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Fresh sandwich szynka - Pierre Baguette - 210 g

Fresh sandwich szynka - Pierre Baguette - 210 g

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Barcode: 8588001939311 (EAN / EAN-13)

Common name: Kanapka z szynką, kremem majonezowym, jajkiem i sałatą.

Quantity: 210 g

Packaging: Plastic

Brands: Pierre Baguette

Categories: Plant-based foods and beverages, Plant-based foods, Sandwiches, Sandwiches filled with cold cuts, Sandwich with egg and vegetables and mayonnaise, Breakfast sandwich, Sandwich made with loaf bread

Link to the product page on the official site of the producer: http://www.pierrebauguette.eu

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

48 ingredients

Polish: Chleb pszenny 45%: mąka pszenna 60%, mąka słodowa pszenna, woda, cukier, sól spożywcza, substancja zagęszczająca: węglan wapnia, suszony zakwas pszenny, emulgatory: mono - i diglicerydy kwasów tłuszczowych, środek do przetwarzania mąki: kwas askorbinowy, drożdże, olej roślinny rzepakowy. Szynka wieprzowa wędzona 21%: mięso wieprzowe 84%, woda, sól spożywcza, substancja konserwująca: azotyn sodu, substancja żelująca: przetworzony wodorost morski Eucheuma, stabilizatory: difosforany, trifosforany sodu i potasu, przeciwutleniacz izoaskorbinian sodu, cukier. Krem majonezowy 18%: olej roślinny rzepakowy 50%, woda, skrobia modyfikowana, ocet spirytusowy, sproszkowane jaja, nasiona gorczycy, sól spożywcza, cukier, stabilizatory: guma guar, guma ksantanowa, mączka chleba świętojańskiego, maltodekstryna, barwniki: karoteny, mieszanka przypraw. Gotowane jaja 10%. Sałata 6%. Produkt może zawierać sezam.

Allergens: Eggs, Gluten, Mustard

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E160a

Non-vegan
Non-vegan ingredients: Ham, Pork meat, Egg, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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pl: Chleb pszenny 45% (mąka _pszenna_ 60%), mąka słodowa _pszenna_, woda, cukier, sól spożywcza, substancja zagęszczająca (węglan wapnia), suszony zakwas _pszenny_, emulgatory (mono- i diglicerydy kwasów tłuszczowych), środek do przetwarzania mąki (kwas askorbinowy), drożdże, olej roślinny rzepakowy, Szynka wieprzowa 21% (mięso wieprzowe 84%), woda, sól spożywcza, substancja konserwująca (azotyn sodu), substancja żelująca (przetworzony wodorost morski Eucheuma), stabilizatory (difosforany), trifosforany sodu i potasu, przeciwutleniacz (izoaskorbinian sodu), cukier, Krem majonezowy 18% (olej roślinny rzepakowy 50%), woda, skrobia modyfikowana, ocet spirytusowy, _jaja_, nasiona _gorczycy_, sól spożywcza, cukier, stabilizatory (guma guar), guma ksantanowa, mączka chleba świętojańskiego, maltodekstryna, barwniki (karoteny), mieszanka przypraw, jaja 10%, Sałata 6%
Chleb pszenny -> pl:chleb-pszenny - percent: 45

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 60

mąka słodowa _pszenna_ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sól spożywcza -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

substancja zagęszczająca -> en:thickener

węglan wapnia -> en:e170i - vegan: maybe - vegetarian: maybe

suszony zakwas _pszenny_ -> en:dried-wheat-sourdough

emulgatory -> en:emulsifier

mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

środek do przetwarzania mąki -> en:flour-treatment-agent

kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes

drożdże -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

olej roślinny rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Szynka wieprzowa -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 21

mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 84

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sól spożywcza -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

substancja konserwująca -> en:preservative

azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes

substancja żelująca -> en:gelling-agent

przetworzony wodorost morski Eucheuma -> pl:przetworzony-wodorost-morski-eucheuma

stabilizatory -> en:stabiliser

difosforany -> en:e450 - vegan: yes - vegetarian: yes

trifosforany sodu i potasu -> pl:trifosforany-sodu-i-potasu

przeciwutleniacz -> en:antioxidant

izoaskorbinian sodu -> en:e316 - vegan: yes - vegetarian: yes

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Krem majonezowy -> pl:krem-majonezowy - percent: 18

olej roślinny rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 50

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

_jaja_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

nasiona _gorczycy_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

sól spożywcza -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabilizatory -> en:stabiliser

guma guar -> en:e412 - vegan: yes - vegetarian: yes

guma ksantanowa -> en:e415 - vegan: yes - vegetarian: yes

mączka chleba świętojańskiego -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes

barwniki -> en:colour

karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

mieszanka przypraw -> en:mixed-spices - vegan: yes - vegetarian: yes

jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10

Sałata -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent: 6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56.0537109375, rounded value: 56.1)

Negative points: 11

Energy: 3 / 10 (value: 1259, rounded value: 1259)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (210g)	Compared to: Sandwich made with loaf bread
Energy	1,259 kj (302 kcal)	2,640 kj (634 kcal)	+23%
Fat	19 g	39.9 g	+73%
Saturated fat	2 g	4.2 g	-26%
Carbohydrates	24 g	50.4 g	-5%
Sugars	2.5 g	5.25 g	-24%
Fiber	?	?
Proteins	8.3 g	17.4 g	-20%
Salt	1.6 g	3.36 g	+43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	56.054 %	56.054 %

Serving size: 210g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 7, 2020, 6:59:17 AM CET by micho420
Last edit of product page on April 9, 2024, 3:52:58 PM CEST by arc2.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, pyrka, roboto-app, sierigh.

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Fresh sandwich szynka - Pierre Baguette - 210 g