Ulker Mayonnaise - 365 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : vegetable oil 73% (sunflower, canola), water, pasteurized egg yolk 6%, sugar, vinegar, modified maize starch, salt, lemon juice concentrate, acidity regulator (citric acid), antioxidant (1385), spices (onion, garlic, black pepper extract), mustard essential oil, de, at-zutaten (pflanzliche ole 73%, sonnenblumen), raps, wasser, pasteurisiertes eigelb 6%, zucker, traubenessig, modifizierte maisstärke, salz, zitronensaftkonzentrat, seringsmittel (citronensäure), antioxidationsmittel (e385), gewürze, senföl, nl, ingrediënten (plantaardige olie (735), fanebloem), koolzaad, water, gepasteuriseerd eigeel 6%, suiker, druit azijn, gemodificeerd maiszetmeel, zout, csap concentraat, voedingszuur (citroenzuur), antioxidant (e385), specerijen, mosterd olie, fr-ingrédients (huile veger 73%, tournesol), colzal, eau, jaune d'oeuf pasteurisé 6%, sucre, vinaigre de raisin, amidon de mais modifié, sel, concentras citron, aciditiant (acide citrique), antioxydants (e385), épices, huile de moutarde, sv-ingredienser (vegetabilisk olja, solrosor), paps, watten, pastöriserade äggular 6%, socker, druva vinäger, modifierad majsstärkelse, salt citronsaft koncentratys (citronsyra), antioxidationsmedel (e385), kryddor, senapsolja, mindestens haltbar bis (ed), siehe flaschenhals nach dem offnen im kühlschrank aufbewahren, a consommer de préférence avant le (ed, voir la goulot de la bouteille), ten minste houdbaar tot (80), ze fessenhals, bäst fore (ed), se flaskhals, attention, keep in a cool and dry place, keep away from direct sunlight, keep in the refrigerator

  1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 73
     1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes
     2. canola -> en:canola - vegan: yes - vegetarian: yes
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. pasteurized egg yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 6
  4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  6. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
  9. acidity regulator -> en:acidity-regulator
     1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  10. antioxidant -> en:antioxidant
      1. 1385 -> en:1385
  11. spices -> en:spice - vegan: yes - vegetarian: yes
      1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      3. black pepper extract -> en:black-pepper-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
  12. mustard essential oil -> en:mustard-essential-oil
  13. de -> en:de
  14. at-zutaten -> en:at-zutaten
      1. pflanzliche ole -> en:pflanzliche-ole - percent: 73
      2. sonnenblumen -> en:sonnenblumen
  15. raps -> en:raps
  16. wasser -> en:wasser
  17. pasteurisiertes eigelb -> en:pasteurisiertes-eigelb - percent: 6
  18. zucker -> en:zucker
  19. traubenessig -> en:traubenessig
  20. modifizierte maisstärke -> en:modifizierte-maisstarke
  21. salz -> en:salz
  22. zitronensaftkonzentrat -> en:zitronensaftkonzentrat
  23. seringsmittel -> en:seringsmittel
      1. citronensäure -> en:citronensaure
  24. antioxidationsmittel -> en:antioxidationsmittel
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes
  25. gewürze -> en:gewurze
  26. senföl -> en:senfol
  27. nl -> en:nl
  28. ingrediënten -> en:ingredienten
      1. plantaardige olie -> en:plantaardige-olie
         1. 735 -> en:735
      2. fanebloem -> en:fanebloem
  29. koolzaad -> en:koolzaad
  30. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  31. gepasteuriseerd eigeel -> en:gepasteuriseerd-eigeel - percent: 6
  32. suiker -> en:suiker
  33. druit azijn -> en:druit-azijn
  34. gemodificeerd maiszetmeel -> en:gemodificeerd-maiszetmeel
  35. zout -> en:zout
  36. csap concentraat -> en:csap-concentraat
  37. voedingszuur -> en:voedingszuur
      1. citroenzuur -> en:citroenzuur
  38. antioxidant -> en:antioxidant
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes
  39. specerijen -> en:specerijen
  40. mosterd olie -> en:mosterd-olie
  41. fr-ingrédients -> en:fr-ingredients
      1. huile veger -> en:huile-veger - percent: 73
      2. tournesol -> en:tournesol
  42. colzal -> en:colzal
  43. eau -> en:eau
  44. jaune d'oeuf pasteurisé -> en:jaune-d-oeuf-pasteurise - percent: 6
  45. sucre -> en:sucre
  46. vinaigre de raisin -> en:vinaigre-de-raisin
  47. amidon de mais modifié -> en:amidon-de-mais-modifie
  48. sel -> en:sel
  49. concentras citron -> en:concentras-citron
  50. aciditiant -> en:aciditiant
      1. acide citrique -> en:acide-citrique
  51. antioxydants -> en:antioxydants
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes
  52. épices -> en:epices
  53. huile de moutarde -> en:huile-de-moutarde
  54. sv-ingredienser -> en:sv-ingredienser
      1. vegetabilisk olja -> en:vegetabilisk-olja
      2. solrosor -> en:solrosor
  55. paps -> en:paps
  56. watten -> en:watten
  57. pastöriserade äggular -> en:pastoriserade-aggular - percent: 6
  58. socker -> en:socker
  59. druva vinäger -> en:druva-vinager
  60. modifierad majsstärkelse -> en:modifierad-majsstarkelse
  61. salt citronsaft koncentratys -> en:salt-citronsaft-koncentratys
      1. citronsyra -> en:citronsyra
  62. antioxidationsmedel -> en:antioxidationsmedel
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes
  63. kryddor -> en:kryddor
  64. senapsolja -> en:senapsolja
  65. mindestens haltbar bis -> en:mindestens-haltbar-bis
      1. ed -> en:ed
  66. siehe flaschenhals nach dem offnen im kühlschrank aufbewahren -> en:siehe-flaschenhals-nach-dem-offnen-im-kuhlschrank-aufbewahren
  67. a consommer de préférence avant le -> en:a-consommer-de-preference-avant-le
      1. ed -> en:ed
      2. voir la goulot de la bouteille -> en:voir-la-goulot-de-la-bouteille
  68. ten minste houdbaar tot -> en:ten-minste-houdbaar-tot
      1. 80 -> en:80
  69. ze fessenhals -> en:ze-fessenhals
  70. bäst fore -> en:bast-fore
      1. ed -> en:ed
  71. se flaskhals -> en:se-flaskhals
  72. attention -> en:attention
  73. keep in a cool and dry place -> en:keep-in-a-cool-and-dry-place
  74. keep away from direct sunlight -> en:keep-away-from-direct-sunlight
  75. keep in the refrigerator -> en:keep-in-the-refrigerator

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.734375, rounded value: 36.7)

  Negative points: 17

  • Energy: 8 / 10 (value: 2803, rounded value: 2803)
  • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
  • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
  • Sodium: 2 / 10 (value: 200, rounded value: 200)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (73%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mayonnaises
  Energy	2,803 kj (670 kcal)	+15%
  Fat	73 g	+16%
  Saturated fat	7.3 g	+15%
  Carbohydrates	2.4 g	-24%
  Sugars	2.2 g	+38%
  Fiber	?
  Proteins	0.9 g	-7%
  Salt	0.5 g	-62%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.734 %

Carbon footprint

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  Equal to driving 1.6 km in a petrol car

  301 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	65.3 %
  Processing	13.0 %
  Packaging	8.0 %
  Transportation	12.2 %
  Distribution	1.3 %
  Consumption	0.2 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    Vial (Plastic)
    Bottle
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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