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Croissant relleno de crema de cacao y avellanas - Eroski - 315g

Croissant relleno de crema de cacao y avellanas - Eroski - 315g

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Barcode: 8480010028454 (EAN / EAN-13)

Quantity: 315g

Brands: Eroski

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Filled croissants, Croissant filled with chocolate

Labels, certifications, awards: Green Dot, es:Recicla-amarillo

Stores: Eroski

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    35 ingredients


    Spanish: Crema de cacao y avellanas (33%) [azúcar, aceite de palma, suero de leche en polvo, cacao desgrasado en polvo (8%), avellanas (3%), emulgente: lecitina de soja y aroma], harina de trigo, aceites y grasas vegetales (palma, girasol, soja) en proporción variable, azúcar, dextrosa, suero de leche en polvo, levadura, huevo, sal, emulgentes: E-471 y E-472e, proteína de la leche, aromas, conservadores: E-282 y E-202, gluten de trigo, estabilizane: goma guar, agente de tratamiento de la harina: ácido ascórbico y colorane: caroteno.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm
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    Non-vegan


    Non-vegan ingredients: Whey powder, Whey powder, Egg, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Hazelnut and cocoa spread, es:en-proporcion-variable, es:estabilizane, es:acido-ascorbico-y-colorane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Crema de cacao y _avellanas_ 33% (azúcar, aceite de palma, suero de _leche_ en polvo, cacao desgrasado en polvo 8%, _avellanas_ 3%, emulgente (lecitina de _soja_, aroma)), harina de _trigo_, aceites y grasas vegetales (palma, girasol, soja), en proporción variable, azúcar, dextrosa, suero de _leche_ en polvo, levadura, _huevo_, sal, emulgentes (e471), e472e, proteína de la _leche_, aromas, conservadores (e282), e202, _gluten_ de trigo, estabilizane (goma guar), agente de tratamiento de la harina (ácido ascórbico y colorane), caroteno
    1. Crema de cacao y _avellanas_ -> en:hazelnut-and-cocoa-spread - percent: 33
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. suero de _leche_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
      4. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 8
      5. _avellanas_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 3
      6. emulgente -> en:emulsifier
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. aceites y grasas vegetales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      3. soja -> en:soya - vegan: yes - vegetarian: yes
    4. en proporción variable -> es:en-proporcion-variable
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. suero de _leche_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    8. levadura -> en:yeast - vegan: yes - vegetarian: yes
    9. _huevo_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. emulgentes -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. proteína de la _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes
    14. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. conservadores -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    16. e202 -> en:e202 - vegan: yes - vegetarian: yes
    17. _gluten_ de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    18. estabilizane -> es:estabilizane
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    19. agente de tratamiento de la harina -> en:flour-treatment-agent
      1. ácido ascórbico y colorane -> es:acido-ascorbico-y-colorane
    20. caroteno -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 15

    • Energy: 4 / 10 (value: 1645, rounded value: 1645)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Compared to: Croissant filled with chocolate
    Energy 1,645 kj
    (392 kcal)
    740 kj
    (176 kcal)
    -9%
    Fat 17 g 7.65 g -27%
    Saturated fat 5.6 g 2.52 g -50%
    Monounsaturated fat 10.6 g 4.77 g
    Polyunsaturated fat 5.1 g 2.29 g
    Carbohydrates 53 g 23.9 g +10%
    Sugars 19 g 8.55 g -5%
    Fiber 2 g 0.9 g -3%
    Proteins 5.8 g 2.61 g -10%
    Salt 0.63 g 0.283 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Serving size: 45g

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