→Ingredients are listed in order of importance (quantity).
Ingredients list:
vegetables (celery 15%, radish 12%, curly endive, iceberg lettuce, red onion, chicory), water, salmon 15%, durum wheat semolina , capers 2,5%, egg, salt, rapeseed oil, acetic acid, sugar, smoke.
Dressing: rapeseed oil, water, vinegar, sugar, spices (mustard seed, white pepper, kurkuma, chili), dill 2%, salt, horseradish 0,6%, glucose syrup, kurkuma extract, sabiliser (guar gum, xhantan gum), preservative (E223), citric acid
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vegetables (_celery_ 15%, radish 12%, curly endive, iceberg lettuce, red onion, chicory), water, _salmon_ 15%, durum _wheat_ semolina, capers 2.5%, _egg_, salt, rapeseed oil, acetic acid, sugar, smoke, Dressing (rapeseed oil), water, vinegar, sugar, spices (_mustard_ seed, white pepper, kurkuma, chili), dill 2%, salt, horseradish 0.6%, glucose syrup, kurkuma extract, sabiliser (guar gum, xhantan gum), preservative (e223), citric acid
- vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 27 - percent_max: 39.8
- _celery_ -> en:celery - percent_min: 15 - percent: 15 - percent_max: 15
- radish -> en:radish - percent_min: 12 - percent: 12 - percent_max: 12
- curly endive -> en:curly-endive - percent_min: 0 - percent_max: 12
- iceberg lettuce -> en:iceberg-lettuce - percent_min: 0 - percent_max: 6.4
- red onion -> en:red-onion - percent_min: 0 - percent_max: 4.26666666666667
- chicory -> en:chicory - percent_min: 0 - percent_max: 3.2
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 27.4
- _salmon_ -> en:salmon - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
- durum _wheat_ semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 15
- capers -> en:capers - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- _egg_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 2.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.5
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 2.5
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.5
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.5
- smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.5
- Dressing -> en:Dressing - percent_min: 2 - percent_max: 2.5
- rapeseed oil -> en:rapeseed-oil - percent_min: 2 - percent_max: 2.5
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.5
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.5
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.5
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.35714285714286
- _mustard_ seed -> en:mustard-seed - percent_min: 0.5 - percent_max: 2.35714285714286
- white pepper -> en:white-pepper - percent_min: 0 - percent_max: 1.25
- kurkuma -> en:kurkuma - percent_min: 0 - percent_max: 0.833333333333333
- chili -> en:chili-pepper - percent_min: 0 - percent_max: 0.625
- dill -> en:dill - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.8125
- horseradish -> en:horseradish - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- kurkuma extract -> en:kurkuma extract - percent_min: 0 - percent_max: 0.6
- sabiliser -> en:sabiliser - percent_min: 0 - percent_max: 0.6
- guar gum -> en:e412 - percent_min: 0 - percent_max: 0.6
- xhantan gum -> en:xhantan gum - percent_min: 0 - percent_max: 0.3
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.6
- e223 -> en:e223 - percent_min: 0 - percent_max: 0.6
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6