Niva - madeta - 220 g
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Barcode: 8593803336152 (EAN / EAN-13)
Quantity: 220 g
Brands: Madeta
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Czech cheeses, cs:Jihočeská Niva, cs:Chesse
Labels, certifications, awards:
PGI
Manufacturing or processing places: Czech Republic
Traceability code: CZ 3704 ES
Countries where sold: Czech Republic
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: cs:mlékařské-kultury, cs:ušlechtilá-plíseň-penicillium-roqueforti, cs:zloženie, cs:mlieko, cs:jedlá-sol, cs:mliekarenské-kultúry, cs:ušlachtilá-pleseň-penicillium-oqueforti, cs:baleno-vochranné-atmosféře, cs:balené-v-ochrannej-atmosfére, cs:uchovejte-při-eplotě, cs:uchovajte-pri-teplote, cs:c, cs:minimální-trvanlivost-do, cs:uvedeno-na-spodní-raně-obalu, cs:minimálna-trvanlivosť-do, cs:uvedené-na-spodnej-strane-obalu, cs:frobce, cs:výrobca, cs:madeta-a-s, cs:rudolfovská-246, cs:83, cs:370-50-ceské-budějovice, cs:česká-bublika, cs:www-madeta-cz, cs:na-vaše-náměty-a-přípomínky-se-těšíme-na-adrese, cs:65-letSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Vegetarian status unknown
Unrecognized ingredients: cs:mlékařské-kultury, cs:ušlechtilá-plíseň-penicillium-roqueforti, cs:zloženie, cs:mlieko, cs:jedlá-sol, cs:mliekarenské-kultúry, cs:ušlachtilá-pleseň-penicillium-oqueforti, cs:baleno-vochranné-atmosféře, cs:balené-v-ochrannej-atmosfére, cs:uchovejte-při-eplotě, cs:uchovajte-pri-teplote, cs:c, cs:minimální-trvanlivost-do, cs:uvedeno-na-spodní-raně-obalu, cs:minimálna-trvanlivosť-do, cs:uvedené-na-spodnej-strane-obalu, cs:frobce, cs:výrobca, cs:madeta-a-s, cs:rudolfovská-246, cs:83, cs:370-50-ceské-budějovice, cs:česká-bublika, cs:www-madeta-cz, cs:na-vaše-náměty-a-přípomínky-se-těšíme-na-adrese, cs:65-letSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
cs: mléko, jedlá sůl, mlékařské kultury, ušlechtilá plíseň Penicillium roqueforti, Zloženie (mlieko), jedlá sol, mliekarenské kultúry, ušlachtilá pleseň Penicillium oqueforti, Baleno vochranné atmosféře, Balené v ochrannej atmosfére, Uchovejte při eplotě, Uchovajte pri teplote (°C, Minimální trvanlivost do), uvedeno na spodní raně obalu, Minimálna trvanlivosť do (uvedené na spodnej strane obalu, Frobce, Výrobca), MADETA a.s, Rudolfovská 246, 83, 370 50 Ceské Budějovice, Česká bublika, www.madeta.cz, Na Vaše náměty a přípomínky se těšíme na adrese, 65 LET- mléko -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.54545454545455 - percent_max: 100
- jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
- mlékařské kultury -> cs:mlékařské-kultury - percent_min: 0 - percent_max: 33.3333333333333
- ušlechtilá plíseň Penicillium roqueforti -> cs:ušlechtilá-plíseň-penicillium-roqueforti - percent_min: 0 - percent_max: 25
- Zloženie -> cs:zloženie - percent_min: 0 - percent_max: 20
- mlieko -> cs:mlieko - percent_min: 0 - percent_max: 20
- jedlá sol -> cs:jedlá-sol - percent_min: 0 - percent_max: 16.6666666666667
- mliekarenské kultúry -> cs:mliekarenské-kultúry - percent_min: 0 - percent_max: 14.2857142857143
- ušlachtilá pleseň Penicillium oqueforti -> cs:ušlachtilá-pleseň-penicillium-oqueforti - percent_min: 0 - percent_max: 12.5
- Baleno vochranné atmosféře -> cs:baleno-vochranné-atmosféře - percent_min: 0 - percent_max: 11.1111111111111
- Balené v ochrannej atmosfére -> cs:balené-v-ochrannej-atmosfére - percent_min: 0 - percent_max: 10
- Uchovejte při eplotě -> cs:uchovejte-při-eplotě - percent_min: 0 - percent_max: 9.09090909090909
- Uchovajte pri teplote -> cs:uchovajte-pri-teplote - percent_min: 0 - percent_max: 8.33333333333333
- °C -> cs:c - percent_min: 0 - percent_max: 8.33333333333333
- Minimální trvanlivost do -> cs:minimální-trvanlivost-do - percent_min: 0 - percent_max: 4.16666666666667
- uvedeno na spodní raně obalu -> cs:uvedeno-na-spodní-raně-obalu - percent_min: 0 - percent_max: 7.69230769230769
- Minimálna trvanlivosť do -> cs:minimálna-trvanlivosť-do - percent_min: 0 - percent_max: 7.14285714285714
- uvedené na spodnej strane obalu -> cs:uvedené-na-spodnej-strane-obalu - percent_min: 0 - percent_max: 7.14285714285714
- Frobce -> cs:frobce - percent_min: 0 - percent_max: 3.57142857142857
- Výrobca -> cs:výrobca - percent_min: 0 - percent_max: 2.38095238095238
- MADETA a.s -> cs:madeta-a-s - percent_min: 0 - percent_max: 6.66666666666667
- Rudolfovská 246 -> cs:rudolfovská-246 - percent_min: 0 - percent_max: 6.25
- 83 -> cs:83 - percent_min: 0 - percent_max: 5.88235294117647
- 370 50 Ceské Budějovice -> cs:370-50-ceské-budějovice - percent_min: 0 - percent_max: 5.55555555555556
- Česká bublika -> cs:česká-bublika - percent_min: 0 - percent_max: 5.26315789473684
- www.madeta.cz -> cs:www-madeta-cz - percent_min: 0 - percent_max: 5
- Na Vaše náměty a přípomínky se těšíme na adrese -> cs:na-vaše-náměty-a-přípomínky-se-těšíme-na-adrese - percent_min: 0 - percent_max: 4.76190476190476
- 65 LET -> cs:65-let - percent_min: 0 - percent_max: 4.54545454545455
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 5.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.1 %
Processing
5.7 %
Packaging
4.5 %
Transportation
3.4 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Czech Republic 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
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Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Niva - madeta - 220 g
Life cycle analysis score: 55
Sum of bonuses and maluses: -13
Final score: 42/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
518 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.0 %
Processing
5.1 %
Packaging
5.1 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Czech Republic 100 %Medium
Data sources
Product added on by clon
Last edit of product page on by guezguez-majed.
Product page also edited by openfoodfacts-contributors, spotter.