Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Natillas sabor fresa - Hacendado - LLEVA COCHINILLA E-120

edit Edit the page

Natillas sabor fresa - Hacendado - LLEVA COCHINILLA E-120

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8480000681409 (EAN / EAN-13)

Quantity: LLEVA COCHINILLA E-120

Packaging: es:4 x 125 g

Brands: Hacendado

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: No gluten

Traceability code: ES 15.04549/TO CE

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients

    : Leche entera pasteurizada (80,2%), azúcar, nata, almidón modificado de maiz, leche en polvo desnatada, aromas, gelatina, colorante (carmines), estabilizante (citrato trisódico).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised whole milk, Cream, Skimmed milk powder, E428, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Leche entera pasteurizada 80.2%, azúcar, nata, almidón modificado de maiz, leche en polvo desnatada, aromas, gelatina, colorante (carmines), estabilizante (citrato trisódico)
    1. Leche entera pasteurizada -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 80.2 - percent: 80.2 - percent_max: 80.2
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.475 - percent_max: 19.8
    3. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 17.325
    4. almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.6625
    5. leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.775
    6. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.33125
    7. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.465
    8. colorante -> en:colour - percent_min: 0 - percent_max: 2.8875
      1. carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.8875
    9. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2.475
      1. citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.475

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dairy desserts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by balance2014.
Product page also edited by elcoco, kiliweb, roboto-app, thaialagata, yuka.WEtZYk1MOEJ0UDRJbGNNZDlVenVwOGg4eWFPV2NYM25NZTR2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page