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Colágeno Natural sabor Limón - Sport - 345 g

Colágeno Natural sabor Limón - Sport - 345 g

Barcode: 8437009282137 (EAN / EAN-13)

Common name: proteína de colágeno hidrolizado sabor limón

Quantity: 345 g

Packaging: Canister, Paper and cardboard / Plastic / Aluminium

Brands: Sport, Colnatur

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: Low or no fat, Low or no sugar, No artificial sweeteners, No gluten, No preservatives, Green Dot, No colorings, No fat, No sugar

Origin of ingredients: Spain

Manufacturing or processing places: Girona, España

Stores: Farmacia Cosmos, Farmacorp

Countries where sold: Bolivia, Spain

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Health

Ingredients

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    14 ingredients


    hydrolyzed collagen protein, magnesium citrate, glycine (amino acid), lemon flavor, vitamin c, zinc gluconate, niacin (vitamin b3), manganese citrate, riboflavin (vitamin b2)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E640 - Glycine and its sodium salt
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:gluconato-de-zinc, es:edulcorante-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Colágeno hidrolizado 87%, citrato de Magnesio 8.4%, glicina, aroma de limón, L-ascorbato cálcico 0.337% (vitamina C), gluconato de zinc 0.262%, nicotinamida 0.056% (niacina), citrato de Manganeso 0.046%, glucósidos de esteviol (edulcorante natural), riboflavina 0.005% (vitamina B2)
    1. Colágeno hidrolizado -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 87 - percent: 87 - percent_max: 87
    2. citrato de Magnesio -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    3. glicina -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 1.548 - percent_max: 3.55199999999999
    4. aroma de limón -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.337 - percent_max: 2.3
    5. L-ascorbato cálcico -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0.337 - percent: 0.337 - percent_max: 0.337
      1. vitamina C -> en:vitamin-c - percent_min: 0.337 - percent_max: 0.337
    6. gluconato de zinc -> es:gluconato-de-zinc - percent_min: 0.262 - percent: 0.262 - percent_max: 0.262
    7. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.056 - percent: 0.056 - percent_max: 0.056
      1. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.056
    8. citrato de Manganeso -> en:manganese-citrate - percent_min: 0.046 - percent: 0.046 - percent_max: 0.046
    9. glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0.005 - percent_max: 0.046
      1. edulcorante natural -> es:edulcorante-natural - percent_min: 0 - percent_max: 0.046
    10. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0.005 - percent: 0.005 - percent_max: 0.005
      1. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.005

Nutrition

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    Salt in moderate quantity (0.87%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (11.5 g)
    Compared to: Protein powders
    Energy 1,560 kj
    (365 kcal)
    179 kj
    (42 kcal)
    +4%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0.87 g 0.1 g -88%
    Sugars ? ?
    Fiber ? ?
    Proteins 87 g 10 g +23%
    Salt 0.87 g 0.1 g +18%
    Vitamin C (ascorbic acid) 278 mg 32 mg +299%
    Vitamin B2 (Riboflavin) 5.22 mg 0.6 mg +250%
    Vitamin B3 55.7 mg 6.4 mg +248%
    Magnesium 1,300 mg 150 mg +317%
    Zinc 34.8 mg 4 mg +307%
    Manganese 6.96 mg 0.8 mg +89%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Glicina 22,600 mg 2,600 mg
    Arginina 6,520 mg 750 mg
    Colágeno 87 g 10 g
    Leucina 2,430 mg 280 mg
    Isoleucina 1,130 mg 130 mg
    Glutamina 8,700 mg 1,000 mg
    Valina 2,090 mg 240 mg
Serving size: 11.5 g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by inf, musarana, openfoodfacts-contributors, packbot, yuka.CpB9EvCbO-EcMfPL9YExgCK_He3kUvx9G0c2og, yuka.WlpFSE82a2d2dWtTb3ZNaitrcnkzLzliem9QMVJUS1FjOVlhSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.