Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Liégeois Saveur Chocolat Dia - 800 g (8x100 g)

edit Edit the page

Liégeois Saveur Chocolat Dia - 800 g (8x100 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8480017552464 (EAN / EAN-13)

Common name: Dessert lacté saveur chocolat

Quantity: 800 g (8x100 g)

Packaging: Cardboard, fr:Opercule en aluminium, fr:Pot en plastique

Brands: Dia

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: Dia

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients

    : Lait écrémé, crème fraîche 14,8%, sirop de glucose-fructose de blé, sucre, amidon modifié de tapioca, protéines de lait, cacao 1,4%, chocolat en poudre (cacao, sucre) 1,1%, gélifiants : carraghénane (dextrose de blé) et gomme de guar, émulsifiant : E472b, arômes.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Fresh cream, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Lait écrémé, crème fraîche 14.8%, sirop de glucose-fructose de blé, sucre, amidon modifié de tapioca, protéines de lait, cacao 1.4%, chocolat en poudre 1.1% (cacao, sucre), gélifiants (carraghénane (dextrose de blé)), gomme de guar, émulsifiant (e472b), arômes
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 19.1 - percent_max: 77.1
    2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8
    3. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.4 - percent_max: 14.8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 14.8
    5. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.4 - percent_max: 14.8
    6. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.4 - percent_max: 14.8
    7. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    8. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.55 - percent_max: 1.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.55
    9. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.1
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
        1. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    10. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dairy desserts
    Energy 597 kj
    (143 kcal)     		+49%
    Fat 5.2 g +60%
    Saturated fat ?
    Carbohydrates 20.5 g +80%
    Sugars ?
    Fiber ?
    Proteins 3.3 g -28%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by hommedanslalune
Last edit of product page on by naruyoko.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page