzimas), pasta aroma corteza de naranja (oma, colubilizantes (e415), e414, antioxidante (e300), acidulante (e330), conservadores (e202), e211, colorante (e160a)), aroma de azahar
    1. Relleno NATA -> en:cream-filling - percent: 54
    2. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 85.5
      1. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. estabilizante -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. preparado estabilizante -> es:preparado-estabilizante
      1. gelatina de vaca -> es:gelatina-de-vaca
      2. dextrosa de maíz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. espesante -> en:thickener
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
          1. almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. HUEVO liquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. colorante -> en:colour
        1. e160aiii -> en:e160aiii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    9. pera -> en:pear - vegan: yes - vegetarian: yes
      1. pera -> en:pear - vegan: yes - vegetarian: yes
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. antioxidante -> en:antioxidant
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. higo -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
      1. higo -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. antioxidante -> en:antioxidant
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      6. colorantes -> en:colour
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      7. e133 -> en:e133 - vegan: yes - vegetarian: yes
    11. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. masa madre de TRIGO duro -> es:masa-madre-de-trigo-duro
      1. masa madre de TRIGO duro -> es:masa-madre-de-trigo-duro
      2. estabilizante -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. mejorante -> en:flour-treatment-agent
      1. GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes
      2. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. emulgentes -> en:emulsifier
        1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. estabilizante -> en:stabiliser
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      7. colorante -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. antioxidante -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      9. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe
    14. azúcar antihumedad -> es:azucar-antihumedad
      1. proteinas de LECHE -> en:milk-proteins - vegan: no - vegetarian: yes
      2. estabilizante -> en:stabiliser
        1. e451i -> en:e451i - vegan: yes - vegetarian: yes
      3. antiaglomerante -> en:anti-caking-agent
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    15. azúcar invertido -> en:invert-sugar
    16. las piel de naranja -> es:las-piel-de-naranja
      1. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. corrector de acidez -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      3. conservador -> en:preservative
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
          1. metabisulfito sódico -> en:e223 - vegan: yes - vegetarian: yes
    17. GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes
    18. levadura -> en:yeast - vegan: yes - vegetarian: yes
    19. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. preparado enternecedor -> es:preparado-enternecedor
      1. GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes
      2. emulgentes -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. antiaglomerante -> en:anti-caking-agent
        1. e170 -> en:e170
      5. antioxidante -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      6. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe
    21. pasta aroma corteza de naranja -> es:pasta-aroma-corteza-de-naranja
      1. oma -> es:oma
      2. colubilizantes -> es:colubilizantes
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      3. e414 -> en:e414 - vegan: yes - vegetarian: yes
      4. antioxidante -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      5. acidulante -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. conservadores -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      7. e211 -> en:e211 - vegan: yes - vegetarian: yes
      8. colorante -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. aroma de azahar -> es:aroma-de-azahar

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1460, rounded value: 1460)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 2 / 10 (value: 188, rounded value: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Viennoiseries
    Energy 1,460 kj
    (349 kcal)     		-7%
    Fat 21 g +28%
    Saturated fat 14 g +55%
    Carbohydrates 34 g -30%
    Sugars 12 g -36%
    Fiber -
    Proteins 4.8 g -33%
    Salt 0.47 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by roboto-app, spotter, yuka.sY2b0xO6T85zoF3NwEKvllJgA_DTv27vHRblvWOZ-tqHDpD6OuxX4ZjxNKs.

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