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original coconut bongo - celita - 40 g

original coconut bongo - celita - 40 g

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Barcode: 8594027779947 (EAN / EAN-13)

Quantity: 40 g

Packaging: Plastic, Pp-polypropylene

Brands: Celita, čoko klasik družstvo

Categories: Snacks, Sweet snacks, Bars, cs:Sweet bar

Labels, certifications, awards: No gluten

Manufacturing or processing places: Česká Republika

Countries where sold: Czech Republic

Matching with your preferences

Health

Ingredients

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    31 ingredients


    sk-coconut stick in milk icing, coconut confectionery, gluten-free food (gluten , lt, 20 mg/kg), ingredients: fondant (sugar, drinking water, glucose), milk icing 20 % (sugar, fully hydrogenated palmonucleus fat, whey powder 12 %, cocoa mass, cocoa powder with reduced fat, skimmed milk powder 1,7 %, emulsifier: soya lecithin, vanilla extract), coconut 17 %, whole milk powder, palm fat, sugar, glucose syrup, stabiliser: invertase, product may contain peanuts and shell fruits, store in a dry place below 25 °c, best before: date stated on the front of the package
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown


    Unrecognized ingredients: cs:sk-kokosová-tyčinka-v-mliečnej-poleve, cs:kokosova-cukrovinka, cs:bezgluténová-potravina, cs:glutén, cs:kg, cs:zloženie, cs:fondán, cs:cukor, cs:mliečna-poleva, cs:cukor, cs:úplne-hydrogenovaný-palmojadrový-tuk, cs:sušená-srvátka, cs:kakaový-prášok-so-zníženým-množstvom-tuku, cs:sušené-odstredené-mlieko, cs:sójový-lecitín, cs:kokos, cs:sušené-plnotučné-mlieko, cs:cukor, cs:výrobok-môže-obsahovať-arašidy-a-škrupinové-plody, cs:skladujte-v-suchu-pri-teplote-do-25-c, cs:minimálna-trvanlivost-do, cs:dátum-uvedený-na-prednej-strane-obalu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: cs:sk-kokosová-tyčinka-v-mliečnej-poleve, cs:kokosova-cukrovinka, cs:bezgluténová-potravina, cs:glutén, cs:kg, cs:zloženie, cs:fondán, cs:cukor, cs:mliečna-poleva, cs:cukor, cs:úplne-hydrogenovaný-palmojadrový-tuk, cs:sušená-srvátka, cs:kakaový-prášok-so-zníženým-množstvom-tuku, cs:sušené-odstredené-mlieko, cs:sójový-lecitín, cs:kokos, cs:sušené-plnotučné-mlieko, cs:cukor, cs:výrobok-môže-obsahovať-arašidy-a-škrupinové-plody, cs:skladujte-v-suchu-pri-teplote-do-25-c, cs:minimálna-trvanlivost-do, cs:dátum-uvedený-na-prednej-strane-obalu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cs: SK-Kokosová tyčinka v mliečnej poleve, Kokosova cukrovinka, Bezgluténová potravina (glutén, kg), Zloženie (fondán, cukor), pitná voda, glukóza, mliečna poleva 20% (cukor, úplne hydrogenovaný palmojadrový tuk, sušená srvátka 12%, kakaová hmota, kakaový prášok so zníženým množstvom tuku, sušené odstredené mlieko 1.7%, emulgátor (sójový lecitín), vanilkový extrakt), kokos 17%, sušené plnotučné mlieko, palmový tuk, cukor, glukózový sirup, stabilizátor (invertáza, Výrobok môže obsahovať arašidy a škrupinové plody, Skladujte v suchu pri teplote do 25 °C, Minimálna trvanlivost do), dátum uvedený na prednej strane obalu
    1. SK-Kokosová tyčinka v mliečnej poleve -> cs:sk-kokosová-tyčinka-v-mliečnej-poleve
    2. Kokosova cukrovinka -> cs:kokosova-cukrovinka
    3. Bezgluténová potravina -> cs:bezgluténová-potravina
      1. glutén -> cs:glutén
      2. kg -> cs:kg
    4. Zloženie -> cs:zloženie
      1. fondán -> cs:fondán
      2. cukor -> cs:cukor
    5. pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. glukóza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. mliečna poleva -> cs:mliečna-poleva - percent: 20
      1. cukor -> cs:cukor
      2. úplne hydrogenovaný palmojadrový tuk -> cs:úplne-hydrogenovaný-palmojadrový-tuk
      3. sušená srvátka -> cs:sušená-srvátka - percent: 12
      4. kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. kakaový prášok so zníženým množstvom tuku -> cs:kakaový-prášok-so-zníženým-množstvom-tuku
      6. sušené odstredené mlieko -> cs:sušené-odstredené-mlieko - percent: 1.7
      7. emulgátor -> en:emulsifier
        1. sójový lecitín -> cs:sójový-lecitín
      8. vanilkový extrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    8. kokos -> cs:kokos - percent: 17
    9. sušené plnotučné mlieko -> cs:sušené-plnotučné-mlieko
    10. palmový tuk -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    11. cukor -> cs:cukor
    12. glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. stabilizátor -> en:stabiliser
      1. invertáza -> en:e1103 - vegan: yes - vegetarian: yes
      2. Výrobok môže obsahovať arašidy a škrupinové plody -> cs:výrobok-môže-obsahovať-arašidy-a-škrupinové-plody
      3. Skladujte v suchu pri teplote do 25 °C -> cs:skladujte-v-suchu-pri-teplote-do-25-c
      4. Minimálna trvanlivost do -> cs:minimálna-trvanlivost-do
    14. dátum uvedený na prednej strane obalu -> cs:dátum-uvedený-na-prednej-strane-obalu

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by clon
Last edit of product page on by spotter.
Product page also edited by inf, openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.