Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

gelatina sabor frutilla - dia - 50 g

gelatina sabor frutilla - dia - 50 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8480017153388 (EAN / EAN-13)

Quantity: 50 g

Packaging: Paper

Brands: Dia

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Manufacturing or processing places: Argentina

Countries where sold: Argentina

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (6g)
    Compared to: Mixes for jelly desserts
    Energy 1,530 kj
    (367 kcal)
    92 kj
    (22 kcal)
    +108%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 58.3 g 3.5 g +64%
    Sugars 43.3 g 2.6 g +45%
    Fiber 0 g 0 g -100%
    Proteins 33.3 g 2 g +390%
    Salt 3.3 g 0.198 g +627%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 6g

Ingredients

  • icon

    26 ingredients


    : Azúcar, Gelatina, regulador de acidez: INS 331 i, acidulante INS 297, aromatizante/ saborizante: sabor artificial de frutilla, edulcorantes: Aspartamo, Acesulfame K, colorantes: INS 123, INS 110. CONTIENE SULFITOS. PUEDE CONTENER DERIVADOS DE SOJA, DERIVADOS DE LECHE Y DERIVADOS DE TRIGO. Contiene Fenilalanina: Contraindicado para fenilcetonúricos. IDA: INGESTA DIARIA ADMISIBLE: aspartamo: 0-40 mg/kg peso corporal. Cada 100 g de producto listo para consumo contiene: 42.5 mg de aspartamo, 14.7 mg de acesulfame K.
    Allergens: Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E123 - Amaranth
    • Additive: E428 - Gelatine
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E123 - Amaranth


    Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331i - Monosodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: es:sabor-artificial-de-frutilla, es:puede-contener-derivados-de-soja, es:derivados-de-leche-y-derivados-de-trigo, es:contiene-fenilalanina, es:contraindicado-para-fenilcetonuricos, es:ida, es:ingesta-diaria-admisible, es:kg-peso-corporal, es:cada-100-g-de-producto-listo-para-consumo-contiene

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azúcar, Gelatina, regulador de acidez (e331i), acidulante (e297), aromatizante, saborizante (sabor artificial de frutilla), edulcorantes (Aspartamo), Acesulfame K, colorantes (e123), e110, PUEDE CONTENER DERIVADOS DE SOJA, DERIVADOS DE LECHE y DERIVADOS DE TRIGO, Contiene Fenilalanina (Contraindicado para fenilcetonúricos, IDA), INGESTA DIARIA ADMISIBLE (aspartamo), kg peso corporal, Cada 100 g de producto listo para consumo contiene (aspartamo), acesulfame K
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 100
    2. Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. e331i -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. acidulante -> en:acid - percent_min: 0 - percent_max: 25
      1. e297 -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. sabor artificial de frutilla -> es:sabor-artificial-de-frutilla - percent_min: 0 - percent_max: 5
    7. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 5
      1. Aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. colorantes -> en:colour - percent_min: 0 - percent_max: 5
      1. e123 -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. PUEDE CONTENER DERIVADOS DE SOJA -> es:puede-contener-derivados-de-soja - percent_min: 0 - percent_max: 5
    12. DERIVADOS DE LECHE y DERIVADOS DE TRIGO -> es:derivados-de-leche-y-derivados-de-trigo - percent_min: 0 - percent_max: 5
    13. Contiene Fenilalanina -> es:contiene-fenilalanina - percent_min: 0 - percent_max: 5
      1. Contraindicado para fenilcetonúricos -> es:contraindicado-para-fenilcetonuricos - percent_min: 0 - percent_max: 5
      2. IDA -> es:ida - percent_min: 0 - percent_max: 2.5
    14. INGESTA DIARIA ADMISIBLE -> es:ingesta-diaria-admisible - percent_min: 0 - percent_max: 5
      1. aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. kg peso corporal -> es:kg-peso-corporal - percent_min: 0 - percent_max: 5
    16. Cada 100 g de producto listo para consumo contiene -> es:cada-100-g-de-producto-listo-para-consumo-contiene - percent_min: 0 - percent_max: 5
      1. aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, off.f673beac-155e-47d6-b13a-19d32b41ab80.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.