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Lasagne s kešu bešamelem - Flax + kale - 275 g

Lasagne s kešu bešamelem - Flax + kale - 275 g

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Barcode: 8435608806341 (EAN / EAN-13)

Quantity: 275 g

Brands: Flax + kale

Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Frozen lasagne, Vegetarian lasagne

Labels, certifications, awards: Vegetarian, Vegan, Certified B Corporation, European Vegetarian Union, European Vegetarian Union Vegan

Stores: rohlik.cz

Countries where sold: Czech Republic

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Health

Ingredients

62 ingredients

Czech: Rajčatová omáčka 41,1% [rajčeta, cicule, hoca: Pečárka dvouvý rusá, mrkev, červené vín: (obsahuje siřičitany), texturovaný sójový protein, paprika zelená, slunečnicový olej, clivový ole bazalka, česnek, aroma, edlá sul, kokosový olej, tinový cukr, stabilizátor: metylcelulóze, ko ce trovaná šťáva z řecy, kakaový prášek, petržel, vléknina ze Zmijovæ dického, pepř černý, želíru ícií činidllo: agar-agar, regulátor kyselosti kysel a léčné, tymián, extrakt ze sledového ječmene, hráškový protein, železo, vitamin B12), cešamelová omáčka z kešu ořechů 29,1% (Pitná voda, kešu ořechy 13, %, kukuřičný škrob, jedlá sůl, muškátový oříšek, pepř černý, zah.štovaolo: xanthan), pšeničné semolinové těstoviny 26,4% [tvrdá pšenice (semolina), pitná voda, pšeničné otruby], 34 % Strouhaný rostlinný výrobek [ovesný nápoj (pitná voda, oves 4,8%), <okosový olej, škrob, bramborový protein, jedlá sůl, vápník citrá: vácenatý, vitamin D aromata, regulátor kyselosti kyseline mléčná, barvivo beta karoten, železo, vitamin B12].

Allergens: Gluten, Nuts, Soybeans, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E406 - Agar

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Vegan
No non-vegan ingredients

Unrecognized ingredients: cs:rajčatová-omáčka, cs:rajčeta, cs:cicule, cs:hoca, cs:pečárka-dvouvý-rusá, cs:červené-vín, cs:texturovaný-sójový-protein, cs:paprika-zelená, cs:clivový-ole-bazalka, cs:edlá-sul, cs:tinový-cukr, cs:metylcelulóze, cs:ko-ce-trovaná-šťáva-z-řecy, cs:vléknina-ze-zmijovæ-dického, cs:želíru-ícií-činidllo, cs:regulátor-kyselosti-kysel-a-léčné, cs:extrakt-ze-sledového-ječmene, cs:hráškový-protein, Iron, cs:vitamin-b12, cs:cešamelová-omáčka-z-kešu-ořechů, cs:kešu-ořechy-13, cs:, cs:zah-štovaolo, cs:pšeničné-semolinové-těstoviny, cs:tvrdá-pšenice, cs:semolina, cs:pšeničné-otruby, cs:strouhaný-rostlinný-výrobek, cs:ovesný-nápoj, cs:okosový-olej, cs:bramborový-protein, cs:vápník-citrá, cs:vácenatý, cs:vitamin-d-aromata, cs:regulátor-kyselosti-kyseline-mléčná, Iron, cs:vitamin-b12
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: cs:rajčatová-omáčka, cs:rajčeta, cs:cicule, cs:hoca, cs:pečárka-dvouvý-rusá, cs:červené-vín, cs:texturovaný-sójový-protein, cs:paprika-zelená, cs:clivový-ole-bazalka, cs:edlá-sul, cs:tinový-cukr, cs:metylcelulóze, cs:ko-ce-trovaná-šťáva-z-řecy, cs:vléknina-ze-zmijovæ-dického, cs:želíru-ícií-činidllo, cs:regulátor-kyselosti-kysel-a-léčné, cs:extrakt-ze-sledového-ječmene, cs:hráškový-protein, Iron, cs:vitamin-b12, cs:cešamelová-omáčka-z-kešu-ořechů, cs:kešu-ořechy-13, cs:, cs:zah-štovaolo, cs:pšeničné-semolinové-těstoviny, cs:tvrdá-pšenice, cs:semolina, cs:pšeničné-otruby, cs:strouhaný-rostlinný-výrobek, cs:ovesný-nápoj, cs:okosový-olej, cs:bramborový-protein, cs:vápník-citrá, cs:vácenatý, cs:vitamin-d-aromata, cs:regulátor-kyselosti-kyseline-mléčná, Iron, cs:vitamin-b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
cs: Rajčatová omáčka 54.7270306258322% (rajčeta, cicule, hoca (Pečárka dvouvý rusá), mrkev, červené vín (), texturovaný sójový protein, paprika zelená, slunečnicový olej, clivový ole bazalka, česnek, aroma, edlá sul, kokosový olej, tinový cukr, stabilizátor (metylcelulóze), ko ce trovaná šťáva z řecy, kakaový prášek, petržel, vléknina ze Zmijovæ dického, pepř černý, želíru ícií činidllo (agar-agar), regulátor kyselosti kysel a léčné, tymián, extrakt ze sledového ječmene, hráškový protein, železo, vitamin B12, cešamelová omáčka z kešu ořechů (Pitná voda, kešu ořechy 13, %, kukuřičný škrob, jedlá sůl, muškátový oříšek, pepř černý, zah.štovaolo (xanthan)), pšeničné semolinové těstoviny, tvrdá pšenice (semolina), pitná voda, pšeničné otruby), Strouhaný rostlinný výrobek 45.2729693741678% (ovesný nápoj (pitná voda, oves 4.8%), , škrob, bramborový protein, jedlá sůl, vápník citrá (vácenatý), vitamin D aromata, regulátor kyselosti kyseline mléčná, barvivo (beta karoten), železo, vitamin B12)
Rajčatová omáčka -> cs:rajčatová-omáčka - percent: 54.7270306258322

rajčeta -> cs:rajčeta

cicule -> cs:cicule

hoca -> cs:hoca

Pečárka dvouvý rusá -> cs:pečárka-dvouvý-rusá

mrkev -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

červené vín -> cs:červené-vín

texturovaný sójový protein -> cs:texturovaný-sójový-protein

paprika zelená -> cs:paprika-zelená

slunečnicový olej -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

clivový ole bazalka -> cs:clivový-ole-bazalka

česnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

edlá sul -> cs:edlá-sul

kokosový olej -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

tinový cukr -> cs:tinový-cukr

stabilizátor -> en:stabiliser

metylcelulóze -> cs:metylcelulóze

ko ce trovaná šťáva z řecy -> cs:ko-ce-trovaná-šťáva-z-řecy

kakaový prášek -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

petržel -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

vléknina ze Zmijovæ dického -> cs:vléknina-ze-zmijovæ-dického

pepř černý -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

želíru ícií činidllo -> cs:želíru-ícií-činidllo

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

regulátor kyselosti kysel a léčné -> cs:regulátor-kyselosti-kysel-a-léčné

tymián -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

extrakt ze sledového ječmene -> cs:extrakt-ze-sledového-ječmene

hráškový protein -> cs:hráškový-protein

železo -> en:iron

vitamin B12 -> cs:vitamin-b12

cešamelová omáčka z kešu ořechů -> cs:cešamelová-omáčka-z-kešu-ořechů

Pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

kešu ořechy 13 -> cs:kešu-ořechy-13

% -> cs:

kukuřičný škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

muškátový oříšek -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

pepř černý -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

zah.štovaolo -> cs:zah-štovaolo

xanthan -> en:e415 - vegan: yes - vegetarian: yes

pšeničné semolinové těstoviny -> cs:pšeničné-semolinové-těstoviny

tvrdá pšenice -> cs:tvrdá-pšenice

semolina -> cs:semolina

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pšeničné otruby -> cs:pšeničné-otruby

Strouhaný rostlinný výrobek -> cs:strouhaný-rostlinný-výrobek - percent: 45.2729693741678

ovesný nápoj -> cs:ovesný-nápoj

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oves -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 4.8

-> cs:okosový-olej

škrob -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

bramborový protein -> cs:bramborový-protein

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vápník citrá -> cs:vápník-citrá

vácenatý -> cs:vácenatý

vitamin D aromata -> cs:vitamin-d-aromata

regulátor kyselosti kyseline mléčná -> cs:regulátor-kyselosti-kyseline-mléčná

barvivo -> en:colour

beta karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

železo -> en:iron

vitamin B12 -> cs:vitamin-b12

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.47409254701414, rounded value: 3.5)

Negative points: 4

Energy: 1 / 10 (value: 529, rounded value: 529)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 2 / 10 (value: 260, rounded value: 260)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (275 g)	Compared to: Frozen lasagne
Energy	529 kj (126 kcal)	1,450 kj (346 kcal)	-3%
Fat	5 g	13.8 g	-15%
Saturated fat	1.4 g	3.85 g	-40%
Carbohydrates	14 g	38.5 g	+7%
Sugars	2 g	5.5 g	-24%
Fiber	1.7 g	4.68 g	+22%
Proteins	5 g	13.8 g	-12%
Salt	0.65 g	1.79 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.474 %	3.474 %

Serving size: 275 g

Environment

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Origins of ingredients
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Product added on November 17, 2023, 11:56:11 AM CET by risajanda
Last edit of product page on November 17, 2023, 12:11:18 PM CET by roboto-app.

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Lasagne s kešu bešamelem - Flax + kale - 275 g