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Croquetas de jamon - Hacendado - 15 a 18 unidades. Peso 500 gr

Croquetas de jamon - Hacendado - 15 a 18 unidades. Peso 500 gr

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Barcode: 8480000231277 (EAN / EAN-13)

Quantity: 15 a 18 unidades. Peso 500 gr

Brands: Hacendado

Categories: Frozen foods, Meals, Frozen ready-made meals

Labels, certifications, awards: No gluten

Stores: Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    75 ingredients


    pasteurized whole milk (55%), cured ham (18%) pork ham, salt, sugar, antioxidants (sodium citrate, sodium ascorbate), preservatives (potassium nitrate, sodium nitrite)], corn starch, breadcrumbs rice flour, dextrose, water, salt, raising agent (sodium bicarbonate), emulsifier (mono and diglycerides of fatty acids), acidity regulator (monocalcium phosphate)], margarine (vegetable oils and fats (palm, coconut, soybean, sunflower), water, emulsifiers (mono and diglycerides of fatty acids, lecithins), salt, acidifier (citric acid), preservative (potassium sorbate), flavourings, colour (carotenes)], gelling agent (gelatin), sunflower oil, prepared for breading rehydrated (starches (corn, potato), skimmed milk powder, emulsifiers (pentasodium triphosphate, guar gum, xanthan gum), salt], thickener (methylcellulose), emulsifier (mono - and fatty acid diglycerides), may contain traces of crustaceans, egg, fish, soybeans, celery, molluscs deep-frozen precooked dish, storage: keep at - 18°c, do not refreeze the product once thawed, www,mercadona,es 900 500 103 suggestion for presentation 8 480000 2312 5 ci a manufactured by precocinados frisa, s,l,u, pol, ind, alesves 2, calle a nave 2 31330 villafranca (navarra) es l 26,00021/na ge 15-18 units net weight: 5009
    Allergens: Milk, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E451 - Triphosphates
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331i - Monosodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E451i - Pentasodium triphosphate


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised whole milk, Ham, Ham, E428, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham, Ham, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche entera pasteurizada 55%, jamón 18%, Jamón de cerdo, sal, azúcar, antioxidantes (citrato sódico, ascorbato sódico), conservadores (nitrato potásico, nitrito sódico), almidón de maíz, pan rallado harina de arroz, dextrosa, agua, sal, gasificante (bicarbonato sódico), emulgente (mono- y diglicéridos de ácidos grasos), regulador de acidez (fosfato monocálcico), margarina, aceites y grasas vegetales (palma, coco, soja, girasol), agua, emulgentes (mono- y diglicéridos de ácidos grasos, lecitinas), sal, acidulante (ácido cítrico), conservador (sorbato de potasio), aromas, colorante (carotenos), gelificante (gelatina), aceite de girasol, preparado para empanar rehidratado (almidones (maíz, patata), leche en polvo desnatada, emulgentes (trifosfato pentasódico, goma guar, goma xantana), sal), espesante (metilcelulosa), emulsionante (mono- y diglicéridos de ácidos grasos), Plato precocinado ultracongelado, Conservación (Mantener a), 18°C, No volver a congelar el producto una vez descongelado, www, mercadona, es 900 500 103 Sugerencia de presentación 8 480000 2312 5 ci A Fabricado por Precocinados Frisa, S, L, U, Pol, Ind, Alesves 2, calle A nave 2 31330 Villafranca, ES L 26‚00021, NA GE 15-18 unidades Peso neto (5009)
    1. Leche entera pasteurizada -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 55 - percent: 55 - percent_max: 55
    2. jamón -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 18 - percent: 18 - percent_max: 18
    3. Jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.627906976744186 - percent_max: 18
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.214285714285714 - percent_max: 0.85
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.198780487804878 - percent_max: 0.85
    6. antioxidantes -> en:antioxidant - percent_min: 0.1825 - percent_max: 0.85
      1. citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      2. ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425
    7. conservadores -> en:preservative - percent_min: 0.165384615384616 - percent_max: 0.85
      1. nitrato potásico -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      2. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425
    8. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.147368421052632 - percent_max: 0.85
    9. pan rallado harina de arroz -> es:pan-rallado-harina-de-arroz - percent_min: 0.128378378378379 - percent_max: 0.85
    10. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.108333333333334 - percent_max: 0.85
    11. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.85
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
    13. gasificante -> en:raising-agent - percent_min: 0 - percent_max: 0.85
      1. bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    14. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.85
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85
    15. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.85
      1. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    16. margarina -> en:margarine - percent_min: 0 - percent_max: 0.85
    17. aceites y grasas vegetales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.85
      2. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.425
      3. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.283333333333333
      4. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2125
    18. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.85
    19. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.85
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85
      2. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.425
    20. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
    21. acidulante -> en:acid - percent_min: 0 - percent_max: 0.85
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    22. conservador -> en:preservative - percent_min: 0 - percent_max: 0.85
      1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    23. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
    24. colorante -> en:colour - percent_min: 0 - percent_max: 0.85
      1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85
    25. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 0.85
      1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.85
    26. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.85
    27. preparado para empanar rehidratado -> es:preparado-para-empanar-rehidratado - percent_min: 0 - percent_max: 0.85
      1. almidones -> es:almidones - percent_min: 0 - percent_max: 0.85
        1. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.85
        2. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.425
      2. leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.425
      3. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.283333333333333
        1. trifosfato pentasódico -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.283333333333333
        2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.141666666666667
        3. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0944444444444444
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2125
    28. espesante -> en:thickener - percent_min: 0 - percent_max: 0.85
      1. metilcelulosa -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    29. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.85
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85
    30. Plato precocinado ultracongelado -> es:plato-precocinado-ultracongelado - percent_min: 0 - percent_max: 0.85
    31. Conservación -> es:conservacion - percent_min: 0 - percent_max: 0.85
      1. Mantener a -> es:mantener-a - percent_min: 0 - percent_max: 0.85
    32. 18°C -> es:18-c - percent_min: 0 - percent_max: 0.85
    33. No volver a congelar el producto una vez descongelado -> es:no-volver-a-congelar-el-producto-una-vez-descongelado - percent_min: 0 - percent_max: 0.85
    34. www -> es:www - percent_min: 0 - percent_max: 0.85
    35. mercadona -> es:mercadona - percent_min: 0 - percent_max: 0.85
    36. es 900 500 103 Sugerencia de presentación 8 480000 2312 5 ci A Fabricado por Precocinados Frisa -> es:es-900-500-103-sugerencia-de-presentacion-8-480000-2312-5-ci-a-fabricado-por-precocinados-frisa - percent_min: 0 - percent_max: 0.85
    37. S -> es:s - percent_min: 0 - percent_max: 0.738713401421727
    38. L -> es:l - percent_min: 0 - percent_max: 0.738713401421727
    39. U -> es:u - percent_min: 0 - percent_max: 0.724145965667949
    40. Pol -> es:pol - percent_min: 0 - percent_max: 0.724145965667949
    41. Ind -> es:ind - percent_min: 0 - percent_max: 0.724145965667949
    42. Alesves 2 -> es:alesves-2 - percent_min: 0 - percent_max: 0.724145965667949
    43. calle A nave 2 31330 Villafranca -> es:calle-a-nave-2-31330-villafranca - percent_min: 0 - percent_max: 0.630609001213669
    44. ES L 26‚00021 -> es:es-l-26-00021 - percent_min: 0 - percent_max: 0.630609001213669
    45. NA GE 15-18 unidades Peso neto -> es:na-ge-15-18-unidades-peso-neto - percent_min: 0 - percent_max: 0.620696542001099
      1. 5009 -> es:5009 - percent_min: 0 - percent_max: 0.620696542001099

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.10625, rounded value: 0.1)

    Negative points: 9

    • Energy: 2 / 10 (value: 782, rounded value: 782)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen ready-made meals
    Energy 782 kj
    (187 kcal)
    +28%
    Fat 9.9 g +52%
    Saturated fat 4.5 g +91%
    Carbohydrates 14 g +4%
    Sugars 2.3 g +6%
    Fiber ?
    Proteins 11 g +69%
    Salt 0.85 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.106 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by cuasor, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvln1AasjFuDKcbD_kqUbUnomKccXTTOpUyKXTIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.